Weekday Lunch Along the Water
Raw Bar
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Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$174
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef's Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
Appetizers
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Sashimi Royale
Daily Selection of Seven Types of Fish
$62
-
Long Island Fluke
Calamansi Vinaigrette, Spiced Oil and Fines Herbes
$22
-
Florida Red Snapper Ceviche
Winter Citrus, Jicama, Fennel and Crispy Rice
$22
-
Yellowfin Tuna Carpaccio
Mustard Aioli, Fried Capers and Pickled Jalapeño
$24
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
Salads
add Salmon +12 Shrimp +12 Grilled Chicken +10-
Shaved Brussels Sprouts Salad
Mustard Vinaigrette, Pickled Cranberry, Green Apple and Fennel
$24
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The Fulton Caesar Salad
Baby Gem, Endive, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
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Kale and Arugula Salad
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
$20
Toasts & Sandwiches
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Maine Lobster Roll
House-Made Vinegar Chips
$38
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber, Shiso, French Fries
$26
Add Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Chips
$26
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Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Crackling Fried Organic Chicken
Wild Rice, Broccoli Rabe, Habanero Hot Sauce Butter
$36
-
Fish and Crisps
Wild Gulf Flounder, Saffron Aioli and Braised Mushy Peas
$34
-
Crispy Rock Shrimp Tacos
Smoked Chili Sauce, Purple Cabbage and Carrots
$19
-
Roasted Faroe Island Salmon
Tender Celeriac, Shiitake Mushroom and Yuzu Infusion
$36
Vegetables
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14
-
Grilled Broccoli Rabe
Roasted Garlic Butter and Pickled Kumquats
$14
-
French Fries
Herbs and Aïoli
$12
Waterside Dining at Pier 17
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Jean Georges' Friends & Family Feast
Chef Jean-Georges’ favorite signature and seasonal dishes, served family-style-
Minimum of 2 guests
Per Person $128
Crudos & Raw Bars
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Sashimi Royale
Daily Selection of Seven Types of Fish
$62
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Long Island Fluke
Calamansi Vinaigrette, Spiced Oil and Fines Herbes
$22
-
Yellowfin Tuna Carpaccio
Mustard Aioli, Fried Capers and Pickled Jalapeño
$24
-
Florida Red Snapper Ceviche
Winter Citrus, Jicama, Fennel and Crispy Rice
$22
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Appetizers & Salads
-
Shaved Brussels Sprouts Salad
Mustard Vinaigrette, Pickled Cranberry, Green Apple and Fennel
$24
-
The Fulton Caesar Salad
Baby Gem, Endive, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
-
Kale and Arugula Salad
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
$20
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
Pasta
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Shellfish Tortellini
Dungeness Crab, Scallop, Almonds and Aromatic Broth
$42
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Longevity Noodles
Glazed Maine Lobster, Green Chili and Ginger MP
Seafood
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Roasted Faroe Island Salmon
Tender Celeriac, Shiitake Mushroom and Yuzu Infusion
$36
-
Pan Fried Swordfish Milanese
Ginger Beurre Blanc, Bitter Green Salad and Orange Vinaigrette
$44
-
Fish and Crisps
Wild Gulf Flounder, Saffron Aioli and Mushy Peas
$34
-
Maine Diver Scallops
Winter Root Vegetables, Aromatic Broth and Sourdough Croutons
$48
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Black Sea Bass
Green Coconut Curry, Delicata Squash and Lemongrass
$48
Meat
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
-
Crackling Fried Organic Chicken
Wild Rice, Broccoli Rabe, Habanero Hot Sauce Butter
$36
-
Herbed Prime NY Strip
Panisse, Harissa Aioli and Olive Tapenade
$68
-
32oz Dry-Aged Ribeye
Crispy Potatoes and JG Steak Sauce
$184
Vegetables & Sides
-
Grilled Broccoli Rabe
Roasted Garlic Butter and Pickled Kumquats
$14
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14
-
French Fries
Herbs and Aïoli
$12
Weekend Brunch
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Raw Bar
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups
$134
-
Shrimp Cocktail
Cocktail Sauce
$24
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Appetizers
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Sashimi Royale
Chef's Selection of additions
$62
-
Long Island Fluke
Calamansi Vinaigrette, Spiced Oil and Fines Herbes
$22
-
Florida Red Snapper Ceviche
Winter Citrus, Jicama, Fennel and Crispy Rice
$22
-
Yellowfin Tuna Carpaccio
Mustard Aioli, Fried Capers and Pickled Jalapeño
$24
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
Salads
-
Shaved Brussels Sprouts Salad
Mustard Vinaigrette, Pickled Cranberry, Green Apple and Fennel
$24
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
The Fulton Caesar
Baby Gem, Puntarella, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
-
Crispy Calamari Herb
Carrot, Ginger, Herbs and Wild Arugula
$24
Toasts & Sandwiches
-
Avocado Toast on Rye Bread
Smoked Salmon
$24
Poached Egg $3
-
Maine Lobster Roll
House-Made Vinegar Chips
$38
-
Crispy Rock Shrimp Tacos
Smoked Chili Sauce, Purple Cabbage and Carrots
$19
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
$26
Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato
$26
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
Benedicts
All served with roasted potatoes and tomato-
Fried Oyster
Old Bay Dusting
$26
-
Shrimp Sausage
Fennel and Coriander
$26
-
Smoked Salmon
Sweet Paprika
$28
-
Florentine
Spinach and Herbs
$22
Sweets
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Dutch Pancake
Market Berries and Whipped Cream
$23
-
Giant Glazed Cinnamon Bun
Toasted Pistachio
$18
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Maine Lobster Softly Scrambled Organic Eggs
Tomato and Harissa
$36
-
Crackling Fried Organic Chicken
Wild Rice, Broccoli Rabe, Habanero Hot Sauce Butter
$36
-
Fish and Crisps
Wild Gulf Flounder, Saffron Aioli and Mushy Peas
$34
-
Roasted Faroe Island Salmon
Tender Celeriac, Shiitake Mushroom and Yuzu Infusion
$36
Vegetables & Sides
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14
-
French Fries
Herbs and Aioli
$12
-
Thick-Cut Bacon
$14
-
Grilled Broccoli Rabe
Roasted Garlic Butter and Pickled Kumquats
$14
Dessert
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Apple Tarte Tatin
Caramelized Honeycrisp Apple, Puff Pastry and Vanilla Ice Cream
$15
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Meyer Lemon Crème Brûlée
Seasonal Citrus and Mint Lime Sorbet
$14
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Warm Molten Chocolate Cake
Madagascar Vanilla Bean Ice Cream
$16
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Passion Fruit Sundae
Creamsicle Ice Cream, Passion Fruit Sorbet, Vanilla Crumble and White Wine Syrup
$15
-
The Fulton Cookie
Valrhona Chocolate, Marshmallows, Pretzels and Hazelnut Spread
$8
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Ice Cream and Sorbet
Daily Selection of Three Scoops
$12
Craft Cocktails & Wines by The Glass
Cocktails
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Raspberry Lychee Bellini
Crémant de Bourgogne, Raspberry, Lychee, Lime
$18
-
Ginger Margarita
Pueblo Viejo Añejo Tequila, Cointreau, Ginger and Lime
$19
-
Cucumber Martini
Hendrick's Gin, Cucumber, Lemon, Mint
$18
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JG Manhattan
Old Overholt Rye, Carpano Antica Formula Vermouth, Angostora Bitters, Brandied Cherry
$20
-
Kumquat Mojito
Plantation 3 Star White Rum, Mint, Kalamansi, Lime
$19
Beer
-
Talea Beer Company
Al Dente, Pilsner, Brooklyn, NY
$12
-
Peak Organic Brewing Company
India Pale Ale, Portland, ME
$15
Sparkling
-
Crémant de Bourgogne
Bruno Dangin, Cuvée Blanche, Brut NV FR
$25
-
Champagne Rosé
Diebolt-Vallois, Brut NV FR
$36
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Champagne
Billecart-Salmon, JG Cuvée, Brut NV FR
$46
Rosé
-
Cinsault Blend
La Bernarde, Les Hauts du Luc , Côtes de Provence, FR '22
$20
Whites
-
Riesling
Dirler-Cade, Alsace, FR ‘22
$22
-
Sauvignon Blanc
Farella Estate, Napa, CA '22
$21
-
Sauvignon Blanc
Domaine Daulny, Sancerre FR ’22
$25
-
Chardonnay
Saintsbury, San Giacomo Vineyard, Carneros CA '21
$26
Reds
-
Gamay Noir
Outward Wines, 'Presqu'ile Vineyard' Santa Maria Valley, CA ’21
$20
-
Pinot Noir
Chapter 24, Willamette Valley OR ’19
$21
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Bordeaux Blend
M de Marquis de Terme, Margaux, FR '17
$25
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Zinfandel
Turley, Old Vines, Napa, CA ’20
$26
-
Pinot Noir
Bernard Zito, Bourgogne Rouge, La Bussière, FR '19
$28
Sundown Menu
Enjoy your favorite light bites between lunch & dinner hours.
Monday - Sunday: 3:00pm - 5:00pm
Sundown
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
-
Roasted Faroe Island Salmon
Tender Celeriac, Shiitake Mushroom and Yuzu Infusion
$36
-
French Fries
Herbs and Aïoli
$12
-
Grilled Broccoli Rabe
Roasted Garlic Butter and Pickled Kumquats
$14
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14