Caviar Creations & Specials

Jean-Georges’ Friends & Family Feast
Chef Jean-Georges’ favorite signature and seasonal dishes served family style
128 per person
*Minimum of 2 people*

Egg Toast Caviar
Kristal Kaviari and Dill 58

Yellowtail Tartare
Kristal Kaviari and Toasted Brioche 58

10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters 88

28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche 148

Seafood Plateau Royale
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi, Peekytoe Crab Lettuce Cups 174

Whole Roasted Turbo
For Two
Chili Oil and Shallot MP

32oz Dry-Aged Ribeye
Crispy Potatoes, JG Steak Sauce 178

Crudos & Raw Bar

East Coast Oysters
Cocktail Sauce and Mignonette 3.98pp

Petite Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi 33

Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups 126

Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail 42

Sashimi Royale
Chef’s Selections of Additions 58

Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint 19

Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel 26

Florida Red Snapper Ceviche
Cucumber, Rhubarb, Coriander and Lime 20

Shrimp Cocktail
Cocktail Sauce 23

Yellowtail Salad
Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts and Seeds 24

Peekytoe Crab Lettuce Cups
Avocado and Yuzu 18

Appetizers

Snow Pea and Quinoa
Strawberry, Hazelnut and Mint 19

Kale and Arugula
Avocado, Fava Bean, Pecorino Cheese and Herbal Dressing 22

Heirloom Tomato and Peach
Sesame Vinaigrette, Sourdough and Shallots 24

Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper 29

Lightly Fried Hopper Shrimp
Bottarga, Lemon and Champagne Aïoli 24

Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula 23

Pasta & Meat

Fresh Tagliatelle
Cockles, Broccoli, Black Pepper and Mint 31

Parisian Gnocchi
Peekytoe Crab, Peas and Bacon 36

Longevity Noodles
1 1/2 lb Glazed Maine Lobster, Green Chili and Ginger MP

Gruyère Cheeseburger au Jus
Crunchy Onions, Dijion Chili Mayonnaise 28

Roasted Organic Chicken
Ramp Potato Purée, Sweet and Sour Cippolini Onion  35

Pepper Crusted Beef Sirloin
Grainy Mustard Sauce and French Fries 68

Seafood

Saffron Seafood Rice
Arrowhead Spinach, Shellfish Broth and Herbs 44

Crusted Faroe Island Salmon
Poppy Seed, Snow Pea, Piquillo Pepper and Lemon Thyme Broth 35

Swordfish Milanese
Charred Baby Leek and Sauce Gribiche 42

Black Sea Bass
Fava Bean, Spiced Carrot Broth and Peanut Romesco 54

Seared Diver Scallops
Morel Mushroom, Garlic Pistou, Shellfish Sauce and Croutons 48

Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers 78

Vegetables

Green Asparagus
Crispy Shallot and Chili Oil 15

Roasted Baby Carrots
Green Garlic Pistou and Tarragon 15

French Fries
Herbs and Aïoli 12