89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (718) 821-5411
powered by BentoBox (opens in a new tab)
89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (718) 821-5411
Main content starts here, tab to start navigating
  • Slide 1 of 5
  • Slide 2 of 5
  • Slide 3 of 5
  • Slide 4 of 5
  • Slide 5 of 5

    • Waterside Dining
    at Pier 17

    Caviar

    • Yellowfin Tuna*

      JG Select Caviar and Toasted Brioche

      $58

    • 10g of JG Select Caviar*

      Half Dozen of Chef’s Selection Oysters

      $88

    • Royale Seafood Plateau*

      10g of JG Select Caviar, Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $174

    Simply Prepared

    Served with Preserved Black Bean Vinaigrette and Petite Salad

    • Roasted Faroe Island Salmon

      $36

    • Roasted Chicken

      $36

    • Black Sea Bass

      $40

    • Grilled Swordfish

      $40

    • Grilled Steak

      $65

    • Whole Steamed Lobster

      MP

    Crudos & Raw Bars

    • Half Dozen Clams*

      Cocktail Sauce and Mignonette

      $12

    • Half Dozen Oysters*

      Cocktail Sauce and Mignonette

      $26

    • Petite Seafood Plateau*

      Oysters, Shrimp Cocktail and Sashimi

      $38

    • Sashimi with Spicy White Ponzu*

      Daily Selection of Four Types of Fish

      $46

    • Sashimi Royale*

      Daily Selection of Seven Types of Fish

      $62

    • Grand Seafood Plateau*

      Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $134

    • Shrimp Cocktail

      Cocktail Sauce

      $22

    • Long Island Fluke*

      Habanero Vinaigrette, Sichuan Bud and Mint

      $20

    • Florida Red Snapper*

      Shiso Wraps and Citrus Tahini Dressing

      $22

    • Yellowfin Tuna Tartare*

      Yuzu Mustard Sauce and Shaved Fennel

      $27

    Appetizers

    • Sweet Pea Soup

      Sourdough Croutons and Parmesan Foam

      $19

    • The Fulton Caesar Salad*

      Garlic Crouton, Anchovy and Pickled Finger Chili

      $22

    • Kale Salad

      Spring Peas, Avocado, Pecorino, Pine Nuts and Herbal Dressing

      $24

    • Lightly Fried Hopper Shrimp*

      Bottarga and Champagne Aioli

      $24

    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu

      $24

    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula

      $25

    • Warm Green and White Asparagus

      Avocado, Grainy Mustard Vinaigrette and Herbs

      $26

    • Warm Octopus and Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper

      $34

    Pastas

    • Spaghettini

      Crushed Fava Beans, Mint and Jalapeño

      $26

    • Lumache

      Hopper Shrimp, Spicy Tomato Sauce and Fennel

      $34

    • Spaghetti alle Vongole

      Clams, Caperberries, Lemon and Parsley

      $34

    • Longevity Noodles

      1½ lb Glazed Maine Lobster, Green Chili and Ginger

      MP

    Mains

    • Roasted Scottish Cod

      Lemon-Chive Butter and Broccoli Emulsion

      $32

    • Roasted Faroe Island Salmon

      Rhubarb-Ginger Beurre Blanc, Charred Spring Onion and Fava

      $40

    • Whole Roasted Branzino

      Chili-Shallot Condiment and Petite Salad

      $44

    • Swordfish Scallopini

      Spring Peas, Fava and Brown Butter Vinaigrette

      $44

    • Steamed Black Sea Bass

      Wild Mushrooms, Ginger, Scallion, Red Chili and Coriander

      $48

    • Dover Sole Grenobloise

      Brown Butter, Lemon, Parsley and Capers

      $80

    • Gruyère Cheeseburger au Jus*

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

      $34

    • Buttermilk Fried Chicken

      Pickled Slaw and Salsa Verde

      $38

    • Steak Frites*

      Prime NY Strip, Sauce Au Poivre and Chives

      $68

    • 32oz Dry-Aged Ribeye*

      Crispy Potatoes and JG Steak Sauce

      $184

    • Black Bass en Croûte

      Sauce Choron and Tomato Concasse (reserve 24 hours in advance)

      MP

    Sides

    • Mashed Potatoes

      $12

    • French Fries

      Herbs and Aïoli

      $12

    • Ginger Rice

      $12

    • Roasted Carrots

      Paprika Oil

      $14

    • Grilled Asparagus

      Lemon

      $14

    • Spring Peas

      Shallots and Smoked Butter

      $14

    Chef Proprietor Jean-Georges Vongerichten

    Executive Chef Lei Jiang

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may inc ease your risk of foodborne illness.

    Raw Bar

    • Half Dozen Clams*

      Cocktail Sauce and Mignonette

      $12

    • Half Dozen Oysters*

      Cocktail Sauce and Mignonette

      $26

    • Petite Seafood Plateau*

      Oysters, Shrimp Cocktail and Sashimi

      $38

    • Sashimi with Spicy White Ponzu

      Daily Selection of Four Types of Fish

      $46

    • Sashimi Royale

      Daily Selection of Seven Types of Fish

      $62

    • Grand Seafood Plateau

      Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $134

    • Shrimp Cocktail

      Cocktail Sauce

      $22

    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu

      $24

    Appetizers & Salads

    • Yellowfin Tuna Tartare*

      Yuzu Mustard Sauce and Shaved Fennel

      $26

    • Long Island Fluke*

      Habanero Vinaigrette, Sichuan Bud and Mint

      $20

    • Florida Red Snapper Ceviche*

      Concord Grapes, Chili and Lime

      $22

    • The Fulton Caesar Salad*

      Garlic Crouton, Anchovy and Pickled Finger Chili

      $22

    • Kale Salad

      Spring Peas, Avocado, Pecorino, Pine Nuts and Herbal Dressing

      $24

    • Sweet Pea Soup

      Sourdough Croutons and Parmesan Foam

      $19

    • Lightly Fried Hopper Shrimp*

      Bottarga and Champagne Aioli

      $24

    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula

      $24

    • Warm Green and White Asparagus

      Avocado, Grainy Mustard Vinaigrette and Herbs

      $26

    Sandwiches

    • Fried Swordfish Sandwich

      Rémoulade, Bacon, Tomato and House-Made Vinegar Chips

      $26

    • Maine Lobster Roll

      House-Made Vinegar Potato Chips

      $38

    • Shrimp Burger

      Sriracha Mayonnaise, Cucumber, Shiso, French Fries

      $26

      Add Fried Egg + $3

    • Gruyère Cheeseburger au Jus*

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

      $34

    Mains

    • Spaghetti alle Vongole

      Clams, Caperberries, Lemon and Parsley

      $34

    • Lumache

      Hopper Shrimp, Spicy Tomato Sauce and Fennel

      $34

    • Roasted Faroe Island Salmon

      Rhubarb-Ginger Beurre Blanc, Charred Spring Onion and Fava

      $40

    • Buttermilk Fried Chicken

      Pickled Slaw and Salsa Verde

      $38

    Simply Prepared

    Served with Preserved Black Bean Vinaigrette and Petite Salad

    • Roasted Faroe Island Salmon

      $36

    • Roasted Chicken

      $36

    • Black Sea Bass

      $40

    • Grilled Swordfish

      $40

    • Grilled Steak

      $65

    • Whole Steamed Lobster

      MP

    Sides

    • Mashed Potatoes

      $12

    • French Fries

      Herbs and Aioli

      $12

    • Ginger Rice

      $12

    • Roasted Carrots

      Paprika Oil

      $14

    • Grilled Asparagus

      Lemon

      $14

    • Spring Peas

      Shallots and Smoked Butter

      $14


    Brunch Oysters

    Half Dozen - Chef's Selection
    Cocktail Sauce and Mignonette
    6

    Raw Bar

    • Half Dozen Clams*

      Cocktail Sauce and Mignonette

      $12

    • Petite Seafood Plateau*

      Oysters, Shrimp Cocktail, Sashimi

      $37

    • Shrimp Cocktail*

      Cocktail Sauce

      $24

    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu

      $21

    • Sashimi with Spicy White Ponzu

      Daily Selection of Four Types of Fish

      $46

    • Sashimi Royale*

      Daily Selection of Seven Types of Fish

      $62

    • Grand Seafood Plateau*

      Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $134

    • Royale Seafood Plateau*

      10g of JG Select Caviar, Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $174

    Simply Prepared

    Served with Preserved Black Bean Vinaigrette and Petite Salad

    • Roasted Faroe Island Salmon

      $36

    • Roasted Chicken

      $36

    • Black Sea Bass

      $40

    • Grilled Swordfish

      $40

    • Grilled Steak

      $65

    • Whole Steamed Lobster

      MP

    Appetizers

    • Long Island Fluke*

      Habanero Vinaigrette, Sichuan Bud and Mint

      $20

    • Florida Red Snapper*

      Shiso Wraps and Citrus Tahini Dressing

      $22

    • Yellowfin Tuna Tartare*

      Yuzu Mustard Sauce and Shaved Fennel

      $27

    • Lightly Fried Hopper Shrimp*

      Bottarga and Champagne Aioli

      $24

    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula

      $25

    • Warm Octopus and Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper

      $34

    Salads

    add Salmon +12 / Shrimp +12 / Grilled Chicken +10

    • The Fulton Caesar Salad*

      Garlic Crouton, Anchovy and Pickled Finger Chili

      $22

    • Warm Green and White Asparagus

      Avocado, Grainy Mustard Vinaigrette and Herbs

      $26

    • Kale Salad

      Spring Peas, Avocado, Pecorino, Pine Nuts and Herbal Dressing

      $24

    Toasts & Sandwiches

    • Avocado Toast on Rye Bread

      Smoked Salmon, Everything Seasoning

      $24

      Add Poached Egg + $3

    • Eggs Benedict

      Choice of: Salmon, Bacon or Spinach
      Roasted Potato and Tomato

      $24

    • Big Breakfast Sandwich

      Brioche Toast, Eggs, Bacon, Crispy Potato, Harissa Aioli

      $24

    • Fried Swordfish Sandwich

      Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Potato Chips

      $26

    • Shrimp Burger*

      Sriracha Mayonnaise, Cucumber, Shiso and French Fries

      $26

      Add Fried Egg + $3

    • Gruyère Cheeseburger au Jus*

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

      $34

    • Maine Lobster Roll

      House-Made Vinegar Potato Chips

      $38

    Mains

    • Spaghetti alle Vongole

      Clams, Caperberries, Lemon and Parsley

      $34

    • Maine Lobster Scramble

      Norwich Farm Organic Eggs, Spinach and Harissa

      $38

    • Roasted Faroe Island Salmon

      Rhubarb-Ginger Beurre Blanc, Charred Spring Onion and Fava

      $40

    • Whole Roasted Branzino

      Chili-Shallot Condiment and Petite Salad

      $44

    • Buttermilk Fried Chicken

      Pickled Slaw and Salsa Verde

      $38

    Sides

    • Mashed Potatoes

      $12

    • French Fries

      Herbs and Aioli

      $12

    • Ginger Rice

      $12

    • Roasted Carrots

      Paprika Oil

      $14

    • Grilled Asparagus

      Lemon

      $14

    • Spring Peas

      Shallots and Smoked Butter

      $14

    Craft Cocktails & Wines by The Glass

    ask about our full wine list

    Cocktails

    • Raspberry Lychee Bellini

      Prosecco BiancaVigna, Lychee, Raspberry

      $18

    • Oui Berry!

      Strawberry Chamberyzette, Prosecco Bianca, Vigna, Citrus Soda

      $17

    • Stormy Affair

      Diplomatico Rum, Ginger Beer, Lime Juice

      $18

    • Cucumber Martini

      Hendrick's Gin, Cucumber, Mint, Lemon

      $21

    • Ginger Margarita

      Patron Reposado Tequila, Cointreau, Ginger, Lime

      $20

    • Fulton Mezcalita

      Rosaluna Mezcal, Cointreau, Ginger, Lime

      $20

    • Viola Negroni

      Gin Mare, Cocchi Americano, Collina Viola

      $20

    • JG Manhattan

      Knob Creek Rye, Carpano Antica Formula, Vermouth, Luxardo Cherry, Angostura Bitters

      $23

    Sparkling

    • Prosecco

      BiancaVigna, Brut, Millesimato D.O.C., IT NV

      $16

    • Champagne

      Billecart-Salmon, Cuvee JG, FR NV

      $37

    • Champagne Rose

      Nicolas Feuillatte, Reserve Exclusive, FR NV

      $29

    • Crémant Rose

      Louis De Grenelle, Brut, Saumur, Loire Valley, FR NV

      $20

    White

    • Chardonnay

      Thomas Labille, Petit Chablis, Burgundy, FR '23

      $22

    • Chardonnay

      Frank Family, Carneros, Napa Valley CA '22

      $20

    • Sauvignon Blanc

      Noel et Jean-Luc Raimbault, Sancerre, Loire Valley, FR '24

      $22

    • Chenin Blanc

      Ken Forester Old Vine Reserve, Stellenbosch, ZA '24

      $16

    • Riesling (Organic)

      Domaine Paul Blanck, Alsace, FR '23

      $18

    Rosé

    • Rosé of Grenache (Organic)

      La Bernarde, Le Hauts du Luc, Côtes de Provence FR '24

      $16

    Red

    • Bordeaux Blend

      Château Fontenil, Fronsac, Bordeaux, FR '14

      $25

    • Cabernet Sauvignon

      Malek Amrani, The Vice, Napa Valley, CA '23

      $22

    • Grenache Blend

      Château de La Font du Loup, Signature Côtes du Rhône, FR '22

      $19

    • Pinot Noir

      Alta Maria Vineyards, Central Coast, CA

      $20

    Mindful Selections

    • Free Wave Hazy IPA

      Athletic Brewing Co, Milford, CT

      $13

    • Amaro Falso

      St. Agrestis, Brooklyn, NY

      $12

    • Phony White Negroni

      St. Agrestis, Brooklyn, NY

      $12

    • Phony Negroni

      St. Agrestis, Brooklyn, NY

      $12

    Oyster Hour

    Monday through Thursday
    5pm to 6pm

    Maximum 12 Oysters Per Guest


    • Half Dozen - Chef's Selection

      Cocktail Sauce and Mignonette

      $6

    • Dozen - Chef's Selection

      Cocktail Sauce and Mignonette

      $12

    • ----------

    • Domaine Skouras

      Assyrtiko, Nemea ‘23

      glass $14

      bottle $69

    • Dominique Belluard

      Eponyme, Savoie, France ’20

      glass $19

      bottle $80

    • Bronx Brewery

      Seasonal Ale

      $10

    Dessert

    • Dark Chocolate & Kumquat Torte

      Layers of Chocolate Daquoise, Dark Chocolate Ganache, and Fresh Kumquat Gel, Served with Black Sesame Gelato

      $16

    • Tahitian Vanilla Panna Cotta

      Rhubarb, Lemon & Black Pepper Shortbread, served with Rhubarb Sorbet

      $16

    • Pistachio Profiteroles

      Pistachio Ice Cream, Hot Chocolate Sauce, Pistachio Praline

      $15

    • The Fulton Cookie - Ice Cream Sandwich

      Chocolate Chip & Gianduja Cookie, topped with Mini Marshmallows and Pretzels, sandwiched together with House-Made Vanilla Ice Cream

      $12

    • House-Made Ice Cream and Sorbet

      Daily Selection of Three Scoops

      $12

    Digestif

    • Sauternes, Chateau Suduiraut, '13

      $19

    • Madeira, Rare Wine Co., New York Malmsey

      $20

    • Port, Neipoort, 20 Year Tawny

      $22

    • Armagnac, Domaine d’Esperance, 5yr, Bas-Armagnac

      $24

    • Armagnac, Domaine d’Esperance, XO, Bas-Armagnac

      $36

    • Armagnac, Domaine d’Esperance, 18yr, Bas-Armagnac

      $45