Menus
Caviar Creations
Egg Toast Caviar
Kristal Kaviari and Dill 58
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters 88
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche 148
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups 174
Crudos & Raw Bar
East Coast Oysters
Cocktail Sauce and Mignonette 3.98pp
Petite Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi 33
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups 126
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail 42
Sashimi Royale
Chef’s Selections of Additions 58
Shrimp Cocktail
Cocktail Sauce 23
Peekytoe Crab Lettuce Cups
Avocado and Yuzu 18
Appetizers
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint 19
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel 26
Florida Red Snapper Ceviche
Cucumber, Rhubarb, Coriander and Lime 20
Yellowtail Salad
Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts and Seeds 24
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula 23
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper 29
Salads
Snow Pea and Quinoa
Strawberry, Hazelnut and Mint 19
Kale and Arugula
Avocado, Fava Bean, Pecorino Cheese and Herbal Dressing 22
Green and White Asparagus
Pistachio, Buttermilk and Pickled Onion 36
Toasts & Sandwiches
Maine Lobster Roll
Potato Chips 36
Gruyère Cheeseburger au Jus
Crunchy Onions Au Jus, Dijon Chili Mayonnaise 28
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso 26
Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato 29
Mains & Vegetables
Fresh Tagliatelle
Cockles, Broccoli and Black Pepper 31
Roasted Organic Chicken
Ramp Potato Purée, Sweet and Sour Cippolini Onion 35
Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw 19
Crusted Faroe Island Salmon
Poppy Seed, Snow Pea, Piquillo Pepper and Lemon Thyme Broth 35
Green Asparagus
Crispy Shallot and Chili Oil 15
Roasted Baby Carrots
Spring Garlic Pistou and Tarragon 15
French Fries
Herbs and Aïoli 12
Caviar Creations & Specials
Jean-Georges’ Friends & Family Feast
Chef Jean-Georges’ favorite signature and seasonal dishes served family style
128 per person
*Minimum of 2 people*
Egg Toast Caviar
Kristal Kaviari and Dill 58
Yellowtail Tartare
Kristal Kaviari and Toasted Brioche 58
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters 88
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche 148
Seafood Plateau Royale
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi, Peekytoe Crab Lettuce Cups 174
Whole Roasted Turbo
For Two
Chili Oil and Shallot MP
32oz Dry-Aged Ribeye
Crispy Potatoes, JG Steak Sauce 178
Crudos & Raw Bar
East Coast Oysters
Cocktail Sauce and Mignonette 3.98pp
Petite Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi 33
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups 126
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail 42
Sashimi Royale
Chef’s Selections of Additions 58
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint 19
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel 26
Florida Red Snapper Ceviche
Cucumber, Rhubarb, Coriander and Lime 20
Shrimp Cocktail
Cocktail Sauce 23
Yellowtail Salad
Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts and Seeds 24
Peekytoe Crab Lettuce Cups
Avocado and Yuzu 18
Appetizers
Snow Pea and Quinoa
Strawberry, Hazelnut and Mint 19
Kale and Arugula
Avocado, Fava Bean, Pecorino Cheese and Herbal Dressing 22
Green and White Asparagus
Pistachio, Buttermilk and Pickled Onion 36
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper 29
Lightly Fried Hopper Shrimp
Bottarga, Lemon and Champagne Aïoli 24
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula 23
Pasta & Meat
Fresh Tagliatelle
Cockles, Broccoli, Black Pepper and Mint 31
Parisian Gnocchi
Peekytoe Crab, Spring Peas and Bacon 36
Longevity Noodles
1 1/2 lb Glazed Maine Lobster, Green Chili and Ginger MP
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijion Chili Mayonnaise 28
Roasted Organic Chicken
Ramp Potato Purée, Sweet and Sour Cippolini Onion 35
Pepper Crusted Beef Sirloin
Grainy Mustard Sauce and French Fries 68
Seafood
Saffron Seafood Rice
Arrowhead Spinach, Shellfish Broth and Herbs 44
Crusted Faroe Island Salmon
Poppy Seed, Snow Pea, Piquillo Pepper and Lemon Thyme Broth 35
Swordfish Milanese
Charred Baby Leek and Sauce Gribiche 42
Black Sea Bass
Fava Bean, Spiced Carrot Broth and Peanut Romesco 54
Seared Diver Scallops
Morel Mushroom, Garlic Pistou, Shellfish Sauce and Croutons 48
Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers 78
Vegetables
Green Asparagus
Crispy Shallot and Chili Oil 15
Roasted Baby Carrots
Spring Garlic Pistou and Tarragon 15
French Fries
Herbs and Aïoli 12
Caviar Creations
Egg Toast Caviar
Kristal Kaviari and Dill 58
Yellowtail Tartare
Kristal Kaviari and Toasted Brioche 58
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters 88
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche 148
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups 174
Raw Bar
East Coast Oysters
Cocktail Sauce and Mignonette 3.98pp
Petite Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi 33
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups 126
Shrimp Cocktail
Cocktail Sauce 23
Appetizers
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail 42
Sashimi Royale
Chef’s Selections of Additions 58
Peekytoe Crab Lettuce Cups
Avocado and Yuzu 18
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint 19
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel 26
Florida Red Snapper Ceviche
Cucumber, Rhubarb, Coriander and Lime 20
Yellowtail Salad
Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts and Seeds 24
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper 29
Salads
Snow Pea and Quinoa
Strawberry, Hazelnut and Mint 19
Kale and Arugula
Avocado, Fava Bean, Pecorino Cheese and Herbal Dressing 22
Green and White Asparagus
Pistachio, Buttermilk and Pickled Onion 36
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula 23
Toasts & Sandwiches
Avocado Toast on Rye Bread
Smoked Salmon 24
Maine Lobster Roll
Potato Chips 36
Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw 19
Gruyère Cheeseburger au Jus
Crunchy Onions Au Jus, Dijon Chili Mayonnaise 28
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso 26
Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato 29
Benedicts
*All served with roasted potatoes and tomato*
Fried Oyster
Old Bay Dusting 26
Shrimp Sausage
Fennel and Coriander 26
Smoked Salmon
Sweet Paprika 28
Ham
Maple Powder 24
Florentine
Spinach and Herbs 22
Sweets
Dutch Pancake
Market Berries and Whipped Cream 23
Giant Glazed Cinnamon Bun
Toasted Pistachio 18
Mains
Maine Lobster Softly Scrambled Organic Eggs
Tomato, Harissa 36
Fresh Tagliatelle
Cockles, Broccoli and Black Pepper 31
Roasted Organic Chicken
Ramp Potato Purée, Sweet and Sour Cippolini Onion 35
Crusted Faroe Island Salmon
Poppy Seed, Snow Pea, Piquillo Pepper and Lemon Thyme Broth 35
Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers 78
32oz Dry-Aged Ribeye for Two
Crispy Potatoes, JG Steak Sauce 178
Vegetables & Sides
Green Asparagus
Crispy Shallot and Chili Oil 15
Roasted Baby Carrots
Spring Garlic Pistou and Tarragon 15
French Fries
Herbs and Aïoli 12
Thick Cut Bacon
14
Spring Plant Pot
Strawberry Layer Cake, Poached Rhubarb 16
Chocolate Peanut Cake
Caramel Peanuts and Roasted Banana Ice Cream 15
Ice Cream Pops
Raspberry/Lychee and Pistachio 14
The Crunchy Coconut
Passion Fruit Crèmeux, Coconut Cashew, Pineapple Jam, Coconut Sorbet 14
Fulton Cookie
Valrhona Chocolate, Marshmallow, Pretzels and Nutella 7
Ice Cream and Sorbet
Daily Selection of Three Scoops 12
Cocktails
Ginger Margarita
Libelula Joven Tequila, Ginger, Lime 19
JG Manhattan
Sagamore Rye, Carpano Antica Formula, Angostura Bitters, Brandied Cherry 20
Yuzu 75
Prosecco Jeio, Dorothy Parker, Gin, Yuzu 19
Strawberry Lavender Fizz
Spring 44 Vodka, Strawberry, Lavender Bitters, Club Soda 19
Rose and Rhubarb Mimosa
Crémant de Bourgogne, Thai Basil, Rhubarb, Rose Water 18
Campari Daiquiri
Real McCoy Rum, Campari, Grapefruit and Agave
Draft Beers
Seasonal Beers from Fifth Hammer Brewing (Long Island City, NY)
IPA
14
Belgian Wit
14
Pilsner
14
Sparkling & White
Prosecco
Jeio NV. IT 18
Champagne
Louis Roederer, Brut NV, FR 34
Champagne
Ruinart, Blanc de Blancs NY, FR
Champagne Rosé
Camille Savès, Brut, NV, FR 39
Falanghina
Cantina del Taburno, Campania, IT ’19 16
Alsatian Blend
Edelzwicker, Albert Boxler, Alsace, FR 17
Chardonnay
Vincent Dampt, Petit Chablis, FR ’20 21
Sauvignon Blanc
Serge Laporte, Sancerre, FR ’20 22
Gruner Veltliner
Peter Veyder-Malberg, Wachau, AU ’17 25
Chardonnay
Jean Monnier & Fils, Meursault, FR ’16 35
Rosé
Pinot Noir
Daniel Chotard, Sancerre, FR ’19 19
Grenache Blend
Domaine Ott, Bandol, FR ’19 28
Red
Super Tuscan
Tolaini, Al Passo, Toscani, IT ’18 18
Malbec
Mariflor, Mendora, AR ’18 22
Pinot Noir
Cuvée JG, Willamette Valley, OR ’19 23
Bordeaux Blend
Esprit de Pavie, St. Emilion, FR ’16 27
Pinot Noir
Philippe Gavignet, Burgundy, FR ‘18 28
Cabernet Sauvignon
Cain Concept, Napa Valley, CA ‘12 30