Weekday Lunch Along the Water
Raw Bar
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Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$174
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4.0
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2.0
-
Razor Clams
Yuzu Vinaigrette
Each $8
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$19
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef's Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
Appetizers
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Scallop
$46
-
Sashimi Royale
Chefs' Selection of Additions
$62
-
Sea Scallop in the Shell
Pickled Cucumber, Finger Lime and Sea Beans
$24
-
Long Island Fluke Tartare
Shiso, Cucumber and Ume Sesame Seeds
$20
-
Yellowfin Tuna Tartare
Yuzu Dressing and Puffed Rice
$24
-
Marinated Florida Red Snapper
Rhubarb Juice, Avocado, Red Onion, Chili and Coriander
$23
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$23
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
Salads
add Salmon +10 Shrimp +10 Grilled Chicken +10-
Warm White Asparagus
Sesame Vinaigrette and Shiso
$32
-
Heart of Lettuce
Sucrine, Blue Cheese Dressing, Spring Peas, Crispy Bacon and Mint
$19
-
The Fulton Caesar
Baby Gem, Endive, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
$22
Toasts & Sandwiches
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Maine Lobster Roll
Potato Chips
$36
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
$26
Add Fried Egg $3
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Fried Swordfish Sandwich
Rémoulade Sauce, Bacon and Tomato
$29
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Roasted Organic Chicken
Artichoke, Shiitake Mushroom and Parmesan Jus
$36
-
Fish and Crisps
Flounder, Saffron Aioli and Braised Purple Cabbage
$34
-
Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw
$19
-
Poppy Seed Crusted Faroe Island Salmon
Steamed Mushrooms and Red Curry Scented Broth
$36
Vegetables
-
Market Carrots
Roasted Garlic and Paprika
$14
-
Roasted Asparagus
Green Chili, Garlic and Mint
$14
-
White Quinoa
Spring Peas
$14
-
French Fries
Herbs and Aïoli
$12
Waterside Dining at Pier 17
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Jean Georges' Friends & Family Feast
Chef Jean-Georges’ favorite signature and seasonal dishes, served family-style-
Minimum of 2 guests
Per Person $128
For Two
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Whole Roasted Turbot
Chili Oil and Shallot | Market Price
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32oz Dry-Aged Ribeye
Crispy Potatoes and JG Steak Sauce
$184
Crudos & Raw Bars
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East Coast Oysters
Cocktail Sauce and Mignonette
Each $4.0
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2.0
-
Razor Clams
Yuzu Vinaigrette
Each $8
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Scallop
$46
-
Sashimi Royale
Chef’s Selection of Additions
$62
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Sea Scallop in the Shell
Pickled Cucumber, Finger Lime and Sea Beans
$24
-
Long Island Fluke Tartare
Shiso, Cucumber and Ume Sesame Seeds
$20
-
Yellowfin Tuna Tartare
Yuzu Dressing and Puffed Rice
$24
-
Marinated Florida Red Snapper
Rhubarb Juice, Avocado, Red Onion, Chili and Coriander
$23
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$19
Appetizers & Salads
-
Warm White Asparagus
Sesame Vinaigrette and Shiso
$32
-
Heart of Lettuce
Sucrine, Blue Cheese Dressing, Spring Peas, Crispy Bacon and Mint
$19
-
The Fulton Caesar
Baby Gem, Endive, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
$22
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Crunchy Soft Shell Crab
Everything Crusted, Salsa Verde and Market Radishes
$26
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$23
Pasta
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Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Shrimp and Scallop Ravioli
Beurre Blanc, Spring Peas and Ramps
$36
-
Longevity Noodles
1½ lb Glazed Maine Lobster, Green Chili and Ginger MP
Seafood
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Poppy Seed Crusted Faroe Island Salmon
Steamed Mushrooms and Red Curry Scented Broth
$36
-
Pan Fried Swordfish Milanese
Ginger Beurre Blanc, Bitter Green Salad and Orange Vinaigrette
$48
-
Fish and Crisps
Flounder, Saffron Aioli and Braised Purple Cabbage
$34
-
Florida Gulf Shrimp
Asparagus, Preserved Lemon and Olive Dressing
$44
-
Black Sea Bass
Caramelized Fennel, Rhubarb, Carrot Juice, Quinoa and Spring Peas
$52
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Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers
$78
Meat
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
-
Roasted Organic Chicken
Artichoke, Shiitake Mushroom and Parmesan Jus
$36
-
Herbed Prime NY Strip
Panisse, Harissa Aioli and Olive Tapenade
$68
Vegetables & Sides
-
Roasted Asparagus
Chili and Mint
$14
-
Market Carrots
Roasted Garlic and Paprika
$14
-
White Quinoa
Spring Peas
$14
-
French Fries
Herbs and Aïoli
$12
Brunch & Live Music in NYC
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowtail Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Raw Bar
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups
$134
-
Shrimp Cocktail
Cocktail Sauce
$24
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4.0
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2.0
-
Razor Clams
Yuzu Vinaigrette
Each $8
Appetizers
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Scallop
$46
-
Sashimi Royale
Chef's selection of additions
$62
-
Sea Scallop in the Shell
Pickled Cucumber, Finger Lime and Sea Beans
$24
-
Long Island Fluke Tartare
Shiso, Cucumber and Ume Sesame Seeds
$20
-
Yellowfin Tuna Tartare
Yuzu Dressing and Puffed Rice
$24
-
Marinated Florida Red Snapper
Rhubarb Juice, Avocado, Red Onion, Chili and Coriander
$23
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$19
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
Salads
-
Heart of Lettuce
Sucrine, Blue Cheese Dressing, Spring Peas, Crispy Bacon and Mint
$19
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
The Fulton Caesar
Baby Gem, Puntarella, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
-
Crispy Calamari Herb Salad
Carrot, Ginger, Herbs and Wild Arugula
$23
Toasts & Sandwiches
-
Avocado Toast on Rye Bread
Smoked Salmon
$24
Poached Egg $3
-
Maine Lobster Roll
Potato Chips
$36
-
Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw
$19
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
$26
Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato
$29
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
Benedicts
All served with roasted potatoes and tomato-
Fried Oyster
Old Bay Dusting
$26
-
Shrimp Sausage
Fennel and Coriander
$26
-
Smoked Salmon
Sweet Paprika
$28
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Ham
Maple Powder
$24
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Florentine
Spinach and Herbs
$22
Sweets
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Dutch Pancake
Market Berries and Whipped Cream
$23
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Giant Glazed Cinnamon Bun
Toasted Pistachio
$18
Mains
-
Spaghetti Alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Maine Lobster Softly Scrambled Organic Eggs
Tomato and Harissa
$36
-
Roasted Organic Chicken
Artichoke, Shiitake Mushroom and Parmesan Jus
$36
-
Poppy Seed Crusted Faroe Island Salmon
Steamed Mushrooms and Red Curry Scented Broth
$36
-
Fish and Crisps
Flounder, Saffron Aioli and Braised Purple Cabbage
$34
-
Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers
$78
Vegetables & Sides
-
White Quinoa
Spring Peas
$14
-
Market Carrots
Roasted Garlic and Paprika
$14
-
Roasted Asparagus
Chili and Mint
$14
-
French Fries
Herbs and Aioli
$12
-
Thick-Cut Bacon
$14
Dessert
-
Strawberries & Cream Mille Feuille
Buckwheat Puff Pastry, Harry's Berries Strawberries, Yuzu Diplomat Cream and Strawberry Sorbet
$18
-
Coconut Pearl
Coconut Yogurt Panna Cotta, Coconut Cake, Lemon Passion Fruit Curd and Champagne Sorbet
$18
-
Chocolate Boat
Hazelnut Mousse, Salted Caramel and Banana Crème Fraiche Ice Cream
$17
-
Trio of Ice Cream Sandwiches
Thai Tea, Strawberry Guava and Black Sesame Banana
$16
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The Fulton Cookie
Valrhona Chocolate, Marshmallows, Pretzels and Hazelnut Spread
$8
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Ice Cream Sorbet
Daily Selection of Three Scoops
$12
Craft Cocktails & Wines by The Glass
Cocktails
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Sparkling Siren
Crémant de Bourgogne, Génépy, Giffard Framboise, Szechuan Peppercorn Infused Dorothy Parker Gin
$18
-
Ginger Margarita
Pueblo Viejo Añejo Tequila, Cointreau, Ginger and Lime
$19
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Le Flamant
Tito's Vodka, Aperol, Gabriel Boudier Pamplemousse, Rhubarb, Lime
$20
-
JG Manhattan
Old Overholt Rye, Carpano Antica Formula Vermouth, Angostora Bitters, Brandied Cherry
$20
-
Shochu Punch
Iichiko Saiten Shochu, Sea Buckthorn, Bonal
$20
Beer
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Talea Beer Company
Lite Lager, Brooklyn, NY
$12
-
Long Island City Beer Project
Sour Hour, Fruited Sour, Long Island City, NY
$12
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Hudson Valley Brewery
Erstwhile, English Dark Mile Ale, Beacon, NY
$15
Sparkling
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Crémant de Bourgogne
Bruno Dangin, Cuvée Blanche, Brut NV FR
$25
-
Champagne
Billecart-Salmon, JG Cuvée, Brut NV FR
$46
-
Champagne Rosé
Diebolt-Vallois, Brut NV FR
$36
Rosé
-
Cinsault Blend
La Bernarde, Les Hauts du Luc, Côtes de Provence FR ’21
$18
Whites
-
Riesling
Henry Fuchs, Alsace FR ‘20
$18
-
Chardonnay
Vincent Dampt, Petit Chablis FR '21
$20
-
Sauvignon Blanc
Farella Estate, Napa, CA '20
$21
-
Sauvignon Blanc
Bailly-Reverdy, Pouilly-Fumé FR ’21
$25
-
Chardonnay
Saintsbury, San Giacomo Vineyard, Carneros CA '21
$26
Reds
-
Barbara Blend
Forlorn Hope, Queen of the Sierra, Sierra Foothills, CA ’19
$18
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Pinot Noir
Chapter 24, Willamette Valley OR ’19
$21
-
Bordeaux Blend
M de Marquis de Terme, Margaux, FR '17
$25
-
Zinfandel
Turley, Old Vines, Napa, CA ’20
$26
-
Pinot Noir
Bernard Zito, Bourgogne Rouge, La Bussière, FR '19
$28
Sundown Menu
Enjoy your favorite light bites between lunch & dinner hours.
Monday - Sunday: 3:00pm - 5:00pm
Sundown
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Shrimp Cocktail
Cocktail Sauce
$24
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Razor Clams
Yuzu Vinaigrette
Each $8
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail
$46
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$23
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
-
French Fries
Herbs and Aïoli
$12
-
Market Carrots
Roasted Garlic and Paprika
$14