Restaurant Week

Egg Toast Caviar

Kristal Kaviari and Dill

$58

Yellowtail Tartare

Kristal Kaviari and Toasted Brioche

$58

10g of Kristal Kaviari

Half Dozen of Chef’s Selection Oysters

$88

28g Tin of Kristal Kaviari

Warm Blini and Chive Crème Fraîche

$148

Seafood Plateau Royale

10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi, and King Crab Lettuce Cups

$184

Fried Oyster

Old Bay Dusting

$26

Shrimp Sausage

Fennel and Coriander

$26

Smoked Salmon

Sweet Paprika

$28

Ham

Maple Powder

$24

Florentine

Spinach and Herbs

$22

Dutch Pancake

Market Berries and Whipped Cream

$23

Giant Glazed Cinnamon Bun

Toasted Pistachio

$18

Petite Seafood Plateau

Oysters, Shrimp Cocktail, and Sashimi

$33

Grand Seafood Plateau

Oysters, Shrimp Cocktail, Sashimi, and King Crab Lettuce Cups

$136

East Coast Oysters

Cocktail Sauce and Mignonette

Each $4.0

Shrimp Cocktail

Cocktail Sauce

$23

Little Neck Clams

Cocktail Sauce and Mignonette

Each $2.0

Razor Clams

Yuzu Vinaigrette

Each $7

Sashimi with Spicy White Ponzu

Salmon, Fluke, Yellowfin Tuna, and Yellowtail

$42

Sashimi Royale

Chef's selection of additions

$58

Yellowtail Salad

Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts, and Seeds

$24

Long Island Fluke

Habanero Vinaigrette, Sichuan Bud, and Mint

$19

Yellowfin Tuna Tartare

Yuzu Mustard Sauce and Shaved Fennel

$26

Florida Red Snapper Ceviche

Sour Cherry Jus, Celery, and Croutons

$20

King Crab Lettuce Cups

Avocado and Yuzu

$29

Warm Octopus and Fresh Mozzarella

Lemon Zest, Sea Salt, and Black Pepper

$29

Heirloom Cucumber

Watermelon, Farmer's Cheese, and Chili

$19

Kale and Arugula

Avocado, Fava Bean, Pecorino Cheese, and Herbal Dressing

$22

Heirloom Tomato and Peach

Sesame Vinaigrette, Sourdough, and Shallot

$24

Crispy Calamari Herb Salad

Carrot, Ginger, and Wild Arugula

$23

Avocado Toast on Rye Bread

Smoked Salmon

$24

Poached Egg + $3

Maine Lobster Roll

Potato Chips

$36

Crispy Fish Tacos

Chipotle Mayonnaise and Spicy Slaw

$19

Shrimp Burger

Sriracha Mayonnaise, Cucumber, and Shiso

$26

Fried Egg + $3

Fried Swordfish Sandwich

Rémoulade, Bacon, and Tomato

$29

Gruyère Cheeseburger au Jus

Crunchy Onions and Dijon Chili Mayonnaise

$28

Fresh Tagliatelle

Cockles, Broccoli, and Black Pepper

$31

Softly Scrambled Organic Eggs with Maine Lobster

Tomato and Harissa

$36

Glazed Organic Chicken

Piperade, Fermented Black Bean, and Crispy Skin

$35

Faroe Island Salmon

Yellow Corn, Basil, and Puffed Sorghum

$35

Dover Sole Grenobloise

Brown Butter, Lemon, Parsley, and Capers

$78

32oz Dry-Aged Ribeye for Two

Crispy Potatoes and JG Steak Sauce

$178

Miso Glazed Eggplant

Pickled Shallots and Sesame

$14

Roasted Carrots

Basil Pistou and Tarragon

$14

Butter Poached Corn on the Cob

Lime and Jalapeño

$14

French Fries

Herbs and Aioli

$12

Thick-Cut Bacon

$14

Petite Seafood Plateau

Oysters, Shrimp Cocktail, and Sashimi

$33

Grand Seafood Plateau

Oysters, Shrimp Cocktail, Sashimi, and Peekytoe Crab Lettuce Cups

$126

Royale Seafood Plateau

10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi, and Peekytoe Crab Lettuce Cups

$174

East Coast Oysters

Cocktail Sauce and Mignonette

Each $4.0

Little Neck Clams

Cocktail Sauce and Mignonette

Each $2.0

Razor Clams

Yuzu Vinaigrette

Each $7

Shrimp Cocktail

Cocktail Sauce

$23

Peekytoe Crab Lettuce Cups

Avocado and Yuzu

$29

Egg Toast Caviar

Kristal Kaviari and Dill

$58

Yellowtail Tartare

Kristal Kaviari and Toasted Brioche

$58

10g of Kristal Kaviari

Half Dozen of Chef's Selection Oysters

$88

28g Tin of Kristal Kaviari

Warm Blini and Chive Crème Fraîche

$148

Sashimi with Spicy White Ponzu

Salmon, Fluke, Yellowfin Tuna, and Yellowtail

$42

Sashimi Royale

Chefs' Selection of Additions

$58

Yellowtail Salad

Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts, and Seeds

$24

Long Island Fluke

Habanero Vinaigrette, Sichuan Bud, and Mint

$19

Yellowfin Tuna Tartare

Yuzu Mustard Sauce and Shaved Fennel

$26

Florida Red Snapper Ceviche

Sour Cherry Jus, Celery and Croutons

$18

Crispy Calamari Herb Salad

Carrot, Ginger, and Wild Arugula

$23

Warm Octopus and Fresh Mozzarella

Lemon Zest, Sea Salt, and Black Pepper

$29

Heirloom Cucumber

Watermelon, Farmer's Cheese and Chili

$19

Kale and Arugula

Avocado, Fava Bean, Pecorino Cheese, and Herbal Dressing

$22

Heirloom Tomato and Peach

Sesame Vinaigrette, Sourdough and Shallot

$36

Maine Lobster Roll

Potato Chips

$36

Shrimp Burger

Sriracha Mayonnaise, Cucumber, and Shiso

$26

Add Fried Egg $3

Fried Swordfish Sandwich

Rémoulade Sauce, Bacon, and Tomato

$29

Gruyère Cheeseburger au Jus

Crunchy Onions and Dijon Chili Mayonnaise

$28

Fresh Tagliatelle

Cockles, Broccoli and Black Pepper

$31

Glazed Organic Chicken

Piperade, Fermented Black Bean and Crispy Skin

$35

Crispy Fish Tacos

Chipotle Mayonnaise and Spicy Slaw

$19

Faroe Island Salmon

Yellow Corn, Basil, and Puffed Sorghum

$35

Roasted Carrots

Basil Pistou and Tarragon

$14

Miso Glazed Eggplant

Pickled Shallots and Sesame

$14

Butter Poached Corn on the Cob

Lime and Jalapeño

$14

French Fries

Herbs and Aïoli

$12

Egg Toast Caviar

Kristal Kaviari and Dill

$58

Yellowtail Tartare

Kristal Kaviari and Toasted Brioche

$58

10g of Kristal Kaviari

Half Dozen of Chef’s Selection Oysters

$88

28g Tin of Kristal Kaviari

Warm Blini and Chive Crème Fraîche

$148

Royale Seafood Plateau

10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi, and Peekytoe Crab Lettuce Cups

$174

Minimum of 2 guests

Per Person $128

Whole Roasted Turbot

Chili Oil and Shallot | Market Price

32oz Dry-Aged Ribeye

Crispy Potatoes and JG Steak Sauce

$178

East Coast Oysters

Cocktail Sauce and Mignonette

Each $4.0

Petite Seafood Plateau

Oysters, Shrimp Cocktail, and Sashimi

$33

Grand Seafood Plateau

Oysters, Shrimp Cocktail, Sashimi, and Peekytoe Crab Lettuce Cups

$136

Sashimi with Spicy White Ponzu

Salmon, Fluke, Yellowfin Tuna, and Yellowtail

$42

Sashimi Royale

Chef’s Selection of Additions

$58

Shrimp Cocktail

Cocktail Sauce

$23

Long Island Fluke Crudo

Habanero Vinaigrette, Sichuan Bud, and Mint

$19

Yellowfin Tuna Tartare

Yuzu Mustard Sauce and Shaved Fennel

$26

Florida Red Snapper Ceviche

Sour Cherry Jus, Celery, and Croutons

$20

Peekytoe Crab Lettuce Cups

Avocado and Yuzu

$19

Yellowtail

Lettuce Heart, Avocado, Soy-Chili Dressing, Nuts and Seeds

$24

Kale and Arugula

Avocado, Fava Bean, Pecorino Cheese, and Herbal Dressing

$22

Heirloom Tomato and Peach

Sesame Vinaigrette, Sourdough and Shallot

$24

Lightly Fried Hopper Shrimp

Bottarga, Lemon and Champagne Aïoli

$24

Crispy Calamari Herb Salad

Carrot, Ginger and Wild Arugula

$23

Warm Octopus and Fresh Mozzarella

Lemon Zest, Sea Salt, and Black Pepper

$29

Fresh Tagliatelle

Cockles, Broccoli, Black Pepper, and Mint

$31

Parisian Gnocchi

Peekytoe Crab, Summer Beans, Sun Gold Tomato, and Harissa

$34

Longevity Noodles

1½ lb Glazed Maine Lobster, Green Chili, and Ginger

$68

Saffron Seafood Rice

Arrowhead Spinach, Shellfish Broth, and Herbs

$44

Faroe Island Salmon

Yellow Corn, Basil, and Puffed Sorghum

$35

Swordfish Milanese

Charred Baby Leek and Gribiche Sauce

$42

Seared Diver Scallops

Morel Mushroom, Garlic Pistou, Shellfish Sauce, and Croutons

$48

Black Sea Bass

Summer Minestrone and Anise Hyssop

$52

Dover Sole Grenobloise

Brown Butter, Lemon, Parsley, and Capers

$78

Gruyère Cheeseburger au Jus

Crunchy Onions, Dijon Chili Mayonnaise

$28

Glazed Organic Chicken

Piperade, Fermented Black Bean, and Crispy Skin

$35

Pepper Crusted Beef Sirloin

Grainy Mustard Sauce and French Fries

$68

Miso Glazed Eggplant

Pickled Shallots and Sesame

$14

Roasted Carrots

Basil Pistou and Tarragon

$14

French Fries

Herbs and Aïoli

$12

Butter Poached Corn on the Cob

Lime and Jalapeño

$14

Strawberry Plant Pot

Chocolate Crumble

$16

Chocolate Boat

Hazelnut Mousse, Salted Caramel, Banana Crème Fraîche Ice Cream, and Roasted Hazelnut Tuile Sail

$17

Ice Cream Pop

Raspberry/Lychee and Pistachio

$14

Summer Melon Granita

Watermelon Mousse, Rose, Cucumber / Melon Sorbet

$14

Fulton Cookie

Valrhona Chocolate, Marshmallow, Pretzels and Nutella

$7

Ice Cream Sorbet

Daily Selection of Three Scoops

$12

Sparkling Blueberry and Dill

Lemongrass Infused Sipsmith Gin, Crémant de Bourgogne, Blueberry, Dill, and Montenegro Amaro

$19

Yuzu 75

Jeio Prosecco, Dorothy Parker Gin, and Yuzu

$19

Apricot Hibiscus Collins

Gold Apricot Vodka, Vanilla Hibiscus Syrup, Apricot Jam, and Club Soda

$19

Ginger Margarita

Pueblo Viejo Reposado Tequila, Cointreau, Ginger, and Lime

$19

Savory Sun Gold

Sipsmith Gin, Sun Gold Tomato, and Hellfire Bitters

$19

JG Manhattan

Sagamore Rye, Carpano Antica Formula Vermouth, Angostora Bitters, and Brandied Cherry

$20

Prosecco

Jeio NV, IT

$18

Champagne

Louis Roederer, Brut NV, FR

$34

Rosé Champagne

Camille Savès, Brut, NV, FR

$39

Champagne

Ruinart, Blanc de Blancs NV, FR

$46

Nebbiolo

Antoniolo, Piedmont, IT ’21

$18

Grenache Blend

Celler Frisach, Catalonia, SP ’21

$18

Grenach Blend

Château Tour de L'Evêque, Provence, FR ’21

$19

Falanghina

Cantina del Taburno, Campania, IT ’19

$16

Alsatian Blend

Edelzwicker, Albert Boxler, Alsace, FR ‘18’

$17

Chardonnay

Vincent Dampt, Petit Chablis, FR ’20

$21

Sauvignon Blanc

Serge Laporte, Sancerre, FR ’20

$22

Gruner Veltliner

Peter Veyder-Malberg, Wachau, AU ’17

$25

Chardonnay

Jean Monnier & Fills, Meursault, FR ’16

$35

Sangiovese

Torre a Cona, Chianti Colli Fiorentini, IT ’19

$18

Malbec

Mariflor, Mendoza, AR ’18

$22

Pinot Noir

Cuvée JG, Willamette Valley, OR ’19

$23

Bordeaux Blend

Esprit de Pavie, St. Emilion, FR ’16

$27

Pinot Noir

Philippe Gavignet, Burgundy, FR ‘17

$28

Cabernet Sauvignon

Cain Concept, Napa Valley, CA ‘12

$30