Weekday Lunch Along the Water
Raw Bar
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Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$174
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Razor Clams
Yuzu Vinaigrette
Each $8
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef's Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
Appetizers
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Scallop
$46
-
Sashimi Royale
Chefs' Selection of Additions
$62
-
Salmon Crudo
Shaved Radishes and Nasturtium Vinaigrette
$19
-
Long Island Fluke Tartare
Shiso, Cucumber and Ume Sesame Seeds
$22
-
Yellowfin Tuna Crudo
Sungold Tomatoes and Lemon Balm
$24
-
Marinated Florida Red Snapper
Thomcord Grapes, Chili and Lime
$22
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$27
Salads
add Salmon +12 Shrimp +12 Grilled Chicken +10-
Heirloom Tomatoes
Sweet Onion, Pistachio, Red Wine Vinaigrette and Basil
$24
-
Cucumber and Watermelon
Shallot Chili Crisp and Ginger Dressing
$19
-
The Fulton Caesar
Baby Gem, Endive, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
$22
Toasts & Sandwiches
-
Maine Lobster Roll
Potato Chips
$36
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
$26
Add Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade Sauce, Bacon and Tomato
$26
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Parmesan Crusted Organic Chicken
Fresh Tomato Sauce, Eggplant, Zucchini and Basil
$36
-
Fish and Crisps
Wild Gulf Flounder, Saffron Aioli and Braised Mushy Peas
$34
-
Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw
$19
-
Za’atar Crusted Faroe Island Salmon
Market Peppers, Fennel, Olives and Parsley
$36
Vegetables
-
Market Carrots
Roasted Garlic and Paprika
$14
-
Roasted Market Squash
Crushed Herbs
$14
-
Sautéed Corn
Scallions, Jalapeño and Lime
$14
-
French Fries
Herbs and Aïoli
$12
Waterside Dining at Pier 17
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Jean Georges' Friends & Family Feast
Chef Jean-Georges’ favorite signature and seasonal dishes, served family-style-
Minimum of 2 guests
Per Person $128
For Two
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Whole Roasted Turbot
Chili Oil and Shallot | Market Price
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32oz Dry-Aged Ribeye
Crispy Potatoes and JG Steak Sauce
$184
Crudos & Raw Bars
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Razor Clams
Yuzu Vinaigrette
Each $8
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Scallop
$46
-
Sashimi Royale
Chef’s Selection of Additions
$62
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Salmon Crudo
Shaved Radishes and Nasturtium Vinaigrette
$19
-
Long Island Fluke Tartare
Shiso, Cucumber and Ume Sesame Seeds
$22
-
Yellowfin Tuna Crudo
Sungold Tomatoes and Lemon Balm
$24
-
Marinated Florida Red Snapper
Thomcord Grapes, Chili and Lime
$22
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Appetizers & Salads
-
Heirloom Tomatoes
Sweet Onion, Pistachio, Red Wine Vinaigrette and Basil
$24
-
Cucumber and Watermelon
Shallot Chili Crisp and Ginger Dressing
$19
-
The Fulton Caesar
Baby Gem, Endive, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
$22
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Crunchy Soft Shell Crab
Everything Crusted, Salsa Verde and Market Radishes
$26
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$27
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
Pasta
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Crab and Shrimp Campanelle
Cherry Peppers, Leeks and Mint
$36
-
Longevity Noodles
1½ lb Glazed Maine Lobster, Green Chili and Ginger MP
Seafood
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Za’atar Crusted Faroe Island Salmon
Market Peppers, Fennel, Olives and Parsley
$36
-
Pan Fried Swordfish Milanese
Ginger Beurre Blanc, Bitter Green Salad and Orange Vinaigrette
$44
-
Fish and Crisps
Wild Gulf Flounder, Saffron Aioli and Mushy Peas
$34
-
Golden Tilefish
Market Squash, Aleppo Pepper and Sweet Garlic Broth
$46
-
Black Sea Bass
Corn, Green Onion, Cucumber and Szechuan Sauce
$48
-
Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers
$78
Meat
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
-
Parmesan Crusted Organic Chicken
Fresh Tomato Sauce, Eggplant, Zucchini and Basil
$36
-
Herbed Prime NY Strip
Panisse, Harissa Aioli and Olive Tapenade
$68
Vegetables & Sides
-
Roasted Market Squash
Crushed Herbs
$14
-
Market Carrots
Roasted Garlic and Paprika
$14
-
Sautéed Corn
Scallions, Jalapeño and Lime
$14
-
French Fries
Herbs and Aïoli
$12
Brunch & Live Music in NYC
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Raw Bar
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups
$134
-
Shrimp Cocktail
Cocktail Sauce
$24
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Razor Clams
Yuzu Vinaigrette
Each $8
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Appetizers
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Scallop
$46
-
Sashimi Royale
Chef's selection of additions
$62
-
Salmon Crudo
Shaved Radishes and Nasturtium Vinaigrette
$19
-
Long Island Fluke Tartare
Shiso, Cucumber and Ume Sesame Seeds
$22
-
Yellowfin Tuna Crudo
Sungold Tomatoes and Lemon Balm
$24
-
Marinated Florida Red Snapper
Thomcord Grapes, Chili and Lime
$22
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$27
Salads
-
Heirloom Tomatoes
Sweet Onion, Pistachio, Red Wine Vinaigrette and Basil
$24
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
The Fulton Caesar
Baby Gem, Puntarella, Garlic Crouton, Anchovy and Pickled Finger Chili
$23
-
Crispy Calamari Herb
Carrot, Ginger, Herbs and Wild Arugula
$24
-
Cucumber and Watermelon
Shallot Chili Crisp and Ginger Dressing
$19
Toasts & Sandwiches
-
Avocado Toast on Rye Bread
Smoked Salmon
$24
Poached Egg $3
-
Maine Lobster Roll
Potato Chips
$36
-
Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw
$19
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
$26
Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato
$26
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
Benedicts
All served with roasted potatoes and tomato-
Fried Oyster
Old Bay Dusting
$26
-
Shrimp Sausage
Fennel and Coriander
$26
-
Smoked Salmon
Sweet Paprika
$28
-
Ham
Maple Powder
$24
-
Florentine
Spinach and Herbs
$22
Sweets
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Dutch Pancake
Market Berries and Whipped Cream
$23
-
Giant Glazed Cinnamon Bun
Toasted Pistachio
$18
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Maine Lobster Softly Scrambled Organic Eggs
Tomato and Harissa
$36
-
Parmesan Crusted Organic Chicken
Fresh Tomato Sauce, Eggplant, Zucchini and Basil
$36
-
Fish and Crisps
Wild Gulf Flounder, Saffron Aioli and Mushy Peas
$34
-
Za'atar Crusted Faroe Island Salmon
Market Peppers, Fennel, Olives and Parsley
$36
-
Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers
$78
Vegetables & Sides
-
Sautéed Corn
Scallions, Jalapeño and Lime
$14
-
Market Carrots
Roasted Garlic and Paprika
$14
-
Roasted Market Squash
Crushed Herbs
$14
-
French Fries
Herbs and Aioli
$12
-
Thick-Cut Bacon
$14
Dessert
-
Tarte Tatin
Caramelized Honeycrisp Apple, Puff Pastry and Vanilla Ice Cream
$15
-
Peach Vacherin
Poached Peach, Lemon Verbena Curd, Peach Chantilly, Crisp Meringue and Peach Sorbet
$15
-
Concord and Sesame Sundae
Concord Grape Sorbet, White Sesame Ice Cream, Tahini Caramel, Sesame Brittle and Caramelized Brioche Feuilletée
$14
-
PB&J S'mores
Peanut Butter Cremeux, Graham Cracker, Chocolate Moelleux, Market Raspberries and Toasted Marshmallow Ice Cream
$16
-
The Fulton Cookie
Valrhona Chocolate, Marshmallows, Pretzels and Hazelnut Spread
$8
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Ice Cream and Sorbet
Daily Selection of Three Scoops
$12
Craft Cocktails & Wines by The Glass
Cocktails
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Raspberry Lychee Bellini
Crémant de Bourgogne, Raspberry, Lychee, Lime
$18
-
Ginger Margarita
Pueblo Viejo Añejo Tequila, Cointreau, Ginger and Lime
$19
-
Summer Fruit Fizz
Barr Hill Gin, Diebolt-Vallois Rosé Champagne, Summer Fruit
$26
-
JG Manhattan
Old Overholt Rye, Carpano Antica Formula Vermouth, Angostora Bitters, Brandied Cherry
$20
-
Watermelon Daiquiri
Plantation 3 Stars White Rum, Batavia Arrack, Luxardo Maraschino, Watermelon, Mint
$19
-
Cucumber Martini
Grey Goose Vodka, Green Chartreuse, Cucumber, Mint, Black Pepper
$20
Beer
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Talea Beer Company
Lite Lager, Brooklyn, NY
$12
-
Long Island City Beer Project
Sour Hour, Fruited Sour, Long Island City, NY
$12
-
Maine Beer Company
Peeper, Pale Ale, Freeport, ME
$15
Sparkling
-
Crémant de Bourgogne
Bruno Dangin, Cuvée Blanche, Brut NV FR
$25
-
Champagne
Billecart-Salmon, JG Cuvée, Brut NV FR
$46
-
Champagne Rosé
Diebolt-Vallois, Brut NV FR
$36
Rosé
-
Cinsault Blend
La Bernarde, Les Hauts du Luc, Côtes de Provence FR ’21
$18
-
Pinot Noir
BloodRoot, Sonoma Coast, CA '21
$18
Whites
-
Riesling
Barmès-Buecher, Alsace, FR '21
$19
-
Chardonnay
Sebastien Christophe, Petit Chablis, FR ’22
$20
-
Sauvignon Blanc
Farella Estate, Napa, CA '20
$21
-
Sauvignon Blanc
Bailly-Reverdy, Pouilly-Fumé FR ’21
$25
-
Chardonnay
Saintsbury, San Giacomo Vineyard, Carneros CA '21
$26
Reds
-
Gamay Noir
Outward Wines, 'Presqu'ile Vineyard' Santa Maria Valley, CA ’21
$21
-
Pinot Noir
Chapter 24, Willamette Valley OR ’19
$21
-
Bordeaux Blend
M de Marquis de Terme, Margaux, FR '17
$25
-
Zinfandel
Turley, Old Vines, Napa, CA ’20
$26
-
Pinot Noir
Bernard Zito, Bourgogne Rouge, La Bussière, FR '19
$28
Sundown Menu
Enjoy your favorite light bites between lunch & dinner hours.
Monday - Sunday: 3:00pm - 5:00pm
Sundown
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Shrimp Cocktail
Cocktail Sauce
$24
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Razor Clams
Yuzu Vinaigrette
Each $8
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail
$46
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$27
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
-
French Fries
Herbs and Aïoli
$12
-
Market Carrots
Roasted Garlic and Paprika
$14