On Christmas Day, The Fulton will be offering a three-course menu from 12-8pm.
$168 per person
First Course
Choice of One-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
-
Yellowfin Tuna Tartare
Avocado, Ginger and Yuzu Sesame Dressing
-
Black Truffle & Lobster Salad
Daikon Radish and Truffle Dressing (+38 supplement)
$38
-
Shaved Brussels Salad
Golden Raisins and Apple Sesame Vinaigrette
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
-
White Truffle Risotto
White Truffle and Parmesan Cheese (+48 supplement)
$48
Second Course
Choice of One-
Seared Diver Scallops
Coconut Broth, Braised Celery Root and Spicy Yuzu Vinaigrette
-
Faroe Island Salmon
Mushroom Seasoning, Roasted Maitake, Broccoli Rabe and Miso Mustard Emulsion
-
Steamed Black Sea Bass
Herb Butter, New Potato, Herb Salad and Fried Capers
-
Longevity Noodles
1 ½ lb Glazed Maine Lobster, Green Chili and Ginger
-
Roasted Organic Chicken
Caraflex Cabbage, Sunflower Hummus, Crispy Shallots and Garlic
-
Prime NY Strip
French Fries and Tangy Mustard
Dessert
Choice of One-
Poached Green Clapp Pear
Dark Chocolate Brownie, Whipped Dark Chocolate Ganache, Pear Sorbet
-
Maple, Pecan & Caramel Cheesecake
Speculoos Base, Maple Ice Cream
-
Caramelized Apple Tart
Frangipane, Sweet Pastry, Apple Compote, Served with Salted Caramel Ice Cream
-
Chocolate, Peanut & Salted Caramel Tart
Peanut Butter Ganache, Honey Roasted Peanuts, Vanilla Ice Cream
Ring in the New Year at The Fulton with special menus and festivities.
First Seating
5 - 7pm
$198 per person
Second Seating
7:30 - 10pm
$298 per person
First Seating
-
First Course: Oyster Rockefeller
Miso Butter, Chili and Herbs
-
First Course: Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel
-
First Course: Caviar Tin with Blini +100
Additional For The Table
$100
-
Second Course: Aromatic Seafood Hot Pot
Black Sea Bass, Shrimp, Mushrooms, Lemongrass, Chili and Herbs
-
Second Course: Maine Diver Scallops
Winter Root Vegetables and Sourdough Croutons
-
Optional Third Course Choice of 1 Dish for $55
Meyer Lemon Parmesan Risotto White Truffle Fresh Tagliatelle White Truffle, Buerre Fondue, Black Pepper
$55
-
Optional Third Course Choice of 2 Dishes for $88
Meyer Lemon Parmesan Risotto White Truffle Fresh Tagliatelle White Truffle, Buerre Fondue, Black Pepper
$88
-
Fourth Course: Longevity Noodles
Glazed Maine Lobster, Green Chili and Ginger
-
Fourth Course: Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers
-
Fourth Course: Seared Wagyu Tenderloin
Black Truffle Latkes, Caramelized Onion Jus
-
Dessert: Citrus Tartlet
Key lime curd, fresh citrus, citrus sherbet
-
Dessert: Gianduja Mousse
Coffee cremuex, passionfruit gelee, salted caramel ice cream
Second Seating
-
First Course: Oyster Rockefeller
Miso Butter, Chili and Herbs
-
First Course: Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel
-
First Course: Caviar Tin with Blini +100
Additional For The Table
$100
-
Second Course: Maine Diver Scallops
Winter Root Vegetables and Sourdough Croutons
-
Second Course: Aromatic Seafood Hot Pot
Black Sea Bass, Shrimp, Mushrooms, Lemongrass, Chili and Herbs
-
Third Course: Meyer Lemon Parmesan Risotto
White Truffle
-
Third Course: Fresh Tagliatelle
White Truffle, Buerre Fondue, Black Pepper
-
Fourth Course: Seared Wagyu Tenderloin
Black Truffle Latkes, Caramelized Onion Jus
-
Fourth Course: Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers
-
Fourth Course: Longevity Noodles
Glazed Maine Lobster, Green Chili and Ginger
-
Dessert: Gianduja Mousse
Coffee cremuex, passionfruit gelee, salted caramel ice cream
-
Dessert: Citrus Tartlet
Key lime curd, fresh citrus, citrus sherbet
Raw Bar
-
Half Dozen Oysters
Cocktail Sauce and Mignonette
$26
-
Half Dozen Clams
Cocktail Sauce and Mignonette
$12
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Sashimi Royale
Chef's Selection of additions
$62
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$174
Appetizers
-
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
$19
-
Dutch Yellowtail
Soy-Ginger Dressing, Radish and Avocado
$22
-
Yellowfin Tuna Tartare
Avocado, Ginger and Yuzu Sesame Dressing
$24
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Steamed Mussels
Red Curry infusion, Thai Basil and Toasted Sourdough Bread
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
Salads
add Salmon +12 Shrimp +12 Grilled Chicken +10-
Shaved Brussels
Golden Raisins and Apple Sesame Vinaigrette
$19
-
The Fulton Caesar Salad
Chrysanthemum, Garlic Crouton, Anchovy and Pickled Finger Chili
$24
-
Kale and Arugula Salad
Avocado, Celtuce, Pecorino Cheese, Pine Nut and Herbal Dressing
$20
-
Italian Chicories
Pine Nut Dressing, Persimmon, Lavender and Pomegranate
$24
Toasts & Sandwiches
-
Maine Lobster Roll
House-Made Vinegar Chips
$38
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber, Shiso, French Fries
$26
Add Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Chips
$26
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Marinated Chargrilled Organic Chicken
Sweet and Spicy Piperade Roasted Potatoes
$36
-
Whole Steamed Lobster
French Fries, Preserved Black Bean Vinaigrette, Habañero Vinaigrette and Drawn Butter MP
-
Crispy Rock Shrimp Tacos
Smoked Chili Sauce, Purple Cabbage and Carrots
$19
-
Faroe Island Salmon
Mushroom Seasoning, Roasted Maitake Mushroom, Broccoli Rabe and Miso-Mustard
$38
-
Dungeness Crab Risotto
Celtuce, Chili Crisp, Crispy Rice and Shabazi Spice
$48
Vegetables
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14
-
Roasted Brussels Sprouts
Sunflower Sauce and Ume Sesame Seeds
$14
-
French Fries
Herbs and Aïoli
$12
-
Charred Broccoli
Cashew Gremolata and Shabazi
$14
Waterside Dining at Pier 17
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Crudos & Raw Bars
-
Half Dozen Oysters
Cocktail Sauce and Mignonette
$26
-
Half Dozen Clams
Cocktail Sauce and Mignonette
$12
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Sashimi Royale
Daily Selection of Seven Types of Fish
$62
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
-
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
$19
-
Yellowfin Tuna Tartare
Avocado, Ginger and Yuzu Sesame Dressing
$24
-
Dutch Yellowtail
Soy-Ginger Dressing, Radish and Avocado
$22
-
Salmon Belly and Oyster Tartare
Horseradish, Lemon and Chives
$21
Signature Tasting Menu
-
Minimum of 2 guests | 138 per person | 223 per person with wine pairing
-
Seafood Plateau
Oysters, Clams, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups
-
Black Bass en Croûte
Jean-Georges’s Signature Whole Black Bass Baked in Bread Whole Black Bass Baked in Bread, Sauce Choron, Tomato Concasse, Seasonal Vegetables
-
Chef's Selection of Dessert
Seasonally rotating offerings
Appetizers & Salads
-
Shaved Brussels
Golden Raisins and Apple Sesame Vinaigrette
$19
-
The Fulton Caesar Salad
Chrysanthemum, Garlic Crouton, Anchovy and Pickled Finger Chili
$24
-
Kale and Arugula Salad
Avocado, Celtuce, Pecorino Cheese, Pine Nut and Herbal Dressing
$20
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Italian Chicories
Pine Nut Dressing, Persimmon, Lavender and Pomegranate
$24
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
-
Steamed Mussels
Red Curry infusion, Thai Basil and Toasted Sourdough Bread
$24
Pasta
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Rock Shrimp Campanelle
Green Garlic and Leek Vinaigrette
$42
-
Longevity Noodles
Glazed Maine Lobster, Green Chili and Ginger
$56
-
Dungeness Crab Risotto
Celtuce, Chili Crisp, Crispy Rice and Shabazi Spice
$48
Seafood
-
Roasted Faroe Island Salmon
Mushroom Seasoning, Roasted Maitake Mushroom, Broccoli Rabe and Miso-Mustard
$38
-
Fried Swordfish Scallopini
Brown Butter, Calabrian Chili, Capers and Lemon
$44
-
Whole Roasted Mediterranean Branzino
Petit Salad, Lemon and Herbs
$42
-
Whole Steamed Lobster
French Fries, Preserved Black Bean Vinaigrette Habañero Vinaigrette and Drawn Butter
$52
-
Steamed Black Sea Bass
Herb Butter, New Potato, Herb Salad and Fried Capers
$46
Meat
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
-
Marinated Chargrilled Organic Chicken
Sweet and Spicy Piperade Roasted Potatoes
$36
-
Prime NY Strip
French Fries and Tangy Mustard
$66
-
32oz Dry-Aged Ribeye
Crispy Potatoes and JG Steak Sauce
$184
Vegetables & Sides
-
Roasted Brussels Sprouts
Sunflower Sauce and Ume Sesame Seeds
$14
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14
-
French Fries
Herbs and Aïoli
$12
-
Charred Broccoli
Cashew Gremolata and Shabazi
$14
Weekend Brunch
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Raw Bar
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups
$134
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Half Dozen Oysters
Cocktail Sauce and Mignonette
$26
-
Half Dozen Clams
Cocktail Sauce and Mignonette
$12
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Appetizers
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Sashimi Royale
Chef's Selection of additions
$62
-
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
$19
-
Dutch Yellowtail
Soy-Ginger Dressing, Radish and Avocado
$22
-
Yellowfin Tuna Tartare
Avocado, Ginger and Yuzu Sesame Dressing
$24
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
Salads
-
Shaved Brussels
Golden Raisins and Apple Sesame Vinaigrette
$19
-
Kale and Arugula
Avocado, Snap Peas, Fava Beans, Pecorino, Pine Nut and Herbal Dressing
$20
-
The Fulton Caesar
Baby Gem, Puntarella, Garlic Crouton, Anchovy and Pickled Finger Chili
$24
-
Italian Chicories
Pine Nut Dressing, Persimmon, Lavender and Pomegranate
$24
Toasts & Sandwiches
-
Avocado Toast on Rye Bread
Smoked Salmon
$24
Poached Egg $3
-
Maine Lobster Roll
House-Made Vinegar Chips
$38
-
Crispy Rock Shrimp Tacos
Smoked Chili Sauce, Purple Cabbage and Carrots
$19
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
$26
Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato
$26
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
Benedicts
All served with roasted potatoes and tomato-
Fried Oyster
Old Bay Dusting
$26
-
Shrimp Sausage
Fennel and Coriander
$26
-
Smoked Salmon
Sweet Paprika
$28
-
Florentine
Spinach and Herbs
$22
Sweets
-
Dutch Pancake
Market Berries and Whipped Cream
$23
-
Giant Glazed Cinnamon Bun
Toasted Pistachio
$18
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Dungeness Crab Risotto
Celtuce, Chili Crisp, Crispy Rice and Shabazi Spice
$48
-
Marinated Chargrilled Organic Chicken
Sweet and Spicy Piperade Roasted Potatoes
$36
-
Maine Lobster Softly Scrambled Organic Eggs
Tomato and Harissa
$38
-
Roasted Faroe Island Salmon
Poppy Seed Crust, Tomato Dashi, Romano Beans, Sungold Tomatoes
$38
-
Whole Steamed Lobster
French Fries, Preserved Black Bean Vinaigrette Habañero Vinaigrette and Drawn Butter
$52
Vegetables & Sides
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14
-
French Fries
Herbs and Aioli
$12
-
Thick-Cut Bacon
$14
-
Roasted Brussels Sprouts
Sunflower Sauce and Ume Sesame Seeds
$14
-
Charred Broccoli
Cashew Gremolata and Shabazi
$14
Dessert
-
Poached Green Clapp Pear
Dark Chocolate Brownie, Whipped Dark Chocolate Ganache, Pear Sorbet
$15
-
Maple, Pecan & Caramel Cheesecake
Speculoos Base, Maple Ice Cream
$19
-
Caramelized Apple Tart
Frangipane, Sweet Pastry, Apple Compote, Served with Salted Caramel Ice Cream
$15
-
Chocolate, Peanut & Salted Caramel Tart
Peanut Butter Ganache, Honey Roasted Peanuts, Vanilla Ice Cream
$15
-
House Made Ice Cream and Sorbet
Daily Selection of Three Scoops
$12
Craft Cocktails & Wines by The Glass
Cocktails
-
Raspberry Lychee Bellini
Crémant de Bourgogne, Raspberry, Lychee, Lime
$18
-
Ginger Margarita
Pueblo Viejo Añejo Tequila, Cointreau, Ginger and Lime
$19
-
Cucumber Martini
Hendrick's Gin, Cucumber, Lemon, Mint
$18
-
JG Manhattan
Old Overholt Rye, Carpano Antica Formula Vermouth, Angostora Bitters, Brandied Cherry
$20
-
Kumquat Mojito
Plantation 3 Star White Rum, Mint, Kalamansi, Lime
$19
Beer
-
Talea Beer Company
Al Dente, Pilsner, Brooklyn, NY
$12
-
Peak Organic Brewing Company
India Pale Ale, Portland, ME
$15
Sparkling
-
Crémant de Bourgogne
Bruno Dangin, Cuvée Blanche, Brut NV FR
$25
-
Champagne Rosé
Diebolt-Vallois, Brut NV FR
$36
-
Champagne
Billecart-Salmon, JG Cuvée, Brut NV FR
$46
Rosé
-
Cinsault Blend
La Bernarde, Les Hauts du Luc , Côtes de Provence, FR '22
$20
Whites
-
Riesling
Dirler-Cade, Alsace, FR ‘22
$22
-
Sauvignon Blanc
Farella Estate, Napa, CA '22
$21
-
Sauvignon Blanc
Domaine Daulny, Sancerre FR ’22
$25
-
Chardonnay
Saintsbury, San Giacomo Vineyard, Carneros CA '21
$26
Reds
-
Gamay Noir
Outward Wines, 'Presqu'ile Vineyard' Santa Maria Valley, CA ’21
$20
-
Pinot Noir
Chapter 24, Willamette Valley OR ’19
$21
-
Bordeaux Blend
M de Marquis de Terme, Margaux, FR '17
$25
-
Zinfandel
Turley, Old Vines, Napa, CA ’20
$26
-
Pinot Noir
Bernard Zito, Bourgogne Rouge, La Bussière, FR '19
$28
Sundown Menu
Enjoy your favorite light bites between lunch & dinner hours.
Monday - Sunday: 3:00pm - 5:00pm
Island Creek Oysters Happy Hour
Half Dozen 16 | One Dozen 31 | Two Dozen 60Raw Bar
-
Half Dozen Clams
Cocktail Sauce and Mignonette
$12
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Appetizers
-
Crispy Calamari Herb
Carrot, Ginger, Herbs and Wild Arugula
$24
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
-
Kale and Arugula Salad
Avocado, Celtuce, Pecorino Cheese, Pine Nut and Herbal Dressing
$20
Entrées and Sides
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
-
Roasted Faroe Island Salmon
Mushroom Seasoning, Roasted Maitake Mushroom, Broccoli Rabe and Miso-Mustard
$38
-
French Fries
Herbs and Aioli
$12
-
Roasted Brussels Sprouts
Sunflower Sauce and Ume Sesame Seeds
$14
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14