Petite Seafood Plateau

Oysters, Shrimp Cocktail and Sashimi

$37

Grand Seafood Plateau

Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

$134

Royale Seafood Plateau

10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

$174

East Coast Oysters

Cocktail Sauce and Mignonette

Each $4

Little Neck Clams

Cocktail Sauce and Mignonette

Each $2

Razor Clams

Yuzu Vinaigrette

Each $8

Shrimp Cocktail

Cocktail Sauce

$24

Peekytoe Crab Lettuce Cups

Avocado and Yuzu

$21

Egg Toast Caviar

Kristal Kaviari and Dill

$58

Yellowfin Tuna

Kristal Kaviari and Toasted Brioche

$58

10g of Kristal Kaviari

Half Dozen of Chef's Selection Oysters

$88

28g Tin of Kristal Kaviari

Warm Blini and Chive Crème Fraîche

$148

Sashimi with Spicy White Ponzu

Salmon, Fluke, Yellowfin Tuna and Scallop

$46

Sashimi Royale

Chefs' Selection of Additions

$62

Bay Scallop Aguachile

Tropical Fruit, Cucumber, Red Onion and Chili

$32

Long Island Fluke Tartare

Shiso, Cucumber and Ume Sesame Seeds

$22

Yellowfin Tuna Carpaccio

Mustard Aioli, Fried Capers and Pickled Jalapeño

$24

Marinated Florida Red Snapper

Thomcord Grapes, Chili and Lime

$22

Crispy Calamari Herb Salad

Carrot, Ginger and Wild Arugula

$24

Warm Octopus and Fresh Mozzarella

Lemon Zest, Sea Salt and Black Pepper

$27

Shaved Brussels Sprouts Salad

Mustard Vinaigrette, Pickled Cranberry, Green Apple and Fennel

$24

Roasted Market Beet Salad

Pink Lady Apple, Cocojune Dressing and Horseradish

$19

The Fulton Caesar Salad

Baby Gem, Endive, Garlic Crouton, Anchovy and Pickled Finger Chili

$23

Kale and Arugula Salad

Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing

$22

Maine Lobster Roll

Potato Chips

$36

Shrimp Burger

Sriracha Mayonnaise, Cucumber and Shiso

$26

Add Fried Egg $3

Fried Swordfish Sandwich

Rémoulade Sauce, Bacon and Tomato

$26

Gruyère Cheeseburger au Jus

Crunchy Onions and Dijon Chili Mayonnaise

$28

Spaghetti alle Vongole

Clams, Caperberries, Lemon and Parsley

$34

Crackling Fried Organic Chicken

Wild Rice, Broccoli Rabe, Habanero Hot Sauce Butter

$36

Fish and Crisps

Wild Gulf Flounder, Saffron Aioli and Braised Mushy Peas

$34

Crispy Rock Shrimp Tacos

Smoked Chili Sauce, Purple Cabbage and Carrots

$19

Roasted Faroe Island Salmon

Tender Celeriac, Shiitake Mushroom and Yuzu Infusion

$36

Glazed Mushrooms

Buttered Soy Sauce, Sake and Mirin

$14

Roasted Market Squash

Crushed Herbs

$14

Caraflex Cabbage

Cashew Gremolata and Za’atar

$14

French Fries

Herbs and Aïoli

$12

Egg Toast Caviar

Kristal Kaviari and Dill

$58

Yellowfin Tuna

Kristal Kaviari and Toasted Brioche

$58

10g of Kristal Kaviari

Half Dozen of Chef’s Selection Oysters

$88

28g Tin of Kristal Kaviari

Warm Blini and Chive Crème Fraîche

$148

Royale Seafood Plateau

10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups

$174

Minimum of 2 guests

Per Person $128

Whole Roasted Turbot

Chili Oil and Shallot | Market Price

32oz Dry-Aged Ribeye

Crispy Potatoes and JG Steak Sauce

$184

East Coast Oysters

Cocktail Sauce and Mignonette

Each $4

Little Neck Clams

Cocktail Sauce and Mignonette

Each $2

Razor Clams

Yuzu Vinaigrette

Each $8

Petite Seafood Plateau

Oysters, Shrimp Cocktail and Sashimi

$37

Grand Seafood Plateau

Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

$134

Sashimi with Spicy White Ponzu

Salmon, Fluke, Yellowfin Tuna and Scallop

$46

Sashimi Royale

Chef’s Selection of Additions

$62

Shrimp Cocktail

Cocktail Sauce

$24

Bay Scallop Aguachile

Tropical Fruit, Cucumber, Red Onion and Chili

$32

Long Island Fluke Tartare

Shiso, Cucumber and Ume Sesame Seeds

$22

Yellowfin Tuna Carpaccio

Mustard Aioli, Fried Capers and Pickled Jalapeño

$24

Marinated Florida Red Snapper

Thomcord Grapes, Chili and Lime

$22

Peekytoe Crab Lettuce Cups

Avocado and Yuzu

$21

Shaved Brussels Sprouts Salad

Mustard Vinaigrette, Pickled Cranberry, Green Apple and Fennel

$24

Roasted Market Beet Salad

Pink Lady Apple, Cocojune Dressing and Horseradish

$19

The Fulton Caesar Salad

Baby Gem, Endive, Garlic Crouton, Anchovy and Pickled Finger Chili

$23

Kale and Arugula Salad

Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing

$22

Lightly Fried Hopper Shrimp

Bottarga and Champagne Aioli

$24

Warm Octopus and Fresh Mozzarella

Lemon Zest, Sea Salt and Black Pepper

$27

Crispy Calamari Herb Salad

Carrot, Ginger and Wild Arugula

$24

Steamed Bouchot Mussels

Lemongrass, Herbs and Grilled Sourdough

$22

Spaghetti alle Vongole

Clams, Caperberries, Lemon and Parsley

$34

Shellfish Tortellini

Dungeness Crab, Scallop, Almonds and Aromatic Broth

$42

Longevity Noodles

Glazed Maine Lobster, Green Chili and Ginger

$54

Roasted Faroe Island Salmon

Tender Celeriac, Shiitake Mushroom and Yuzu Infusion

$36

Pan Fried Swordfish Milanese

Ginger Beurre Blanc, Bitter Green Salad and Orange Vinaigrette

$44

Fish and Crisps

Wild Gulf Flounder, Saffron Aioli and Mushy Peas

$34

Golden Tilefish

Celery Root Remoulade, Brussels Leaves and Tarragon

$44

Black Sea Bass

Green Coconut Curry, Delicata Squash and Lemongrass

$48

Dover Sole Grenobloise

Brown Butter, Lemon, Parsley and Capers

$78

Gruyère Cheeseburger au Jus

Crunchy Onions and Dijon Chili Mayonnaise

$28

Crackling Fried Organic Chicken

Wild Rice, Broccoli Rabe, Habanero Hot Sauce Butter

$36

Herbed Prime NY Strip

Panisse, Harissa Aioli and Olive Tapenade

$68

Roasted Honeynut Squash

Pear, Crispy Ginger and Pumpkin Seeds

$14

Glazed Mushrooms

Buttered Soy Sauce, Sake and Mirin

$14

Caraflex Cabbage

Cashew Gremolata and Za’atar

$14

French Fries

Herbs and Aïoli

$12

Egg Toast Caviar

Kristal Kaviari and Dill

$58

Yellowfin Tuna

Kristal Kaviari and Toasted Brioche

$58

10g of Kristal Kaviari

Half Dozen of Chef’s Selection Oysters

$88

28g Tin of Kristal Kaviari

Warm Blini and Chive Crème Fraîche

$148

Royale Seafood Plateau

10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups

$174

Petite Seafood Plateau

Oysters, Shrimp Cocktail and Sashimi

$37

Grand Seafood Plateau

Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups

$134

Shrimp Cocktail

Cocktail Sauce

$24

East Coast Oysters

Cocktail Sauce and Mignonette

Each $4

Little Neck Clams

Cocktail Sauce and Mignonette

Each $2

Razor Clams

Yuzu Vinaigrette

Each $8

Peekytoe Crab Lettuce Cups

Avocado and Yuzu

$21

Sashimi with Spicy White Ponzu

Salmon, Fluke, Yellowfin Tuna and Scallop

$46

Sashimi Royale

Chef's selection of additions

$62

Bay Scallop Aguachile

Tropical Fruit, Cucumber, Red Onion and Chili

$32

Long Island Fluke Tartare

Shiso, Cucumber and Ume Sesame Seeds

$22

Yellowfin Tuna Carpaccio

Mustard Aioli, Fried Capers and Pickled Jalapeño

$24

Marinated Florida Red Snapper

Thomcord Grapes, Chili and Lime

$22

Warm Octopus and Fresh Mozzarella

Lemon Zest, Sea Salt and Black Pepper

$27

Shaved Brussels Sprouts Salad

Mustard Vinaigrette, Pickled Cranberry, Green Apple and Fennel

$24

Kale and Arugula

Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing

$22

The Fulton Caesar

Baby Gem, Puntarella, Garlic Crouton, Anchovy and Pickled Finger Chili

$23

Crispy Calamari Herb

Carrot, Ginger, Herbs and Wild Arugula

$24

Roasted Market Beet Salad

Pink Lady Apple, Cocojune Dressing and Horseradish

$19

Avocado Toast on Rye Bread

Smoked Salmon

$24

Poached Egg $3

Maine Lobster Roll

Potato Chips

$36

Crispy Rock Shrimp Tacos

Smoked Chili Sauce, Purple Cabbage and Carrots

$19

Shrimp Burger

Sriracha Mayonnaise, Cucumber and Shiso

$26

Fried Egg $3

Fried Swordfish Sandwich

Rémoulade, Bacon and Tomato

$26

Gruyère Cheeseburger au Jus

Crunchy Onions and Dijon Chili Mayonnaise

$28

Fried Oyster

Old Bay Dusting

$26

Shrimp Sausage

Fennel and Coriander

$26

Smoked Salmon

Sweet Paprika

$28

Ham

Maple Powder

$24

Florentine

Spinach and Herbs

$22

Dutch Pancake

Market Berries and Whipped Cream

$23

Giant Glazed Cinnamon Bun

Toasted Pistachio

$18

Spaghetti alle Vongole

Clams, Caperberries, Lemon and Parsley

$34

Maine Lobster Softly Scrambled Organic Eggs

Tomato and Harissa

$36

Crackling Fried Organic Chicken

Wild Rice, Broccoli Rabe, Habanero Hot Sauce Butter

$36

Roasted Faroe Island Salmon

Tender Celeriac, Shiitake Mushroom and Yuzu Infusion

$36

Fish and Crisps

Wild Gulf Flounder, Saffron Aioli and Mushy Peas

$34

Dover Sole Grenobloise

Brown Butter, Lemon, Parsley and Capers

$78

Caraflex Cabbage

Cashew Gremolata and Za’atar

$14

Glazed Mushrooms

Buttered Soy Sauce, Sake and Mirin

$14

Roasted Honeynut Squash

Pear, Crispy Ginger and Pumpkin Seeds

$14

French Fries

Herbs and Aioli

$12

Thick-Cut Bacon

$14

Tarte Tatin

Caramelized Honeycrisp Apple, Puff Pastry and Vanilla Ice Cream

$15

Pear and Fig Tart

Ginger Poached Pear, Mascarpone Rose Cream, Fig Jam, Pistachio Frangipane and Pear Sorbet

$15

PB&J S'mores

Peanut Butter Cremeux, Graham Cracker, Chocolate Moelleux, Market Raspberries and Toasted Marshmallow Ice Cream

$16

Pumpkin Cheesecake Sundae

Whole Roasted Pumpkin filled with Pumpkin Pie Custard, Cream Cheese Ice Cream Coffee Caramel and Pepita Streusel

$15

The Fulton Cookie

Valrhona Chocolate, Marshmallows, Pretzels and Hazelnut Spread

$8

Ice Cream and Sorbet

Daily Selection of Three Scoops

$12

Raspberry Lychee Bellini

Crémant de Bourgogne, Raspberry, Lychee, Lime

$18

Ginger Margarita

Pueblo Viejo Añejo Tequila, Cointreau, Ginger and Lime

$19

Cucumber Martini

Hendrick's Gin, Cucumber, Lemon, Mint

$18

JG Manhattan

Old Overholt Rye, Carpano Antica Formula Vermouth, Angostora Bitters, Brandied Cherry

$20

Talea Beer Company

Al Dente, Pilsner, Brooklyn, NY

$12

Maine Beer Company

Peeper, Pale Ale, Freeport, ME

$15

Brooklyn Brewery

Winter IPA, Brooklyn, NY

$11

Crémant de Bourgogne

Bruno Dangin, Cuvée Blanche, Brut NV FR

$25

Champagne Rosé

Diebolt-Vallois, Brut NV FR

$36

Champagne

Billecart-Salmon, JG Cuvée, Brut NV FR

$46

Cinsault Blend

La Bernarde, Les Hauts du Luc , Côtes de Provence, FR '22

$20

Riesling

Dirler-Cade, Alsace, FR ‘22

$22

Chardonnay

Sebastien Christophe, Petit Chablis, FR ’22

$20

Sauvignon Blanc

Farella Estate, Napa, CA '22

$21

Sauvignon Blanc

Domaine Daulny, Sancerre FR ’22

$25

Chardonnay

Saintsbury, San Giacomo Vineyard, Carneros CA '21

$26

Gamay Noir

Outward Wines, 'Presqu'ile Vineyard' Santa Maria Valley, CA ’21

$20

Pinot Noir

Chapter 24, Willamette Valley OR ’19

$21

Bordeaux Blend

M de Marquis de Terme, Margaux, FR '17

$25

Zinfandel

Turley, Old Vines, Napa, CA ’20

$26

Pinot Noir

Bernard Zito, Bourgogne Rouge, La Bussière, FR '19

$28

Petite Seafood Plateau

Oysters, Shrimp Cocktail and Sashimi

$37

Grand Seafood Plateau

Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

$134

Shrimp Cocktail

Cocktail Sauce

$24

East Coast Oysters

Cocktail Sauce and Mignonette

Each $4

Little Neck Clams

Cocktail Sauce and Mignonette

Each $2

Razor Clams

Yuzu Vinaigrette

Each $8

Sashimi with Spicy White Ponzu

Salmon, Fluke, Yellowfin Tuna and Yellowtail

$46

Warm Octopus and Fresh Mozzarella

Lemon Zest, Sea Salt and Black Pepper

$27

Kale and Arugula

Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing

$22

Crispy Calamari Herb Salad

Carrot, Ginger and Wild Arugula

$24

Gruyère Cheeseburger au Jus

Crunchy Onions and Dijon Chili Mayonnaise

$28

French Fries

Herbs and Aïoli

$12

Glazed Mushrooms

Buttered Soy Sauce, Sake and Mirin

$14