89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (917) 633-4221
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89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (917) 633-4221
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    • Waterside Dining at Pier 17

    Caviar

    • Yellowfin Tuna

      Kristal Kaviari and Toasted Brioche

      $58

    • 10g of Kristal Kaviari

      Half Dozen of Chef’s Selection Oysters

      $88

    • Royale Seafood Plateau

      10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups

      $174

    Crudos & Raw Bars

    • Half Dozen Oysters

      Cocktail Sauce and Mignonette

      $26

    • Half Dozen Clams

      Cocktail Sauce and Mignonette

      $12

    • Petite Seafood Plateau

      Oysters, Shrimp Cocktail and Sashimi

      $37

    • Grand Seafood Plateau

      Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $134

    • Sashimi with Spicy White Ponzu

      Daily Selection of Four Types of Fish

      $46

    • Sashimi Royale

      Daily Selection of Seven Types of Fish

      $62

    • Shrimp Cocktail

      Cocktail Sauce

      $24

    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu

      $21

    • Long Island Fluke

      Habanero Vinaigrette, Sichuan Bud and Mint

      $19

    • Yellowfin Tuna Tartare

      Yuzu Mustard Sauce and Shaved Fennel

      $26

    • Florida Red Snapper Ceviche

      Rhubarb Juice, Red Onion, Avocado, Chili and Coriander

      $22

    • Dutch Yellow Tail

      Soy Ginger Dressing, Radish and Avocado

      $21

    Appetizers & Salads

    • The Fulton Caesar Salad

      Garlic Crouton, Anchovy and Pickled Finger Chili

      $24

    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula

      $24

    • Lightly Fried Hopper Shrimp

      Bottarga and Champagne Aioli

      $24

    • Warm Octopus and Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper

      $32

    • Crispy Soft Shell Crab

      Jalapeno-Coriander Salsa and Shaved Radish

      MP

    • Kale Salad

      Summer Beans and Pole Beans, Avocado, Pecorino Cheese, Herbal Dressing

      $22

    Mains

    • Faroe Island Salmon

      Fragrant Coconut-Lime Infusion, Herbs and Fennel

      $38

    • Fried Swordfish Milanese

      Brown Butter, Calabrian Chili, Capers and Lemon

      $44

    • Black Bass en Croûte

      Sauce Choron and Tomato Concasse MP

    • Spaghetti alle Vongole

      Clams, Caperberries, Lemon and Parsley

      $34

    • Longevity Noodles

      1½ lb Glazed Maine Lobster, Green Chili and Ginger

      MP

    • Dover Sole Grenobloise

      Brown Butter, Lemon, Parsley and Capers

      $78

    • Whole Roasted Branzino

      Chili-Shallot Condiment and Petite Salad

      $42

    • Black Bass

      Mushroom Steamed With Red Curry Infusion and Finger Limes

      $46

    Meat

    • Gruyère Cheeseburger au Jus

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

      $34

    • Roasted Organic Chicken

      Caraflex Cabbage, Sunflower Seed Sauce, Crispy Chili Shallots

      $36

    • Steak Frites

      Prime NY Strip, Sauce Au Poivre and Chives

      $66

    • 32oz Dry-Aged Ribeye

      Crispy Potatoes and JG Steak Sauce

      $184

    Vegetables & Sides

    • Roasted Carrots

      Paprika oil

      $14

    • French Fries

      Herbs and Aïoli

      $12

    • Mashed Potatoes

      $12

    • Summer Beans

      Chili Oil, Basil and Lemon Balm

      $14

    • Roasted Squash

      Miso Mustard and Herbs

      $14

    Simply Prepared

    Served with Preserved Black Bean Vinaigrette and Petit Salad

    • Roasted Faroe Island Salmon

      $34

    • Black Sea Bass

      $40

    • Grilled Swordfish

      $40

    • Sea Scallops

      $40

    • Whole Steamed Lobster

      MP

    Raw Bar

    • Half Dozen Oysters

      Cocktail Sauce and Mignonette

      $26

    • Half Dozen Clams

      Cocktail Sauce and Mignonette

      $12

    • Shrimp Cocktail

      Cocktail Sauce

      $24

    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu

      $21

    • Sashimi with Spicy White Ponzu

      Daily Selection of Four Types of Fish

      $46

    • Sashimi Royale

      Chef's Selection of additions

      $62

    • Petite Seafood Plateau

      Oysters, Shrimp Cocktail and Sashimi

      $37

    • Grand Seafood Plateau

      Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $134

    • Royale Seafood Plateau

      10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $174

    Appetizers

    • Long Island Fluke

      Habanero Vinaigrette, Sichuan Bud and Mint

      $19

    • Florida Red Snapper Ceviche

      Rhubarb Juice, Red Onion, Avocado, Chili and Coriander

      $22

    • Yellowfin Tuna Tartare

      Yuzu Mustard Sauce and Shaved Fennel

      $26

    • Lightly Fried Hopper Shrimp

      Bottarga and Champagne Aioli

      $24

    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula

      $24

    • Warm Octopus and Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper

      $32

    Salads

    add Salmon +12 Shrimp +12 Grilled Chicken +10

    • The Fulton Caesar Salad

      Garlic Crouton, Anchovy and Pickled Finger Chili

      $24

    • Kale Salad

      Summer Beans and Pole Beans, Avocado, Pecorino Cheese, Herbal Dressing

      $22

    • Heirloom Tomato Salad

      Red Onion, Jimmy Nardello Pepper and Red Wine Vinaigrette

      $28

    Toasts & Sandwiches

    • Maine Lobster Roll

      House-Made Vinegar Chips

      $38

    • Shrimp Burger

      Sriracha Mayonnaise, Cucumber, Shiso, French Fries

      $26

      Add Fried Egg $3

    • Fried Swordfish Sandwich

      Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Chips

      $26

    • Gruyère Cheeseburger au Jus

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

      $34

    Mains

    • Spaghetti alle Vongole

      Clams, Caperberries, Lemon and Parsley

      $34

    • Faroe Island Salmon

      Fragrant Coconut-Lime Infusion, Herbs and Fennel

      $38

    • Crispy Rock Shrimp Tacos

      Smoked Chili Sauce, Purple Cabbage and Carrots

      $19

    • Whole Roasted Branzino

      Chili-Shallot Condiment and Petite Salad

      $38

    Simply Prepared

    Served with Preserved Black Bean Vinaigrette and Petite Salad

    • Roasted Faroe Island Salmon

      $34

    • Black Sea Bass

      $40

    • Whole Roasted Branzino

      Chili-Shallot Condiment and Petite Salad

      $42

    • Grilled Swordfish

      $40

    • Whole Steamed Lobster

      MP

    Vegetables

    • French Fries

      Herbs and Aïoli

      $12

    • Charred Broccoli

      Cashew Gremolata and Shabazi Spice

      $14

    • Roasted Squash

      Miso Mustard and Herbs

      $14

    • Summer Beans

      Chili Oil, Basil and Lemon Balm

      $14

    Weekend Brunch

    Raw Bar

    • Petite Seafood Plateau

      Oysters, Shrimp Cocktail and Sashimi

      $37

    • Grand Seafood Plateau

      Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups

      $134

    • Royale Seafood Plateau

      10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $174

    • Shrimp Cocktail

      Cocktail Sauce

      $24

    • Half Dozen Oysters

      Cocktail Sauce and Mignonette

      $26

    • Half Dozen Clams

      Cocktail Sauce and Mignonette

      $12

    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu

      $21

    Appetizers

    • Sashimi with Spicy White Ponzu

      Daily Selection of Four Types of Fish

      $46

    • Sashimi Royale

      Chef's Selection of additions

      $62

    • Long Island Fluke

      Habanero Vinaigrette, Sichuan Bud and Mint

      $19

    • Florida Red Snapper Ceviche

      Rhubarb Juice, Red Onion, Avocado, Chili and Coriander

      $22

    • Yellowfin Tuna Tartare

      Yuzu Mustard Sauce and Shaved Fennel

      $26

    • Lightly Fried Hopper Shrimp

      Bottarga and Champagne Aioli

      $24

    • Warm Octopus and Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper

      $32

    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula

      $24

    Salads

    • Kale Salad

      Summer Beans and Pole Beans, Avocado, Pecorino Cheese, Herbal Dressing

      $22

    • The Fulton Caesar Salad

      Garlic Crouton, Anchovy and Pickled Finger Chili

      $24

    • Heirloom Tomato Salad

      Red Onion, Jimmy Nardello Pepper and Red Wine Vinaigrette

      $28

    Toasts & Sandwiches

    • Avocado Toast on Rye Bread

      Smoked Salmon

      $24

      Poached Egg $3

    • Eggs Benedict

      Choice of: Salmon, Bacon or Spinach Roasted Potato and Tomato

      $24

    • Big Breakfast Sandwich

      Brioche Toast, Eggs, Bacon, Crispy Potato, Harissa Aioli

      $24

    • Maine Lobster Roll

      House-Made Vinegar Chips

      $38

    • Crispy Rock Shrimp Tacos

      Smoked Chili Sauce, Purple Cabbage and Carrots

      $19

    • Shrimp Burger

      Sriracha Mayonnaise, Cucumber and Shiso

      $26

      Fried Egg $3

    • Fried Swordfish Sandwich

      Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Potato Chips

      $26

    • Gruyère Cheeseburger au Jus

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

      $34

    Mains

    • Spaghetti alle Vongole

      Clams, Caperberries, Lemon and Parsley

      $34

    • Maine Lobster Softly Scrambled Organic Eggs

      Spinach and Harissa

      $38

    • Faroe Island Salmon

      Fragrant Coconut-Lime Infusion, Herbs and Fennel

      $38

    • Whole Roasted Branzino

      Chili-Shallot Condiment and Petite Salad

      $42

    Vegetables & Sides

    • Roasted Carrots

      Paprika oil

      $14

    • French Fries

      Herbs and Aioli

      $12

    • Thick-Cut Bacon

      $14

    • Mashed Potatoes

      $12

    • Roasted Squash

      Miso Mustard and Herbs

      $14

    • Summer Beans

      Chili Oil, Basil and Lemon Balm

      $14

    Craft Cocktails & Wines by The Glass

    Cocktails

    • Raspberry Lychee Bellini

      Crémant de Bourgogne, Raspberry, Lychee

      $18

    • Yuzu Rosemary Sour

      High West Bourbon, Yuzu, Lemon, Lime, Rosemary

      $18

    • Strawberry Lavender Spritz

      ALB Vodka, Rhubarb, Harry's Strawberries, Lime, Lavender Bitters, Cremant de Bourgogne

      $19

    • Cucumber Martini

      Hendrick's Gin, Cucumber, Lemon, Mint

      $18

    • Ginger Margarita

      Pueblo Viejo Reposado Tequila, Cointreau, Ginger and Lime

      $20

    • Rhubarb Negroni

      Bar Hill Tom Cat Gin, Campari, Dolin Dry Vermouth, Rhubarb

      $21

    • JG Manhattan

      The Macklowe JG Platinum American Straight Rye, Whiskey, Carpano Antica Formula Vermouth, Luxardo Cherry, Angostura Bitters

      $26

    Drafts

    • Talea Beer Company

      Al Dente, Pilsner, Brooklyn, NY

      $12

    • Peak Organic Brewing Company

      India Pale Ale, Portland, ME

      $15

    Sparkling

    • Prosecco

      BiancaVigna, Superiore Brut, Conegliano Valdobbiadene, IT NV

      $16

    • Champagne

      Billecart-Salmon, Cuvee JG, FR NV

      $37

    • Rosé Franciacorta

      Majolini, Lombardy, IT NV

      $28

    Rosé

    • Rosé of Grenache

      Chateau Gassier, Esprit, Côtes de Provence FR '22

      $16

    White

    • Chardonnay

      Thomas Labille, Petit Chablis, Burgundy, FR '22

      $22

    • Chardonnay

      Sangiacomo Vineyards, Saintsbury, Napa Valley, CA '22

      $20

    • Chenin Blanc

      Château de Montfort, Vouvray Demi-Sec Loire Valley, FR ’22

      $18

    • Melon de Bourgogne

      Domaine de la Tourmaline, Muscadet Sevre-et-Maine Sur Lie, Loire Valley, FR '22

      $15

    • Riesling

      Smallholdings, Finger Lakes, NY '21

      $15

    • Sauvignon Blanc

      Domaine Daulny, Sancerre, Loire Valley, FR '23

      $25

    Red

    • Bordeaux Blend

      Château Fontenil, Fronsac, Bordeaux, FR '11

      $25

    • Gamay

      Domaine Jean-Claude Lapalu, Brouilly Beaujolais, FR '21

      $16

    • Grenache Blend

      Château de La Font du Loup, Signature Côtes du Rhône, FR '22

      $19

    • Pinot Noir

      Domaine Denis Careé, Vieilles Vignes Savigny-lès-Beaune, FR ' 20

      $28

    • Sangiovese

      Torre a Cona, 'Crociferro', Chianti Colli Fiorentini, IT '22

      $13

    • Zinfandel

      Skinner Vineyards, El Dorado, CA '19

      $20

    • Pinot Noir

      Joyce Vineyards, Submarine Canyon Monterey, CA '23

      $20

    Orange

    • Grüner Veltliner Blend

      Diem, D'Ora, Niederösterreich, AT '23

      $16

    Oyster Hour

    Monday through Thursday | 5pm to 6pm Chef's Selection

    • Domaine Zuria, ‘Aria’ Bonifacio, Corsica, France ‘22

      14/55

    • Dominique Belluard Eponyme, Savoie, France ’20

      19/80

    • Half Dozen

      Cocktail sauce and Mignonette

      $6

    • Dozen

      Cocktail sauce and Mignonette

      $12

    Dessert

    • Rhubarb & Strawberry Cheesecake

      Oat Speculoos Base, Rhubarb Ripple Ice cream

      $14

    • Mango & Passionfruit Slice

      Vanilla Chiff on Sponge, Fresh Mango Curd, Passionfruit Gelee, Vanilla Chantilly

      $14

    • Hazelnut & Milk Chocolate Mille Feuille

      Hazelnut Dacquoise & Milk Chocolate Ganache, Hazelnut Praline, Creme Fraiche

      $14

    • Pistachio Profiteroles

      Pistachio Ice Cream, Hot Chocolate Sauce, Pistachio Praline

      $14

    • The Fulton Cookie Plate

      Chocolate Chip, Banana & Poppy Seed, Pistachio & Raspberry

      $9

    • House-Made Ice Cream and Sorbet

      Daily Selection of Three Scoops

      $12