- Restaurant Week - Lunch
- Restaurant Week - Dinner
- Lunch
- Dinner
- Weekend Brunch
- Dessert
- Valentine's Weekend
- Cocktails & Wine
- Sundown
The Fulton will be participating in Winter Restaurant Week starting January 17th. Indulge in an opportunity to satiate the palate with a two-course lunch highlighting seasonal ingredients. Join us and rediscover the romance of the sea.
Monday - Friday
$60
First Course
Choice of one-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
-
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
Second Course
Choice of one-
Fish & Crisps
Flounder, Saffron Aioli and Braised Purple Cabbage
-
Ume Sesame Crusted Salmon
Sunchokes and Shellfish Potage
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
The Fulton will be participating in Winter Restaurant Week starting January 17th. Indulge in an opportunity to satiate the palate with a three-course dinner highlighting seasonal ingredients. Join us and rediscover the romance of the sea.
Every Sunday from January 17th
$60
First Course
Choice of one-
Long Island Fluke Crudo
Habanero Vinaigrette, Sichuan Bud and Mint
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
Second Course
Choice of one-
Roasted Organic Chicken
Slow Cooked Pear, Winter Vegetables and Chili-Chicken Jus
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
-
Ume Sesame Crusted Salmon
Sunchokes and Shellfish Potage
Third Course
Choice of one-
Fulton Cookie
Valrhona Chocolate, Pretzels and Marshmallows
-
Ice Cream & Sorbet
Daily Selection of Three Scoops
Weekday Lunch Along the Water
Raw Bar
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$33
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$126
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$174
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4.0
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2.0
-
Razor Clams
Yuzu Vinaigrette
Each $7
-
Shrimp Cocktail
Cocktail Sauce
$23
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$18
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowtail Tartare
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef's Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
Appetizers
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail
$42
-
Sashimi Royale
Chefs' Selection of Additions
$58
-
Dutch Yellowtail
Spiced Peanuts, Green Papaya, Kohlrabi and Thai Chili
$24
-
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
$19
-
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel
$26
-
Madai Snapper Ceviche
Pear, Pistachio and Spices
$18
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$23
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$29
Salads
add Salmon +10 Shrimp +10 Grilled Chicken +10-
Shaved Brussels Sprouts
Golden Raisons and Apple Sesame Vinaigrette
$19
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
Baby Watercress
Butternut Squash and Spicy Buttermilk Dressing
$19
Toasts & Sandwiches
-
Maine Lobster Roll
Potato Chips
$36
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
$26
Add Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade Sauce, Bacon and Tomato
$29
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
Mains
-
Fresh Tagliatelle
Cockles, Broccoli and Black Pepper
$31
-
Roasted Organic Chicken
Slow Cooked Pear, Winter Vegetables and Chili-Chicken Jus
$36
-
Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw
$19
-
Ume Sesame Crusted Salmon
Sunchokes and Shellfish Potage
$38
Vegetables
-
Roasted Carrots
Basil Pistou and Tarragon
$14
-
Delicata Squash
Brown Butter and Sage
$14
-
Caraflex Cabbage
Spice Crust and Pressed Yogurt
$14
-
French Fries
Herbs and Aïoli
$12
Waterside Dining at Pier 17
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowtail Tartare
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Jean Georges' Friends & Family Feast
Chef Jean-Georges’ favorite signature and seasonal dishes, served family-style-
Minimum of 2 guests
Per Person $128
For Two
-
Whole Roasted Turbot
Chili Oil and Shallot | Market Price
-
32oz Dry-Aged Ribeye
Crispy Potatoes and JG Steak Sauce
$178
Crudos & Raw Bars
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4.0
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2.0
-
Razor Clams
Yuzu Vinaigrette
Each $7
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$33
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$126
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail
$42
-
Sashimi Royale
Chef’s Selection of Additions
$58
-
Shrimp Cocktail
Cocktail Sauce
$23
-
Dutch Yellowtail
Spiced Peanuts, Green Papaya, Kohlrabi and Thai Chili
$24
-
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
$19
-
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel
$26
-
Madai Snapper Ceviche
Pear, Pistachio and Spices
$18
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$18
Appetizers & Salads
-
Shaved Brussels Sprouts
Golden Raisins and Apple Sesame Vinaigrette
$19
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
Baby Watercress
Butternut Squash and Spicy Buttermilk Dressing
$19
-
Lightly Fried Hopper Shrimp
Bottarga, Lemon and Champagne Aïoli
$24
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$23
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$29
Pasta
-
Fresh Tagliatelle
Cockles, Broccoli, Black Pepper and Mint
$31
-
Campanelle
Pink Shrimp, Peekytoe Crab and Parmesan Chili Breadcrumb
$34
-
Longevity Noodles
1½ lb Glazed Maine Lobster, Green Chili and Ginger
$64
Seafood
-
Seafood Hot Pot
Lemongrass Bone Broth, Chili, Herbs and Ginger Rice
$46
-
Ume Sesame Crusted Salmon
Sunchokes and Shellfish Potage
$35
-
Pan Fried Swordfish Milanese
Winter Chicories and Citrus Brown Butters
$44
-
Seared Diver Scallops
Roasted Mushrooms, Garlic Pistou, Shellfish Sauce and Croutons
$48
-
Black Sea Bass
Yuzu Chili Dashi, Cauliflower and Yuba
$52
-
Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers
$78
Meat
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
-
Roasted Organic Chicken
Slow Cooked Pear, Winter Vegetables and Chili-Chicken Jus
$36
-
Pepper Crusted Beef Sirloin
Grainy Mustard Sauce and French Fries
$68
Vegetables & Sides
-
Delicata Squash
Brown Butter and Sage
$14
-
Roasted Carrots
Basil Pistou and Tarragon
$14
-
Caraflex Cabbage
Spice Crust and Pressed Yogurt
$14
-
French Fries
Herbs and Aïoli
$12
Brunch & Live Music in NYC
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowtail Tartare
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Raw Bar
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$33
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and King Crab Lettuce Cups
$136
-
Shrimp Cocktail
Cocktail Sauce
$23
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4.0
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2.0
-
Razor Clams
Yuzu Vinaigrette
Each $7
Appetizers
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail
$42
-
Sashimi Royale
Chef's selection of additions
$58
-
Dutch Yellowtail
Spiced Peanuts, Green Papaya, Kohlrabi and Thai Chili
$24
-
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
$19
-
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel
$26
-
Madai Snapper Ceviche
Pear, Pistachio and Spices
$18
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$18
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$29
Salads
-
Shaved Brussels Sprouts
Golden Raisins and Apple Sesame Vinaigrette
$19
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
Baby Watercress
Butternut Squash and Spicy Buttermilk Dressing
$19
-
Crispy Calamari
Carrot, Ginger, Herbs and Wild Arugula
$23
Toasts & Sandwiches
-
Avocado Toast on Rye Bread
Smoked Salmon
$24
Poached Egg $3
-
Maine Lobster Roll
Potato Chips
$36
-
Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw
$19
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
$26
Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade, Bacon and Tomato
$29
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
Benedicts
All served with roasted potatoes and tomato-
Fried Oyster
Old Bay Dusting
$26
-
Shrimp Sausage
Fennel and Coriander
$26
-
Smoked Salmon
Sweet Paprika
$28
-
Ham
Maple Powder
$24
-
Florentine
Spinach and Herbs
$22
Sweets
-
Dutch Pancake
Market Berries and Whipped Cream
$23
-
Giant Glazed Cinnamon Bun
Toasted Pistachio
$18
Mains
-
Fresh Tagliatelle
Cockles, Broccoli and Black Pepper
$31
-
Maine Lobster Softly Scrambled Organic Eggs
Tomato and Harissa
$36
-
Roasted Organic Chicken
Slow Cooked Pear, Winter Vegetables and Chili-Chicken Jus
$36
-
Za'atar Crusted Salmon
Okra, Nasturtium Butter and Hazelnuts
$35
-
Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers
$78
-
32oz Dry-Aged Ribeye for Two
Crispy Potatoes and JG Steak Sauce
$178
Vegetables & Sides
-
Delicata Squash
Brown Butter and Sage
$14
-
Roasted Carrots
Basil Pistou and Tarragon
$14
-
Caraflex Cabbage
Spice Crust and Pressed Yogurt
$14
-
French Fries
Herbs and Aioli
$12
-
Thick-Cut Bacon
$14
Dessert
-
Peppermint Stick
Warm Chocolate Cake, Mint Gelato, Hot Cocoa and Marshmallow Crunch
$17
-
Chocolate Boat
Hazelnut Mousse, Salted Caramel and Banana Crème Fraiche Ice Cream
$17
-
Cookie Plate
Spiced Rum Macaron, Florentine, Lemon Drop, Fulton Cookie, Chocolate Gingerbread
$16
-
The Mandarin
Creamsicle Parfait, Mandarin Champagne Swirl Sorbet, Pop Rocks & Oro Blanco
$18
-
Apple Pie
Pecan Whiskey Ice Cream
$14
-
Ice Cream Sorbet
Daily Selection of Three Scoops
$12
To celebrate your love, The Fulton will be offering a selection of à la carte and special Valentine's menus for dinner
Saturday, February 11th - Tuesday, February 14th
On Valentine's Day, The Fulton will be offering the prix fixe menu exclusively for dinner
$158 per person
First Course
Choice of one per person-
Petite Plateau
Oysters, Shrimp Cocktail and Sashimi
-
Yellowfin Tuna Tartare with Black Truffle
Chives and Chervil
-
Mini Caviar Bagel
Fried Egg, Sweet Capers
Second Course
Choice of one per person-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
-
Lobster Salad with Black Truffle Dressing
Daikon Radish
-
Mini Seafood Hot Pot
Lemongrass Bone Broth, Chili, Herbs and Ginger Rice
Third Course
Choice of one per person-
Black Sea Bass and Vegetable Pot-au-Feu
Black Truffle
-
Longevity Noodles
1 ½ lb Glazed Maine Lobster, Green Chili and Ginger
-
Wagyu Beef Tenderloin
Black Truffle Latke, Caramelized Onion Jus
Fourth Course
-
Chocolate Ace of Hearts
Crème Brûlée Ice Cream, Chocolate Mousse, Blood Orange & Candied Cocoa Nibs
-
Coconut Pearl
Coconut Yogurt Panna Cotta, Passion Fruit & Lemon Curd, Champagne Sorbet
-
Linzer Heart Cookie
Craft Cocktails & Wines by The Glass
Cocktails
-
Yuzu 75
Crémant de Bourgogne, Dorothy Parker Gin, Yuzu
$19
-
Black Star Daiquiri
Plantation 3-star Rum, Averna, Giffard Banana Liquor, Lime
$19
-
Ginger Margarita
Pueblo Viejo Reposado Tequila, Cointreau, Ginger, Lime
$19
-
Pomme Carré
Domaine de Montreuil Calvados, Maker's Mark, Carpano Antica Vermouth, Dolin Dry Vermouth
$20
-
JG Manhattan
Sagamore Rye, Carpano Antica Formula Vermouth, Angostora Bitters, Brandied Cherry
$20
-
Shochu Punch
Iichiko Saiten Shochu, Sea Buckthorn, Bonal
$20
Sparkling
-
Crémant de Bourgogne
Famille Vincent, Brut NV FR
$18
-
Champagne
Louis Roederer, Brut NV, FR
$34
-
Champagne
Billecart-Salmon, Cuvée JG, Brut, NV, FR
$46
Rosé
-
Cinsault Blend
La Bernarde, Les Hauts du Luc, Côtes de Provence FR ’21
$18
Whites
-
Garanega
Cantina Prá, Otto, Soave Classico, IT ’21
$17
-
Riesling
Henry Fuchs, Alsace FR ‘20
$18
-
Grüner-Veltliner
Nikolaihof, Hefeazbug, Wachau AU ’20
$21
-
Sauvignon Blanc
Bailly-Reverdy, Pouilly-Fumé FR ’21
$25
-
Chenin Blanc
Arnaud Lambert, Clos de Midi, Saumur, FR '21
$21
-
Chardonnay
Anne Gros, Bourgogne Blanc, FR ’18
$35
Reds
-
Barbara Blend
Forlorn Hope, Queen of the Sierra, Sierra Foothills, CA ’19
$18
-
Niellucio
Domaine Giacometti, Patrimonio, FR '16
$19
-
Pinot Noir
Chapter 24, Willamette Valley OR ’19
$23
-
Zinfandel
Turley, Old Vines, Napa, CA ’20
$25
-
Bordeaux Blend
Esprit de Pavie, St. Emilion, FR ’16
$27
-
Pinot Noir
Jean-Baptiste Boudier, Pernand-Vergelesses, 1er Cru, Les Fichots FR '20
$33
Sundown Menu
Enjoy your favorite light bites between lunch & dinner hours.
Monday - Sunday: 3:00pm - 5:00pm
Sundown
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$33
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$126
-
Shrimp Cocktail
Cocktail Sauce
$23
-
East Coast Oysters
Cocktail Sauce and Mignonette
Each $4
-
Little Neck Clams
Cocktail Sauce and Mignonette
Each $2
-
Razor Clams
Yuzu Vinaigrette
Each $7
-
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Yellowtail
$42
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$29
-
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nuts and Herbal Dressing
$22
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$23
-
Gruyère Cheeseburger au Jus
Crunchy Onions and Dijon Chili Mayonnaise
$28
-
French Fries
Herbs and Aïoli
$12
-
Roasted Carrots
Basil Pistou and Tarragon
$14