Crudos

Sashimi with Spicy White Ponzu
Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi

Florida Red Snapper Ceviche
Rhubarb Juice, Red Onion, Avocado, Chili and Coriander

Sea Trout and Oyster Tartare
Horseradish, Lemon and Chives

Yellowfin Tuna Tartare
Yuzu Mustard Sauce, Shaved Fennel

Kampachi
Japanese Cucumber and Soy Basil Infusion

Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint

Wagyu Beef Carpaccio
Lemon Oil, Arugula, Lightly Pickled Mushroom, Parmesan Cheese

Appetizers

Green and White Asparagus
Avocado, Grated Organic Egg, Grainy Mustard Vinaigrette

Spring Salad of Kale
Peas and Fava Beans, Avocado, Pecorino Cheese, Herbal Dressing

Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper

Spicy Manhattan Clam Chowder

Bouchot Mussels
Steamed in Lemongrass Infusion, Dried Chili and Thai Basil

Crispy Soft Shell Crabs
Jalapeño–Coriander Salsa and Shaved Radish

Fritto Misto Salad
Calamari, Shrimp, Clams, Pickled Cherry Peppers Lettuce Hearts, Rémoulade Dressing

Seafood

Fish Stew Thickened with Aïoli
Sea Bass, Halibut, Mussels, Clams, Prawns

Roasted Monkfish Medallions
Calabrian Chili, Lemon, Capers, Spinach, Crispy Potatoes

Fish and Chips
Red Fish, Saffron Aïoli and Crushed Peas

Black Sea Bass
Lemon-Tumeric Emulsion, Slowly Roasted Carrots and Tarragon

Salmon Crusted with Spices
Fragrant Coconut Lime Infusion, Ramps and Braised Fennel

Maine Lobster with Spring Peas
Gruyère Broth, Sourdough Croutons

Whole Black Sea Bass for Two
Baked in Pastry Crust, Sauce Choron

Pasta and Rice

Fresh Tagliatelle
Cockles, Broccoli, Black Pepper and Mint

King Crab and Spring Pea Risotto
Dill and Lemon Zest

Longevity Noodles
Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger

Meat

Gruyère Cheeseburger
Crunchy Onions au Jus, Dijion Chili Mayonnaise

Marinated Char Grilled Organic Chicken
Sweet and Spicy Piperade, Roasted Potatoes

Wagyu Beef Tenderloin
Housemade Sriracha Butter, Baby Bok Choy and Crushed Sesame

Vegetables

Quinoa with Peas, Fava Beans and Mint

French Fries with Herbs and Aïoli

Mashed Potatoes

Grilled Asparagus with Olive Oil, Lemon and Chili