Crudos & Raw Bar

Sashimi with Spicy White Ponzu
Yellowfin Tuna, Faroe Island Salmon, Fluke, Diver Scallop

Sashimi Royal with Spicy White Ponzu
Chefs Selections

Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint

Yellowfin Tuna Tartare
Yuzu Mustard Sauce, Shaved Fennel

Florida Red Snapper
Cucumber, Celtuce, Pear and Sorrel

Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi

East | West Coast Oysters
Cocktail Sauce and Mignonette

Shrimp Cocktail
Cocktail Sauce

Mini Caviar Bagel
Fried Egg and Sweet Capers

Appetizers

Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper

Everything Crusted Calamari
Jalapeno-Coriander Salsa and Shaved Radish

Shaved Brussels Sprouts Salad
Bloomed Raisins, Celery, Apple-Sesame Vinaigrette

Baby Gem Lettuces
Pistachio, Avocado Puree and Market Radish

Lightly Friend Hopper Shrimp
Bottarga, Lemon and Champagne Aioli

Pasta & Meat

Fresh Tagliatelle
Cockles, Broccoli, Black Pepper and Mint

Longevity Noodles
1 1/2 lb Maine Lobster, Pea Shoots, Green Chili and Ginger

Gruyere Cheeseburger au Jus
Crunchy Onions, Dijion Chili Mayonnaise

Roasted Organic Chicken
Holland Eggplant, Zucchini and Salsa Verde

Grilled Prime Beef Sirloin
Romesco Sauce, Crispy Potatoes, Roasted Peppers

Seafood

Fish and Crisps
Flounder, Saffron Aïoli and Crushed Peas

Pumpkin Seed Crusted Faroe Island Salmon
Spaghetti Squash and Passion Fruit

Diver Scallops
Cherry Stone Clams, Potato and Tomato Stew

Swordfish Scallopini
Brown Butter, Calabrian Chili, Capers and Lemon

Black Sea Bass
Lemon-Turmeric Emulsion, Slowly Roasted Carrots, Tarragon

Vegetables

French Fries
with Herbs and Aioli

Roasted Delicata Squash
with Brown Butter and Sage

Tender Broccoli
with Pistachio and Mint

Desserts

Dark Chocolate Pudding
Peanut Caramel, Hibiscus

Almond Cake
Glazed Figs, Marzipan Ice Cream

Green Apple Cobbler
Cinnamon Ice Cream

Fulton Cookie
Valrhona Chocolate, Marshmallows, Pretzels, Nutella