Waterside dining in New York from acclaimed chef Jean-Georges Vongerichten.
Menus
Feast of Seven Fishes Menu
Minimum for 2 ppl: $180 per person
Seafood Plateau
2 oysters
1 scallop in shell
1 razor clam
Yellowfin Tuna Tartare
Yuzu Mustard Sauce, Shaved Fennel
Lightly Fried Hopper Shrimp
Bottarga, Lemon and Champagne Aïoli
Angel Hair, Fried Garlic, Anchovy
Chili and Bread Crumbs
Whole Black Sea Bass en Croute
Baked in Pastry Crust, Sauce Choron
Buche De Noel
Prix-Fixe Menu
Available for $108 per person
Appetizers
Petite Plateau
3 Oysters, 3 Clams, 2 Shrimp Cocktail, 1 Crab Lettuce Cup
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
Bouchot Mussels
Steamed in Lemongrass Infusion, Dried Chili and Thai Basil
Butternut Squash Soup
Parmesan Cloud
Pink Shrimp and Mushroom Risotto
Shallot Jam and Mint
Entrées
Faroe Island Salmon
Crusted with Ume Sesame Seeds, Mushrooms Steamed in Red Curry Infusion
Seared Black Sea Bass
Lemon-Turmeric Emulsion, Slowly Roasted Carrots and Tarragon
Swordfish Milanese
Brown Butter, Capers and Lemon
Longevity Noodles
Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger
Wagyu Beef Tenderloin
Housemade Sriracha Butter, Spinach and Crushed Sesame
Char Grilled Organic Chicken
Kumquat-Lemongrass Dressing and Wild Rice
Dessert
Buche de Noel
Meyer Lemon Pudding
Lemon Sorbet, Toasted Meringue
Warm Green Apple Cobbler
Cinnamon Ice Cream
Gingerbread Bundt Cake
with Cranberry Sorbet
Tasting Menu
Available for $168 per person
1st Course
Yellowfin Tuna
Black Truffle Tartare, Toasted Brioche
or
3 Oysters on the ½ Shell
Cucumber, Crème Fraiche and Caviar
2nd Course
Grilled Octopus
Paprika Emulsion, Crispy Potatoes and Herbs
or
Parmesan Risotto
with Winter Mushrooms, Herbs and Lemon Zest
3rd Course
Longevity Noodles
Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger
or
Truffle Crusted Faroe Island Salmon
Apple-Celeriac Puree, Black Truffle Vinaigrette
4th Course
Dark Chocolate Tart
with Champagne Sorbet
Or
Passion Fruit and Coconut Baked Alaska
Appetizers
Sashimi with Spicy White Ponzu
Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
Yellowfin Tuna Tartare
Yuzu–Mustard Sauce, Shaved Fennel
Florida Red Snapper Ceviche
Thomcord Grape, Sourdough Croutons and Tarragon
Wagyu Beef Carpaccio
Lemon Oil, Arugula, Lightly Pickled Mushrooms and Parmesan
Crispy Calamari
Pickled Cherry Peppers, Lettuce Hearts, Rémoulade Dressing
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
Salads
Kale and Green Lettuce Salad
Runner Beans, Avocado
Pecorino Cheese and Herbal Dressing
Tender Beets
Pink Lady Apples, Lemon Yogurt, Olive Oil Fines Herbes
Arugula and Brussels Sprouts
Green Olive Dressing and Dill
Toasts and Sandwiches
Avocado Toast on Black Bread
Russ & Daughters smoked salmon
Maine Crab Roll
Potato Chips
Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
Gruyère Cheeseburger
Crunchy Onions Au Jus, Dijion Chili Mayonnaise
Mains
Egg Benedict
Choice of Flying Pigs Farm Ham, Smoked Salmon or Spinach
Softly Scrambled Organic Eggs
Broccoli, Maine Lobster, Harissa
Fresh Tagliatelle
Cockles, Broccoli and Black Pepper
Salmon Crusted with Ume Sesame
Red Curry, Wild Mushrooms and Finger Limes
Fish and Crisps
Flounder, Saffron Aioli and Crushed Peas
Wagyu Beef Tenderloin
Spinach, Housemade Sriracha Butter, Crushed Sesame
Vegetables
Brussels Sprouts
Chillies, Mint and Pecorino Cheese
Broccoli Rabe
Crushed Pepper and Garlic
French Fries
Herbs and Aïoli
Appetizers
Sashimi with Spicy White Ponzu
Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
Yellowfin Tuna Tartare
Yuzu–Mustard Sauce and Shaved Fennel
Florida Red Snapper Ceviche
Thomcord Grape, Sourdough Croutons and Tarragon
Wagyu Beef Carpaccio
Lemon Oil, Arugula, Lightly Pickled Mushrooms, Parmesan Cheese
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
Bouchot Mussels
Steamed in Lemongrass Infusion, Dried Chili and Thai Basil
Crispy Calamari
Pickled Cherry Peppers, Lettuce Hearts, Onion, Rémoulade Dressing
Salads
Kale and Green Lettuce Salad
Runner Beans, Avocado, Pecorino and Herbal Dressing
Tender Beets
Pink Lady Apples, Lemon Yogurt, Olive Oil and Fine Herbs
Arugula and Brussels Sprouts
Green Olive Dressing and Dill
Toasts and Sandwiches
Avocado Toast on Black Bread
Russ & Daughters smoked salmon
Maine Crab Roll
Potato Chips
Crispy Fish Tacos
Chipotle Mayo and Spicy Slaw
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
Gruyere Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise
Mains
Fresh Tagliatelle
Cockles, Broccoli and Black Pepper
Softly Scrambled Organic Eggs
Tomato, Main Lobster, Harissa
Salmon Crusted with Ume Sesame
Red Curry, Wild Mushrooms and Finger Lime
Fish and Crisps
Flounder, Saffron Aïoli and Crushed Peas
Wagyu Beef Tenderloin
Housemade Sriracha Butter, Spinach, Crushed Sesame
Vegetables
Brussels Sprouts
Chilies, Mint and Pecorino Cheese
Broccoli Rabe
Crushed Pepper and Garlic
French Fries
Herbs and Aioli
Prix Fixe
– First Course –
Petite Plateau
Two Oysters, Two Clams and Two Shrimp Cocktail
or
Tender Beets
Pink Lady Apples,Lemon Yogurt, Olive Oil and Fine Herbs
or
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
– Second Course –
Kale and Green Lettuce Salad
Runner Bean, Avocado, Pecorino Cheese and Herbal Dressing Add Chicken or Shrimp
or
Fish and Crisps
Flounder, Saffron Aïoli and Crushed Peas
or
Salmon
Brown Butter, Capers and Lemon
Crudos
Sashimi with Spicy White Ponzu
Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi
Florida Red Snapper Ceviche
Thomcord Grape, Sourdough Croutons and Tarragon
Sea Trout and Oyster Tartare
Horseradish, Lemon and Chives
Yellowfin Tuna Tartare
Yuzu Mustard Sauce, Shaved Fennel
Kampachi
Japanese Cucumber and Soy Basil Infusion
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
Wagyu Beef Carpaccio
Lemon Oil, Arugula, Lightly Pickled Mushroom, Parmesan Cheese
Appetizers
Tender Beets
Pink Lady Apples, Lemon Yogurt, Olive Oil, and Fines Herbes
Kale and Green Lettuce Salad
Runner Beans, Avocado, Pecorino Cheese, Herbal Dressing
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
Spicy Manhattan Clam Chowder
Bouchot Mussels
Steamed in Lemongrass Infusion, Dried Chili and Thai Basil
Lightly Fried Hopper Shrimp
Bottarga, Lemon and Champagne Aïoli
Crispy Calamari
Pickled Cherry Peppers, Lettuce Hearts, Onion, Rémoulade Dressing
Seafood
Fish Stew Thickened with Aïoli
Sea Bass, Halibut, Mussels, Clams, Prawns
Hake Cooked Herbal-Kombu Butter
Baby Bok Choy and Fingerling Potatoes
Fish and Crisps
Flounder, Saffron Aïoli and Crushed Peas
Black Sea Bass
Lemon-Turmeric Emulsion, Slowly Roasted Carrots and Tarragon
Salmon Crusted with Ume Sesame Seeds
Red Curry, Wild Mushrooms and Finger Lime
Swordfish Scallopini
Brown Butter, Capers and Lemon
Whole Black Sea Bass en Croute
Baked in Pastry Crust, Sauce Choron
Pasta and Rice
Fresh Tagliatelle
Cockles, Broccoli, Black Pepper and Mint
Pink Shrimp and Mushroom Risotto
Shallot Jam and Parsley
Longevity Noodles
1 1/2lb Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger
Meat
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijion Chili Mayonnaise
Marinated Char Grilled Organic Chicken
Sweet and Spicy Piperade, Roasted Potatoes
Wagyu Beef Tenderloin
Housemade Sriracha Butter, Spinach and Crushed Sesame
Vegetables
Brussels Sprouts with Chilies, Mint, Pecorino Cheese
French Fries with Herbs and Aïoli
Mashed Potatoes
Broccoli Rabe with Crushed Pepper and Garlic
Seafood Plateau
Petit, Grand, or Royale
East | West Coast Oysters
Littleneck Clams
Scallop in Shell
Cucumber and Kombu
Shrimp Cocktail
Lobster Cocktail
1/2 of 1 1/2 Pound Lobster
Peekytoe Crab Lettuce Cups
1/2 lb Periwinkles
Lemon Aioli
Razor Clams
Fresh Uni
Shiso and Yuzu Vinaigrette
Cocktails
Raspberry-Lychee Bellini
Crémant D’Alsace, Raspberry, Lychee
Purple Peartini
Spring 44 Vodka, Pear, Butterfly Pea Flower Dolin Blanc Dry Vermouth, Lemon
Shiso Gin and Tonic
Dorothy Parker Gin, Housemade Tonic, Shiso
Lotus
Unfiltered Sake, Suze, Botanist Gin, Lime Asian Pear, White Pepper, Urfa Chili Bitters
Concord Grape Margarita
Libélula Joven Tequila, Concord Grape, Lemon, Himalayan Salt
Cherry Whiskey Sour
Widow Jane Rye Whiskey, Angostura Bitters, Luxardo Cherry, Agave, Lime
Hemingway Daiquiri
Plantation 3 Star White Rum, Lime Luxardo Maraschino Liqueur, Grapefruit
JG Manhattan
Widow Jane Rye Whiskey, Brandied Cherry Carpano Antica Formula Vermouth Angostura Bitters
Red
Etna Rosso
Graci, IT ’17
Syrah
Stolpman Vineyards, Santa Barbara, CA ’16
Pinot Noir
Cuvée JG, Willamette Valley, OR ’16
Bordeaux Blend
Fleur de Fonplégade, St. Emilion, FR ‘11
Grenache
Comando G, La Bruja de Rozas, SP ’17
White
Albariño
DO Ferreiro, SP ‘17
Alsatian Blend
Edelzwicker, Albert Boxler, Alsace ’15
Chenin Blanc
Château Soucherie, Savennières
Loire Valley, FR ’13
Chardonnay
Domaine Pinson, Chablis, FR ’17
Sauvignon Blanc
Vignoble Dauny, Clos du Roy, Sancerre, FR ’18
Chardonnay, 21
Macari Vineyards, Long Island, NY ’16
Rosé
Gris de Gris
Domaine de Fontsainte, Corbières FR ’18
Grenache Blend
Domaine de Fontsainte, Corbières FR ’17
Sparkling
Prosecco
Jeio, Brut NV
Champagne
Louis Roederer, Brut NV
Champagne Rosé
Ruinart, Brut NV
House-Made Sodas & Juices
Orange Juice
Grapefruit Juice
Green Juice
Green Apple, Cucumber, Ginger, Greens
Concord Grape Soda
Ginger Lime Soda
Cherry Yuzu Soda
Cherry, Yuzu, Grapefruit, Basil
Kombucha
Lemon Ginger and Pomegranate
Meyer Lemon Pudding
Lemon Sorbet, Toasted Meringue
Chocolate Mousse
Peanut Caramel, Chocolate Crunch, Passion Fruit Sorbet, Vanilla Ice Cream
Peanut Butter and Concord Grape Sundae
Lemon Thyme and Softly Whipped Cream
Honey Panna Cotta
Glazed Figs, Petite Beurre, Rosemary Sorbet
Apple Confit
Sableuse Cake, Green Apple Sorbet
The Fulton Sweets Plate
Ice Cream and Sorbet
Daily Selection Per Scoop
Download Menu
Jean-Georges
The celebrated chef brings four decades of experience to his fresh seafood menu
at The Fulton.
Location & Hours
Address
89 South St, New York, NY 10038
Nearest Ride Share Drop-off Point
South St & Fulton
Phone
212-838-1200
Bar Hours
Daily at 5 pm
Brunch
Saturday – Sunday: 11:30am-3:00pm
Lunch
Monday – Friday: 12:00pm-2:30pm
Dinner Hours
Sunday – Thursday: 5:30pm-10:30pm
Friday – Saturday: 5:30pm-11:00pm
For large party reservations, please call.
Parking and Transportation
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Events
From private parties to spectacular dining experiences, see what events are happening at The Fulton.
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