STARTERS

Sashimi with Spicy White Ponzu
Yellowfin Tuna, Faroe Island Salmon, Fluke, Diver Scallop

Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint

Yellowfin Tuna Tartare
Yuzu Mustard Sauce, Shaved Fennel

Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi

East | West Coast Oysters
Cocktail Sauce and Mignonette

Shrimp Cocktail
Cocktail Sauce

APPETIZERS

Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper

Everything Crusted Calamari
Jalapeno-Avocado Dipping Sauce

Tomato and Peach Salad
Sesame Vinagrette, Sourdough and Shallot

Baby Gem Lettuces
Pistachio, Avocado Puree and Market Radish

Lightly Friend Hopper Shrimp
Bottarga, Lemon and Champagne Ailoi

PASTA & MEAT

Fresh Tagliatelle
Cockles, Broccoli, Black Pepper and Mint

Longevity Noodles
1 ¼ lb Maine Lobster, Pea Shoots, Green Chili and Ginger

Gruyere Cheeseburger au Jus
Crunchy Onions, Dijion Chili Mayonnaise

Roasted Organic Chicken
Holland Eggplant, Zucchini and Salsa Verde

Grilled Prime Beef Sirloin
Romesco Sauce, Crispy Potatoes, Roasted Peppers

SEAFOOD

Fish and Crisps
Flounder, Saffron Aïoli and Crushed Peas

Faroe Island Salmon
Roasted Corn, Sungold Tomatoes, and Marjoram

Diver Scallops
Cheery Stone Clam Chowder, Bacon and Chili Oil

Swordfish Scallopini
Brown Butter, Calabrian Chili, Capers and Lemon

Black Sea Bass
Lemon-Turmeric Emulsion, Slowly Roasted Carrots, Tarragon

VEGETABLES

French Fries with Herbs and Aioli

Roasted Corn with Peppers and Parmesan Cheese

Tender Broccoli Pistachio and Mint

DESSERTS

Dark Chocolate Pudding

Almond Cake

Peach Pie

The Fulton Cookie

PopBars