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Thanksgiving Brunch Dinner

Appetizer

choice of one appetizer:

Mini Seafood Plateau (2 oyster, 2 clam, 2 shrimp cocktail, 1 crab lettuce cup)

Tuna Tartare, Yuzu Mustard Sauce, Apple and Celeriac

Shaved Brussels Sprouts Salad, Bloomed Raisins, Celery, Apple-Sesame Vinaigrette

Manhattan Clam Chowder, Calabrian Chili, Olive Oil and Celery Leaves

Lightly Fried Shrimp, Grated Bottarga, Aioli and Lemon

 

Entrees

choice of one entree:

Lobster with Longevity Noodles, Green Chili and Ginger Glaze, Pea Shoots

Pumpkin Seed Crusted Faroe Island Salmon, Spaghetti Squash and Passion Fruit

Seared Black Sea Bass, Roasted Carrots, Lemon-Turmeric Emulsion

Roasted Organic Turkey, Sourdough Mushroom Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy

Grilled Brandt Farms Beef Sirloin, crunchy potatoes and onions, romesco sauce

Desserts

choice of one dessert:

Chocolate Dessert

Apple Pie, Cinnamon Ice Cream

Cranberry Pavlova

Appetizers

Sashimi with Spicy White Ponzu
Yellowfin Tuna, Faroe Island Salmon, Fluke, Diver Scallop

Sashimi Royal with Spicy White Ponzu
Chefs Selections

Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint

Yellowfin Tuna Tartare
Yuzu Mustard Sauce, Shaved Fennel

Florida Red Snapper Ceviche
Cucumber, Celtuce, Pear and Sorrel

Everything Crispy Calamari
Jalapeno-Coriander Salsa and Shaved Radish

Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper

Salads

Shaved Brussels Sprouts Salad
Bloomed Raisins, Celery, Apple-Sesame Vinaigrette

Baby Gem Lettuces
Pistachio, Avocado Puree, Market Radish

Toasts and Sandwiches

Avocado Toast on Black Bread
Smoked Salmon

Maine Lobster Roll
Potato Chips

Crispy Fish Tacos
Chipotle Mayonnaise and Spicy Slaw

Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso

Gruyère Cheeseburger
Crunchy Onions Au Jus, Dijon Chili Mayonnaise

Mains

Egg Benedict
Choice of Ham, Smoked Salmon or Spinach

Softly Scrambled Organic Eggs
Cherry Tomatoes, Maine Lobster, Harissa

Fresh Tagliatelle
Cockles, Broccoli and Black Pepper

Pumpkin Seed Crusted Faroe Island Salmon
Spaghetti Squash and Passion Fruit

Fish and Crisps
Flounder, Saffron Aioli and Crushed Peas

Grilled Prime Beef Sirloin
Romesco Sauce, Crispy Potatoes, Roasted Peppers

Vegetables

Tender Broccoli
with Pistachio and Mint

Roasted Delicata Squash
with Brown Butter and Sage

French Fries
with Herbs and Aïoli

Raw Bar

Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi

East | West Coast Oysters
Cocktail Sauce and Mignonette

Shrimp Cocktail
Cocktail Sauce

 

Crudos & Raw Bar

Sashimi with Spicy White Ponzu
Yellowfin Tuna, Faroe Island Salmon, Fluke, Diver Scallop

Sashimi Royal with Spicy White Ponzu
Chefs Selections

Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint

Yellowfin Tuna Tartare
Yuzu Mustard Sauce, Shaved Fennel

Florida Red Snapper
Cucumber, Celtuce, Pear and Sorrel

Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi

East | West Coast Oysters
Cocktail Sauce and Mignonette

Shrimp Cocktail
Cocktail Sauce

Mini Caviar Bagel
Fried Egg and Sweet Capers

Appetizers

Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper

Everything Crusted Calamari
Jalapeno-Coriander Salsa and Shaved Radish

Shaved Brussels Sprouts Salad
Bloomed Raisins, Celery, Apple-Sesame Vinaigrette

Baby Gem Lettuces
Pistachio, Avocado Puree and Market Radish

Lightly Friend Hopper Shrimp
Bottarga, Lemon and Champagne Aioli

Pasta & Meat

Fresh Tagliatelle
Cockles, Broccoli, Black Pepper and Mint

Longevity Noodles
1 1/2 lb Maine Lobster, Pea Shoots, Green Chili and Ginger

Gruyere Cheeseburger au Jus
Crunchy Onions, Dijion Chili Mayonnaise

Roasted Organic Chicken
Holland Eggplant, Zucchini and Salsa Verde

Grilled Prime Beef Sirloin
Romesco Sauce, Crispy Potatoes, Roasted Peppers

 

Seafood

Fish and Crisps
Flounder, Saffron Aïoli and Crushed Peas

Pumpkin Seed Crusted Faroe Island Salmon
Spaghetti Squash and Passion Fruit

Diver Scallops
Cherry Stone Clams, Potato and Tomato Stew

Swordfish Scallopini
Brown Butter, Calabrian Chili, Capers and Lemon

Black Sea Bass
Lemon-Turmeric Emulsion, Slowly Roasted Carrots, Tarragon

 

Vegetables

French Fries
with Herbs and Aioli

Roasted Delicata Squash
with Brown Butter and Sage

Tender Broccoli
with Pistachio and Mint

 

Desserts

Dark Chocolate Pudding
Peanut Caramel, Hibiscus

Almond Cake
Glazed Figs, Marzipan Ice Cream

Green Apple Cobbler
Cinnamon Ice Cream

Fulton Cookie
Valrhona Chocolate, Marshmallows, Pretzels, Nutella

 

 

Menu items and prices are subject to change daily.

Address
89 South St, New York, NY 10038

Nearest Ride Share Drop-off Point
South St & Fulton

Phone
212-838-1200

Brunch
Saturday – Sunday: 11:00am – 3:00pm

Dinner
Monday – Sunday: 5:00pm – 9:00pm

For large party reservations, please call.

Parking and Transportation
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89 South St, New York, NY 10038 | (212) 838-1200 | EMAIL SIGN UP

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