CRUDOS

Sashimi with Spicy White Ponzu
Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi

Florida Red Snapper Ceviche
Strawberry, lime, scotch bonnet, shallot and lemon balm

Yellowfin Tuna Tartare
Yuzu Mustard Sauce, Shaved Fennel

Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint

Wagyu Beef Carpaccio
Lemon Oil, Arugula, Lightly Pickled Mushroom,
Parmesan Cheese

APPETIZERS

Kale and Green Lettuce Salad
Radish, Carrot, Avocado, Pecorino Cheese, Herbal Dressing

Beefteak Tomato Salad
Red Onion, Serrano Chili, Sherry Vinaigrette and Basil

Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper

Coconut Milk Clam Chowder
Fragrant with Lemongrass and Ginger

Lightly Fried Hopper Shrimp
Bottarga, Lemon and Champagne Aioli

“Everything” Crusted Soft Shell Crab
Avocado-Japaleno Salsa, Shaved Market Radishes

SEAFOOD

Fish and Crisps
Flounder, Saffron Aïoli and Crushed Peas

Roasted Black Sea Bass
Summer Beans, Bacon and Tomato Juice

Corn Nut Crusted Faroe Island Salmon
Corn, Scallion and Serrano Chili

Swordfish Scallopini
Brown Butter, Capers and Lemon

Whole Black Sea Bass en Croute
Baked in Pastry Crust, Sauce Choron

PASTA

Strozzapretti with Squid
Mussels and Clams, White Wine Sauce

Longevity Noodles
1 1/2lb Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger

MEAT

Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise

Roasted Organic Chicken
Salsa Verde, Fingerling Potatoes and Broccoli Rabe

Wagyu Beef Tenderloin
Slow Roasted Tomato and Béarnaise Sauce

VEGETABLES

Corn, Scallions, Jalapeno and Lime

French Fries with Herbs and Aioli

Mashed Potatoes

Broccoli, Golden Garlic, Pistachios
and Mint