Crudos

Sashimi with Spicy White Ponzu
Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi

Florida Red Snapper Ceviche
Watermelon, Red Onion, Avocado and Cucumber

Sea Trout and Oyster Tartare
Horseradish, Lemon and Chives

Yellowfin Tuna Tartare
Yuzu Mustard Sauce, Shaved Fennel

Kampachi
Japanese Cucumber and Soy Basil Infusion

Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint

Wagyu Beef Carpaccio
Lemon Oil, Arugula, Lightly Pickled Mushroom, Parmesan Cheese

Appetizers

Heirloom Tomato
Melon, Cured Tuna, Habanero and Chervil

Summer Salad of Kale
Runner Beans, Avocado, Pecorino Cheese, Herbal Dressing

Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper

Spicy Manhattan Clam Chowder

Bouchot Mussels
Steamed in Lemongrass Infusion, Dried Chili and Thai Basil

Crispy Soft Shell Crabs
Jalapeño–Coriander Salsa and Shaved Radish

Fritto Misto Salad
Calamari, Shrimp, Clams, Pickled Cherry Peppers Lettuce Hearts, Rémoulade Dressing

Seafood

Fish Stew Thickened with Aïoli
Sea Bass, Halibut, Mussels, Clams, Prawns

Roasted Cod With Eggplant
Sungold Tomatoes, Harissa and Marjoram

Fish and Crisps
Flounder, Saffron Aïoli and Crushed Peas

Black Sea Bass
Lemon-Tumeric Emulsion, Slowly Roasted Carrots and Tarragon

Salmon Crusted with Spices
Fragrant Coconut Lime Infusion and Roasted Heirloom Squash

Swordfish Scallopini
Brown Butter, Capers and Lemon

Whole Black Sea Bass en Croute
Baked in Pastry Crust, Sauce Choron

Pasta and Rice

Fresh Tagliatelle
Cockles, Broccoli, Black Pepper and Mint

Pink Shrimp and Mushroom Risotto
Shallot Jam and Parsley

Longevity Noodles
1 1/2lb Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger

Meat

Gruyère Cheeseburger au Jus
Crunchy Onions, Dijion Chili Mayonnaise

Marinated Char Grilled Organic Chicken
Sweet and Spicy Piperade, Roasted Potatoes

Wagyu Beef Tenderloin
Housemade Sriracha Butter, Baby Bok Choy and Crushed Sesame

Vegetables

Roasted Corn with Peppers and Parmesan Cheese

French Fries with Herbs and Aïoli

Mashed Potatoes

Summer Squash with Miso Mustard and Herbs