Thanksgiving
Prix-Fixe Menu

($128)
First Course
Mini seafood plateau (2 oyster, 2 clam, 2 shrimp cocktail, 1 crab lettuce cup)
Tuna tartare, yuzu-mustard sauce, apple and celeriac
Winter salad, kale, silky avocado, truffles
Lightly fried shrimp, grated bottarga and lemon
Wagyu beef carpaccio, sesame vinaingrette, mushrooms and parmesan

Second Course
Lobster with longevity noodles, green chili and ginger glaze, pea shoots
Spice crusted faroe island salmon, tender celeriac, coconut-lime infusion with herbs
Seared black sea bass, roasted carrots, lemon-turmeric emulsion
Roasted organic turkey, sourdough mushroom stuffing, mashed potatoes, cranberry compote, brussel sprouts and gravy
Grilled beef sirloin, spinach, sriracha butter and sesame

Third Course
Dark chocolate mousse, salted peanut caramel, chocolate crunch, passion fruit sorbet, vanilla ice cream
Apple pie, cinnamon ice cream
Cranberry pavlova