89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (917) 633-4221
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89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (917) 633-4221
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    • Waterside Dining
    at Pier 17

    Caviar

    • Yellowfin Tuna*

      JG Select Caviar and Toasted Brioche

      $58

    • 10g of JG Select Caviar*

      Half Dozen of Chef’s Selection Oysters

      $88

    • Royale Seafood Plateau*

      10g of JG Select Caviar, Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $174

    Simply Prepared

    Served with Preserved Black Bean Vinaigrette and Petit Salad

    • Roasted Faroe Island Salmon

      $34

    • Black Sea Bass

      $40

    • Grilled Swordfish

      $40

    • Whole Steamed Lobster

      MP

    Crudos & Raw Bars

    • Half Dozen Clams*

      Cocktail Sauce and Mignonette

      $12

    • Razor Clams

      Yuzu Vinaigrette and Shiso

      $21

    • Half Dozen Oysters*

      Cocktail Sauce and Mignonette

      $26

    • Petite Seafood Plateau*

      Oysters, Shrimp Cocktail and Sashimi

      $37

    • Sashimi with Spicy White Ponzu*

      Daily Selection of Four Types of Fish

      $46

    • Sashimi Royale*

      Daily Selection of Seven Types of Fish

      $62

    • Grand Seafood Plateau*

      Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $134

    • Shrimp Cocktail

      Cocktail Sauce

      $21

    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu

      $24

    • Long Island Fluke*

      Habanero Vinaigrette, Sichuan Bud and Mint

      $19

    • Kampachi*

      Soy-Ginger Dressing, Radish and Avocado

      $21

    • Florida Red Snapper*

      Shiso Wraps and Citrus Tahini Dressing

      $22

    • Yellowfin Tuna Tartare*

      Yuzu Mustard Sauce and Shaved Fennel

      $26

    Appetizers

    • Kale Salad

      Celtuce, Avocado, Pecorino Cheese and Herbal Dressing

      $22

    • The Fulton Caesar Salad*

      Garlic Crouton, Anchovy and Pickled Finger Chili

      $24

    • Tender Baby Beet Salad

      Silken Coconut with Lime and Pink Lady Apples

      $24

    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula

      $24

    • Lightly Fried Hopper Shrimp*

      Bottarga and Champagne Aioli

      $24

    • Coconut Milk Clam Chowder

      Manila Clams, Potatoes and Bacon

      $24

    • Warm Octopus and Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper

      $32

    Mains

    • Lumache

      Hopper Shrimp, Spicy Tomato Sauce and Fennel

      $32

    • Spaghetti alle Vongole

      Clams, Caperberries, Lemon and Parsley

      $34

    • Longevity Noodles

      1½ lb Glazed Maine Lobster, Green Chili and Ginger

      MP

    • Roasted Skate Wing

      Piccata Calabrese, Caraflex Cabbage and Fingerling Potatoes

      $30

    • Roasted Faroe Island Salmon

      Smoked Trout Beurre Blanc, Spinach and Dill

      $39

    • Whole Roasted Branzino

      Chili-Shallot Condiment and Petite Salad

      $42

    • Swordfish Milanese

      Winter Chicory and Citrus Vinaigrette

      $44

    • Roasted Black Bass

      Yuzu Dashi, Caulilini, Shiso and Crispy Yuba

      $46

    • Dover Sole Grenobloise

      Brown Butter, Lemon, Parsley and Capers

      $78

    • Black Bass en Croûte

      Sauce Choron and Tomato Concasse (reserve 24 hours in advance)

      MP

    Meat

    • Gruyère Cheeseburger au Jus*

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

      $34

    • Buttermilk Fried Chicken

      Pickled Slaw and Salsa Verde

      $36

    • Steak Frites*

      Prime NY Strip, Sauce Au Poivre and Chives

      $66

    • 32oz Dry-Aged Ribeye*

      Crispy Potatoes and JG Steak Sauce

      $184

    Vegetables

    • Mashed Potatoes

      $12

    • French Fries

      Herbs and Aïoli

      $12

    • Ginger Rice

      $12

    • Roasted Carrots

      Paprika Oil

      $14

    • Grilled Broccolini

      Lemon Chive Butter

      $14

    • Roasted Brussel Sprouts

      Spicy Pear Mustard and Herbs

      $14

    Chef Proprietor Jean-Georges Vongerichten

    Executive Chef Lei Jiang

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may inc ease your risk of foodborne illness.


    Brunch Oysters

    Half Dozen - Chef's Selection
    Cocktail Sauce and Mignonette
    6

    Raw Bar

    • Half Dozen Clams*

      Cocktail Sauce and Mignonette

      $12

    • Razor Clams

      Yuzu Vinaigrette and Shiso

      $21

    • Petite Seafood Plateau*

      Oysters, Shrimp Cocktail and Sashimi

      $37

    • Shrimp Cocktail

      Cocktail Sauce

      $21

    • Half Dozen Oysters

      Cocktail Sauce and Mignonette

      $26

    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu

      $21

    • Sashimi with Spicy White Ponzu

      Daily Selection of Four Types of Fish

      $46

    • Sashimi Royale*

      Daily Selection of Seven Types of Fish

      $62

    • Grand Seafood Plateau

      Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups

      $134

    • Royale Seafood Plateau

      10g of JG Select Caviar, Oysters, Shrimp Cocktail, Sashimi, and Peekytoe Crab Lettuce Cups

      $174

    Simply Prepared

    Served with Preserved Black Bean Vinaigrette and Petit Salad

    • Roasted Faroe Island Salmon

      $34

    • Black Sea Bass

      $40

    • Grilled Swordfish

      $40

    • Whole Steamed Lobster

      MP

    Appetizers

    • Long Island Fluke*

      Habanero Vinaigrette, Sichuan Bud and Mint

      $19

    • Florida Red Snapper*

      Shiso Wraps and Citrus Tahini Dressing

      $22

    • Yellowfin Tuna Tartare*

      Yuzu Mustard Sauce and Shaved Fennel

      $26

    • Lightly Fried Hopper Shrimp*

      Bottarga and Champagne Aioli

      $24

    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula

      $24

    • Warm Octopus and Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper

      $32

    Salads

    add Salmon +12 / Shrimp +12 / Grilled Chicken +10

    • The Fulton Caesar Salad*

      Garlic Crouton, Anchovy and Pickled Finger Chili

      $24

    • Tender Baby Beet Salad

      Silken Coconut with Lime and Pink Lady Apples

      $24

    • Kale Salad

      Celtuce, Avocado, Pecorino Cheese and Herbal Dressing

      $22

    Toasts & Sandwiches

    • Avocado Toast on Rye Bread

      Smoked Salmon, Everything Seasoning

      $24

      Poached Egg $3

    • Eggs Benedict

      Choice of: Salmon, Bacon or Spinach
      Roasted Potato and Tomato

      $24

    • Big Breakfast Sandwich

      Brioche Toast, Eggs, Bacon, Crispy Potato, Harissa Aioli

      $24

    • Fried Swordfish Sandwich

      Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Potato Chips

      $26

    • Shrimp Burger

      Sriracha Mayonnaise, Cucumber, Shiso, French Fries

      $26

      Add Fried Egg $3

    • Gruyère Cheeseburger au Jus*

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

      $34

    • Maine Lobster Roll

      House-Made Vinegar Potato Chips

      $38

    Mains

    • Spaghetti alle Vongole

      Clams, Caperberries, Lemon and Parsley

      $34

    • Maine Lobster Scramble

      Norwich Farm Organic Eggs, Spinach and Harissa

      $38

    • Roasted Faroe Island Salmon

      Smoked Trout Roe Beurre Blanc, Spinach and Dill

      $39

    • Whole Roasted Branzino

      Chili-Shallot Condiment and Petite Salad

      $42

    • Buttermilk Fried Chicken

      Pickled Slaw and Salsa Verde

      $36

    Vegetables

    • Grilled Broccolini

      Lemon Chive Butter

      $14

    • Roasted Carrots

      Paprika Oil

      $14

    • Roasted Brussel Sprouts

      Spicy Pear Mustard and Herbs

      $14

    Sides

    • French Fries

      Herbs and Aioli

      $12

    • Thick-Cut Bacon

      $14

    • Mashed Potatoes

      $14

    Craft Cocktails & Wines by The Glass

    ask about our full wine list

    Cocktails

    • Raspberry Lychee Bellini

      Prosecco BiancaVigna, Lychee, Raspberry

      $18

    • Pumpkin Spiced Old Fashioned

      Old Overholt Rye, Pumpkin Spiced Syrup, Orange Bitters

      $19

    • Black Pearl Daiquiri

      Diplomatico Reserva Rum, Benedictine DOM, Demerara, Lime Juice, Angostura Bitters

      $18

    • Cucumber Martini

      Hendrick's Gin, Cucumber, Mint, Lemon

      $20

    • Ginger Margarita

      Patron Reposado Tequila, Cointreau, Ginger, Lime

      $20

    • Fulton Mezcalita

      Rosaluna Mezcal, Cointreau, Ginger, Lime

      $20

    • Dear JG

      Gin Mare, Campari, Sweet Vermouth, St-Germain, Cynar

      $20

    • JG Manhattan

      Hillrock Double Cask Rye Whiskey, Carpano Antica Formula Vermouth Luxardo Cherry, Angostura Bitters

      $24

    Sparkling

    • Prosecco

      BiancaVigna, Brut, Millesimato D.O.C., IT NV

      $16

    • Champagne

      Billecart-Salmon, Cuvee JG, FR NV

      $37

    • Champagne Rose

      Nicolas Feuillatte, Reserve Exclusive, FR NV

      $29

    • Crémant Rose

      Louis De Grenelle, Brut, Saumur, Loire Valley, FR NV

      $20

    White

    • Chardonnay

      Thomas Labille, Petit Chablis, Burgundy, FR '22

      $22

    • Chardonnay

      Frank Family, Carneros, Napa Valley CA '22

      $20

    • Sauvignon Blanc

      Noel et Jean-Luc Raimbault, Sancerre, Loire Valley, FR '23

      $22

    • Chenin Blanc (Organic)

      Isabelle Suire, Saumur Blanc, Loire Valley FR '22

      $19

    • Riesling (Organic)

      Domaine Paul Blanck, Alsace, FR '23

      $18

    Rosé

    • Rosé of Grenache (Organic)

      La Bernarde, Le Hauts du Luc, Côtes de Provence FR '23

      $16

    Red

    • Bordeaux Blend

      Château Fontenil, Fronsac, Bordeaux, FR '14

      $25

    • Cabernet Sauvignon

      Malek Amrani, The Vice, Napa Valley, CA '21

      $22

    • Grenache Blend

      Château de La Font du Loup, Signature Côtes du Rhône, FR '22

      $19

    • Zinfandel

      Skinner Vineyards, El Dorado, CA '19

      $20

    • Pinot Noir

      Alta Maria Vineyards, Central Coast, CA '21

      $20

    Non-Alcoholic

    • Free Wave Hazy IPA

      Athletic Brewing Co, Milford, CT

      $13

    • Amaro Falso

      St. Agrestis, Brooklyn, NY

      $12

    • Phony White Negroni

      St. Agrestis, Brooklyn, NY

      $12

    • Phony Negroni

      St. Agrestis, Brooklyn, NY

      $12

    Oyster Hour

    Monday through Thursday
    5pm to 6pm

    Maximum 12 Oysters Per Guest


    • Half Dozen - Chef's Selection

      Cocktail Sauce and Mignonette

      $6

    • Dozen - Chef's Selection

      Cocktail Sauce and Mignonette

      $12

    • ----------

    • Domaine Skouras

      Assyrtiko, Nemea ‘23

      glass $14

      bottle $69

    • Dominique Belluard

      Eponyme, Savoie, France ’20

      glass $19

      bottle $80

    • Bronx Brewery

      Seasonal Ale

      $10

    Dessert

    • Caramel Apple Galette

      Caramelized Pink Lady Apple Compote, Flaky Brown Sugar Pie Dough, Tahitian Vanilla Ice Cream, and Calvados Crème Anglaise

      $15

    • Dark Chocolate & Kumquat Torte

      Layers of Chocolate Daquoise, Dark Chocolate Ganache, and Fresh Kumquat Gel, Served with Black Sesame Gelato

      $16

    • Hazelnut & Caramel Cake

      Hazelnut Praline & Vanilla Bean Ice Cream

      $16

    • Pistachio Profiteroles

      Pistachio Ice Cream, Hot Chocolate Sauce, Pistachio Praline

      $15

    • The Fulton Cookie Plate

      Chocolate Chip, Banana & Poppy Seed, Pistachio & Raspberry

      $10

    • House-Made Ice Cream and Sorbet

      Daily Selection of Three Scoops

      $12

    Digestif

    • Sauternes, Chateau Suduiraut, '13

      $19

    • Madeira, Rare Wine Co., New York Malmsey

      $20

    • Port, Neipoort, 20 Year Tawny

      $22

    • Armagnac, Domaine d’Esperance, 5yr, Bas-Armagnac.

      $24

    • Armagnac, Domaine d’Esperance, XO, Bas-Armagnac

      $36

    • Armagnac, Domaine d’Esperance, 18yr, Bas-Armagnac

      $45

      January 20 - February 12

    Sunday - Friday
    Three-course Dinner
    $60 per person

    Reservations

    Appetizers

    Choice of one

    • Florida Red Snapper

      Shiso Wraps and Citrus Tahini Dressing

    • Long Island Fluke

      Habanero Vinaigrette, Sichuan Bud and Mint

    • The Fulton Caesar Salad

      Garlic Crouton, Anchovy and Pickled Finger Chili

    Mains

    Choice of one

    • Lumache Pasta

      Hopper Shrimp, Spicy Tomato Sauce and Fennel

    • Roasted Skate Wing

      Piccata Calabrese, Caraflex Cabbage and Fingerling Potatoes

    • Swordfish Milanese

      Winter Chicory and Citrus Vinaigrette

      $5

    • Gruyère Cheeseburger au Jus

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

    Desserts

    Choice of one

    • The Fulton Cookie Plate

      Chocolate Chip, Banana & Poppy Seed, Pistachio & Raspberry

    • Seasonal Ice Cream and Sorbet

      Daily Selection of Three Scoops