Waterside Dining at Pier 17
Caviar
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Crudos & Raw Bars
-
Half Dozen Oysters
Cocktail Sauce and Mignonette
$26
-
Half Dozen Clams
Cocktail Sauce and Mignonette
$12
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Sashimi Royale
Daily Selection of Seven Types of Fish
$62
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
$19
-
Dutch Yellow Tail
Soy Ginger Dressing, Radish and Avocado
$21
-
Florida Red Snapper Ceviche
Sour Cherry Marinade and Crouton
$22
-
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel
$26
Appetizers & Salads
-
The Fulton Caesar Salad
Garlic Crouton, Anchovy and Pickled Finger Chili
$24
-
Heirloom Tomato Salad
Red Onion, Jimmy Nardello Pepper and Red Wine Vinaigrette
$28
-
Kale Salad
Summer Beans and Pole Beans, Avocado, Pecorino Cheese, Herbal Dressing
$22
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
-
Crispy Soft Shell Crab
Jalapeno-Coriander Salsa and Shaved Radish
$28
Mains
-
Faroe Island Salmon
Sesame and Herb Crusted, Citrus Tahini Emulsion, Summer Beans and Cherry Tomatoes
$38
-
Fried Swordfish Milanese
Brown Butter, Calabrian Chili, Sungold Tomatoes and Wild Arugula
$44
-
Black Bass
Mushrooms Steamed With Red Curry Infusion and Finger Limes
$46
-
Black Bass en Croûte
Sauce Choron and Tomato Concasse
MP
-
Crab and Corn Risotto
Dill and Lime Zest
$45
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Longevity Noodles
1½ lb Glazed Maine Lobster, Green Chili and Ginger
MP
-
Dover Sole Grenobloise
Brown Butter, Lemon, Parsley and Capers
$78
-
Whole Roasted Branzino
Chili-Shallot Condiment and Petite Salad
$42
Meat
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
-
Roasted Organic Chicken
Chili Garlic, Piperade and Potatoes
$36
-
Steak Frites
Prime NY Strip, Sauce Au Poivre and Chives
$66
-
32oz Dry-Aged Ribeye
Crispy Potatoes and JG Steak Sauce
$184
Vegetables & Sides
-
Roasted Carrots
Paprika oil
$14
-
Roasted Squash
Miso Mustard and Herbs
$14
-
Summer Beans
Chili Oil, Basil and Lemon Balm
$14
-
French Fries
Herbs and Aïoli
$12
-
Mashed Potatoes
$12
Simply Prepared
Served with Preserved Black Bean Vinaigrette and Petit Salad-
Roasted Faroe Island Salmon
$34
-
Black Sea Bass
$40
-
Grilled Swordfish
$40
-
Whole Steamed Lobster
$60
Raw Bar
-
Half Dozen Oysters
Cocktail Sauce and Mignonette
$26
-
Half Dozen Clams
Cocktail Sauce and Mignonette
$12
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Sashimi Royale
Daily Selection of Seven Types of Fish
$62
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$174
Appetizers
-
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
$19
-
Florida Red Snapper Ceviche
Sour Cherry Marinade and Crouton
$22
-
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel
$26
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
Simply Prepared
Served with Preserved Black Bean Vinaigrette and Petite Salad-
Roasted Faroe Island Salmon
$34
-
Black Sea Bass
$40
-
Grilled Swordfish
$40
-
Whole Steamed Lobster
MP
Salads
add Salmon +12 Shrimp +12 Grilled Chicken +10-
Kale Salad
Summer Beans and Pole Beans, Avocado, Pecorino Cheese, Herbal Dressing
$22
-
The Fulton Caesar Salad
Garlic Crouton, Anchovy and Pickled Finger Chili
$24
-
Heirloom Tomato Salad
Red Onion, Jimmy Nardello Pepper and Red Wine Vinaigrette
$28
Toasts & Sandwiches
-
Maine Lobster Roll
House-Made Vinegar Chips
$38
-
Fried Swordfish Sandwich
Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Chips
$26
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber, Shiso, French Fries
$26
Add Fried Egg $3
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Faroe Island Salmon
Sesame and Herb Crusted, Citrus Tahini Emulsion, Summer Beans and Cherry Tomatoes
$38
-
Whole Roasted Branzino
Chili-Shallot Condiment and Petite Salad
$38
-
Crispy Rock Shrimp Tacos
Smoked Chili Sauce, Purple Cabbage and Carrots
$19
-
Roasted Organic Chicken
Chili Garlic, Piperade and Potatoes
$36
Vegetables
-
Roasted Squash
Miso Mustard and Herbs
$14
-
Summer Beans
Chili Oil, Basil and Lemon Balm
$14
-
Roasted Carrots
Paprika Oil
$14
-
French Fries
Herbs and Aïoli
$12
Raw Bar
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups
$134
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$174
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Half Dozen Oysters
Cocktail Sauce and Mignonette
$26
-
Half Dozen Clams
Cocktail Sauce and Mignonette
$12
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
Simply Prepared
Served with Preserved Bean Vinaigrette and Petit Salad-
Roasted Faroe Island Salmon
$34
-
Black Sea Bass
$40
-
Grilled Swordfish
$40
-
Whole Steamed Lobster
$60
Appetizers
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Sashimi Royale
Daily Selection of Seven Types of Fish
$62
-
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
$19
-
Florida Red Snapper Ceviche
Sour Cherry Marinade and Crouton
$22
-
Yellowfin Tuna Tartare
Yuzu Mustard Sauce and Shaved Fennel
$26
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
Salads
-
Kale Salad
Summer Beans and Pole Beans, Avocado, Pecorino Cheese, Herbal Dressing
$22
-
The Fulton Caesar Salad
Garlic Crouton, Anchovy and Pickled Finger Chili
$24
-
Heirloom Tomato Salad
Red Onion, Jimmy Nardello Pepper and Red Wine Vinaigrette
$28
Toasts & Sandwiches
-
Avocado Toast on Rye Bread
Smoked Salmon
$24
Poached Egg $3
-
Eggs Benedict
Choice of: Salmon, Bacon or Spinach Roasted Potato and Tomato
$24
-
Big Breakfast Sandwich
Brioche Toast, Eggs, Bacon, Crispy Potato, Harissa Aioli
$24
-
Maine Lobster Roll
House-Made Vinegar Chips
$38
-
Crispy Rock Shrimp Tacos
Smoked Chili Sauce, Purple Cabbage and Carrots
$19
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber and Shiso
$26
Fried Egg $3
-
Fried Swordfish Sandwich
Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Potato Chips
$26
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Maine Lobster Scramble
Norwich Farm Organic Eggs, Spinach, Harissa
$38
-
Faroe Island Salmon
Sesame and Herb Crusted, Citrus Tahini Emulsion, Summer Beans and Cherry Tomatoes
$38
-
Whole Roasted Branzino
Chili-Shallot Condiment and Petite Salad
$42
Vegetables & Sides
-
Roasted Squash
Miso Mustard and Herbs
$14
-
Roasted Carrots
Paprika oil
$14
-
Summer Beans
Chili Oil, Basil and Lemon Balm
$14
-
French Fries
Herbs and Aioli
$12
-
Thick-Cut Bacon
Paprika Oil
$14
-
Mashed Potatoes
$12
Craft Cocktails & Wines by The Glass
Cocktails
-
Raspberry Lychee Bellini
Crémant de Bourgogne, Raspberry, Lychee
$18
-
Peach Bourbon Smash
Brother's Bond Bourbon, Peach Purée, Lemon Juice, Honey, Mint
$19
-
Peach Hugo
St‑Germain, Peach Purée, Bianca Vigna Prosecco, Club Soda, Mint
$18
-
Cucumber Martini
Hendrick's Gin, Cucumber, Lemon, Mint
$18
-
Ginger Margarita
Pueblo Viejo Reposado Tequila, Cointreau, Ginger and Lime
$20
-
Shiso Mojito
Bacardi Rum, Coconut Cream, Shiso Mint, Lime, Club Soda
$16
-
JG Manhattan
The Macklowe JG Platinum American Straight Rye, Whiskey, Carpano Antica Formula Vermouth, Luxardo Cherry, Angostura Bitters
$26
Sparkling
-
Prosecco
BiancaVigna, Superiore Brut, Conegliano Valdobbiadene, IT NV
$16
-
Champagne
Billecart-Salmon, Cuvee JG, FR NV
$37
-
Champagne Rose
Nicolas Feuillatte, Reserve Exclusive, FR NV
$29
-
Crémant Rose
Louis De Grenelle, Brut, Saumur, Loire Valley, FR NV
$20
White
-
Chardonnay
Thomas Labille, Petit Chablis, Burgundy, FR '22
$22
-
Chardonnay
Frank Family, Carneros, Napa Valley CA '22
$20
-
Sauvignon Blanc .
Noel et Jean-Luc Raimbault, Sancerre, Loire Valley, FR '23
$22
-
Chenin Blanc
Denys Armand, Mas D'Espanet, Languedoc, FR '22
$19
-
Melon de Bourgogne
Domaine de la Tourmaline, Muscadet Sevre-et-Maine Sur Lie, Loire Valley, FR '22
$15
-
Riesling
Domaine Paul Blanck, Alsace, FR '23
$18
Rosé
-
Rosé of Grenache (Organic)
La Bernarde, Le Hauts du Luc, Côtes de Provence FR '23
$16
Red
-
Bordeaux Blend
Château Fontenil, Fronsac, Bordeaux, FR '11
$25
-
Cabernet Sauvignon
Malek Amrani, The Vice, Napa Valley, CA '21
$22
-
Grenache Blend
Château de La Font du Loup, Signature Côtes du Rhône, FR '22
$19
-
Zinfandel
Skinner Vineyards, El Dorado, CA '19
$20
-
Pinot Noir
Alta Maria Vineyards, Central Coast, CA '21
$20
Beers
-
Talea Beer Company
Pilsner, Al Dente, Brooklyn, NY
$12
-
Athletic Brewing Co
(Non-alcoholic) Free Wave Hazy IPA, Milford, CT
$13
-
Bronx Brewery
American Pale Ale, Bronx, NY
$13
-
Bronx Brewery
Summer Ale, Bronx, NY
$13
Maximum 12 Oysters Per Guest
Oyster Hour
Monday through Thursday | 5pm to 6pm Chef's Selection-
Domaine Zuria, ‘Aria’ Bonifacio, Corsica, France ‘22
14/55
-
Dominique Belluard Eponyme, Savoie, France ’20
19/80
-
Half Dozen
Cocktail sauce and Mignonette
$6
-
Dozen
Cocktail sauce and Mignonette
$12
Dessert
-
Green Market Red Plum Tart
Almond Frangipane, Raspberry Jam, Crystalized Ginger Ice Cream
$14
-
Sacher Torte
Apricot Compote, Milk Chocolate Ganache, Chocolate Sponge Served with Crème Fraiche & Cocoa Nib Tuile
$14
-
Hazelnut & Milk Chocolate Mille Feuille
Hazelnut Dacquoise & Milk Chocolate Ganache, Hazelnut Praline, Creme Fraiche
$14
-
Pistachio Profiteroles
Pistachio Ice Cream, Hot Chocolate Sauce, Pistachio Praline
$14
-
The Fulton Cookie Plate
Chocolate Chip, Banana & Poppy Seed, Pistachio & Raspberry
$9
-
House-Made Ice Cream and Sorbet
Daily Selection of Three Scoops
$12
Digestif
-
Sauternes, Chateau Suduiraut, 1er Cru ‘02
$19
-
Madeira, Rare Wine Co., New York Malmsey
$20
-
Port, Neipoort, 20 Year Tawny
$22
-
Calvados, Roger Groult, 3yr, Reserve, Calvados
$21
-
Armagnac, Domaine d’Esperance, 5yr, Bas-Armagnac.
$24
-
Armagnac, Domaine d’Esperance, XO, Bas-Armagnac
$36
-
Armagnac, Domaine d’Esperance, 18yr, Bas-Armagnac
$45