89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (917) 633-4221
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89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (917) 633-4221
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    • Waterside Dining at Pier 17

    Caviar

    • Yellowfin Tuna

      Kristal Kaviari and Toasted Brioche

      $58

    • 10g of Kristal Kaviari

      Half Dozen of Chef’s Selection Oysters

      $88

    • Royale Seafood Plateau

      10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups

      $174

    Crudos & Raw Bars

    • Half Dozen Clams

      Cocktail Sauce and Mignonette

      $12

    • Razor Clams

      Yuzu Vinaigrette and shiso

      $21

    • Half Dozen Oysters

      Cocktail Sauce and Mignonette

      $26

    • Petite Seafood Plateau

      Oysters, Shrimp Cocktail and Sashimi

      $37

    • Sashimi with Spicy White Ponzu

      Daily Selection of Four Types of Fish

      $46

    • Sashimi Royale

      Daily Selection of Seven Types of Fish

      $62

    • Grand Seafood Plateau

      Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $134

    • Shrimp Cocktail

      Cocktail Sauce

      $21

    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu

      $24

    • Long Island Fluke

      Habanero Vinaigrette, Sichuan Bud and Mint

      $19

    • Kampachi

      Aji Amarillo, Lime and Cilantro

      $21

    • Florida Red Snapper Ceviche

      Concord grapes, chili and lime

      $22

    • Yellowfin Tuna Tartare

      Yuzu Mustard Sauce and Shaved Fennel

      $26

    Appetizers

    • The Fulton Caesar Salad

      Garlic Crouton, Anchovy and Pickled Finger Chili

      $24

    • Escarole and Apple Salad

      Goat Cheese and Basil

      $22

    • Tender Baby Beet Salad

      Silken Coconut with Lime and Pink Lady Apples

      $24

    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula

      $24

    • Lightly Fried Hopper Shrimp

      Bottarga and Champagne Aioli

      $24

    • Coconut Milk Clam Chowder

      Manila Clams, Potatoes and Bacon

      $24

    • Warm Octopus and Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper

      $32

    Mains

    • Roasted Faroe Island Salmon

      Smoked Trout Beurre Blanc, Herbs and Spinach

      $38

    • Swordfish Milanese

      Brussel sprout, Market Radish, and Brown butter

      $44

    • Lumache

      Hopper Shrimp, Spicy Tomato Sauce and Fennel

      $32

    • Spaghetti alle Vongole

      Clams, Caperberries, Lemon and Parsley

      $34

    • Longevity Noodles

      1½ lb Glazed Maine Lobster, Green Chili and Ginger

      MP

    • Dover Sole Grenobloise

      Brown Butter, Lemon, Parsley and Capers

      $78

    • Whole Roasted Branzino

      Chili-Shallot Condiment and Petite Salad

      $42

    • Steamed Black Bass

      Hakurei Turnips, Yuzu Dashi, and Ginger Rice

      $46

    • Black Bass en Croûte

      Sauce Choron and Tomato Concasse

      MP

    • Skate Wing

      Piccata Calabrese, Caraflex Cabbage, and Fingerling Potatoes

      $30

    Meat

    • Gruyère Cheeseburger au Jus

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

      $34

    • Butter Milk Fried Chicken

      Pickled Purple Slaw and Salsa Verde

      $36

    • Steak Frites

      Prime NY Strip, Sauce Au Poivre and Chives

      $66

    • 32oz Dry-Aged Ribeye

      Crispy Potatoes and JG Steak Sauce

      $184

    Vegetables & Sides

    • Mashed Potatoes

      $12

    • French Fries

      Herbs and Aïoli

      $12

    • Roasted Carrots

      Paprika oil

      $14

    • Grilled Broccolini

      Lemon Chive Butter

      $14

    • Roasted Brussel Sprouts

      Spicy Pear Mustard and Herbs

      $14

    • Ginger Rice

      $14

    Simply Prepared

    Served with Preserved Black Bean Vinaigrette and Petit Salad

    • Roasted Faroe Island Salmon

      $34

    • Black Sea Bass

      $40

    • Grilled Swordfish

      $40

    • Whole Steamed Lobster

      MP

    Raw Bar

    • Half Dozen Clams

      Cocktail Sauce and Mignonette

      $12

    • Razor Clams

      Yuzu Vinaigrette and shiso

      $21

    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu

      $24

    • Shrimp Cocktail

      Cocktail Sauce

      $21

    • Half Dozen Oysters

      Cocktail Sauce and Mignonette

      $26

    • Sashimi with Spicy White Ponzu

      Daily Selection of Four Types of Fish

      $46

    • Sashimi Royale

      Daily Selection of Seven Types of Fish

      $62

    • Petite Seafood Plateau

      Oysters, Shrimp Cocktail and Sashimi

      $37

    • Grand Seafood Plateau

      Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $134

    • Royale Seafood Plateau

      10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $174

    Appetizers

    • Long Island Fluke

      Habanero Vinaigrette, Sichuan Bud and Mint

      $19

    • Florida Red Snapper Ceviche

      Concord grapes, chili and lime

      $22

    • Yellowfin Tuna Tartare

      Yuzu Mustard Sauce and Shaved Fennel

      $26

    • Lightly Fried Hopper Shrimp

      Bottarga and Champagne Aioli

      $24

    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula

      $24

    • Warm Octopus and Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper

      $32

    • Coconut Milk Clam Chowder

      Manila Clams, Potatoes and Bacon

      $24

    Simply Prepared

    Served with Preserved Black Bean Vinaigrette and Petite Salad

    • Roasted Faroe Island Salmon

      $34

    • Black Sea Bass

      $40

    • Grilled Swordfish

      $40

    • Whole Steamed Lobster

      MP

    Salads

    add Salmon +12 Shrimp +12 Grilled Chicken +10

    • Escarole and Apple Salad

      Goat Cheese and Basil

      $22

    • The Fulton Caesar Salad

      Garlic Crouton, Anchovy and Pickled Finger Chili

      $24

    • Tender Baby Beet Salad

      Silken Coconut with Lime and Pink Lady Apples

      $24

    Sandwiches

    • Crispy Rock Shrimp Tacos

      Smoked Chili Sauce, Purple Cabbage and Carrots

      $19

    • Fried Swordfish Sandwich

      Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Chips

      $26

    • Maine Lobster Roll

      House-Made Vinegar Chips

      $38

    • Shrimp Burger

      Sriracha Mayonnaise, Cucumber, Shiso, French Fries

      $26

      Add Fried Egg $3

    • Gruyère Cheeseburger au Jus

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

      $34

    Mains

    • Spaghetti alle Vongole

      Clams, Caperberries, Lemon and Parsley

      $34

    • Buttermilk Fried Chicken

      Pickled Purple Slaw and Salsa Verde

      $36

    • Roasted Faroe Island Salmon

      Smoked Trout Beurre Blanc, Herbs and Spinach

      $38

    • Whole Roasted Branzino

      Chili-Shallot Condiment and Petite Salad

      $42

    • Lumache

      Hopper Shrimp, Spicy Tomato Sauce and Fennel

      $32

    Vegetables

    • Grilled Broccolini

      Lemon Chive Butter

      $14

    • Roasted Brussel Sprouts

      Spicy Pear Mustard and Herbs

      $14

    Sides

    • French Fries

      Herbs and Aioli

      $12

    • Roasted Carrots

      Paprika Oil

      $14

    • Mashed Potatoes

      $12

    Raw Bar

    • Half Dozen Clams

      Cocktail Sauce and Mignonette

      $12

    • Razor Clams

      Yuzu Vinaigrette and shiso

      $21

    • Petite Seafood Plateau

      Oysters, Shrimp Cocktail and Sashimi

      $37

    • Shrimp Cocktail

      Cocktail Sauce

      $21

    • Half Dozen Oysters

      Cocktail Sauce and Mignonette

      $26

    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu

      $24

    • Sashimi with Spicy White Ponzu

      Daily Selection of Four Types of Fish

      $46

    • Sashimi Royale

      Daily Selection of Seven Types of Fish

      $62

    • Grand Seafood Plateau

      Oysters, Shrimp Cocktail, Sashimi, Peekytoe Crab Lettuce Cups

      $134

    • Royale Seafood Plateau

      10g of Kristal Kaviari, Oysters Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

      $174

    Simply Prepared

    Served with Preserved Bean Vinaigrette and Petit Salad

    • Roasted Faroe Island Salmon

      $34

    • Black Sea Bass

      $40

    • Grilled Swordfish

      $40

    • Whole Steamed Lobster

      $62

    Appetizers

    • Long Island Fluke

      Habanero Vinaigrette, Sichuan Bud and Mint

      $19

    • Florida Red Snapper Ceviche

      Concord grapes, chili and lime

      $22

    • Yellowfin Tuna Tartare

      Yuzu Mustard Sauce and Shaved Fennel

      $26

    • Lightly Fried Hopper Shrimp

      Bottarga and Champagne Aioli

      $24

    • Warm Octopus and Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper

      $32

    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula

      $24

    Salads

    • Escarole and Apple Salad

      Goat Cheese and Basil

      $22

    • The Fulton Caesar Salad

      Garlic Crouton, Anchovy and Pickled Finger Chili

      $24

    • Tender Baby Beet Salad

      Silken Coconut with Lime and Pink Lady Apples

      $24

    Toasts & Sandwiches

    • Crispy Rock Shrimp Tacos

      Smoked Chili Sauce, Purple Cabbage and Carrots

      $19

    • Avocado Toast on Rye Bread

      Smoked salmon, Everything Seasoning Add Poached Egg +3

      $24

      Poached Egg $3

    • Eggs Benedict

      Choice of: Salmon, Bacon or Spinach Roasted Potato and Tomato

      $24

    • Big Breakfast Sandwich

      Brioche Toast, Eggs, Bacon, Crispy Potato, Harissa Aioli

      $24

    • Fried Swordfish Sandwich

      Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Potato Chips

      $26

    • Shrimp Burger

      Sriracha Mayonnaise, Cucumber, Shiso, French Fries

      $26

      Add Fried Egg $3

    • Gruyère Cheeseburger au Jus

      Crunchy Onions, Dijon Chili Mayonnaise and French Fries

      $34

    • Maine Lobster Roll

      House-Made Vinegar Chips

      $38

    Mains

    • Spaghetti alle Vongole

      Clams, Caperberries, Lemon and Parsley

      $34

    • Maine Lobster Scramble

      Norwich Farm Organic Eggs, Spinach, Harissa

      $38

    • Roasted Faroe Island Salmon

      Smoked Trout Beurre Blanc, Herbs and Spinach

      $38

    • Whole Roasted Branzino

      Chili-Shallot Condiment and Petite Salad

      $42

    • Buttermilk Fried Chicken

      Pickled Purple Slaw and Salsa Verde

      $36

    Vegetables & Sides

    • Grilled Broccolini

      Lemon Chive Butter

      $14

    • Roasted Carrots

      Paprika Oil

      $14

    • Roasted Brussel Sprouts

      Spicy Pear Mustard and Herbs

      $14

    Sides

    • French Fries

      Herbs and Aioli

      $12

    • Thick-Cut Bacon

      Paprika Oil

      $14

    • Mashed Potatoes

      $12

    Craft Cocktails & Wines by The Glass

    Cocktails

    • Raspberry Lychee Bellini

      Crémant de Bourgogne, Raspberry, Lychee

      $18

    • Pumpkin Spiced Old Fashioned

      Old Overholt Rye, Pumpkin Spiced Syrup, Orange Bitters

      $19

    • Black Pearl Daiquiri

      Diplomatico Reserva Rum, Benedictine DOM, Demerara, Lime Juice, Angostura bitters

      $18

    • Cucumber Martini

      Hendrick's Gin, Cucumber, Lemon, Mint

      $18

    • Ginger Margarita

      Patron Reposado Tequila, Cointreau, Ginger, Lime

      $20

    • Fulton Mezcalita

      Rosaluna Mezcal, Cointreau, Ginger, Lime

      $20

    • Dear JG

      Sipsmith Gin, Campari, Sweet Vermouth, St-Germain, Cynar

      $20

    • JG Manhattan

      Hillrock Double Cask Rye Whiskey, Carpano Antica Formula Vermouth Luxardo Cherry, Angostura Bitters

      $24

    Sparkling

    • Prosecco

      BiancaVigna, Superiore Brut, Conegliano Valdobbiadene, IT NV

      $16

    • Champagne

      Billecart-Salmon, Cuvee JG, FR NV

      $37

    • Champagne Rose

      Nicolas Feuillatte, Reserve Exclusive, FR NV

      $29

    • Crémant Rose

      Louis De Grenelle, Brut, Saumur, Loire Valley, FR NV

      $20

    • Riesling

      Domaine Paul Blanck, Alsace, FR '23

      $18

    Rosé

    • Rosé of Grenache (Organic)

      La Bernarde, Le Hauts du Luc, Côtes de Provence FR '23

      $16

    White

    • Chardonnay

      Thomas Labille, Petit Chablis, Burgundy, FR '22

      $22

    • Chardonnay

      Frank Family, Carneros, Napa Valley CA '22

      $20

    • Sauvignon Blanc .

      Noel et Jean-Luc Raimbault, Sancerre, Loire Valley, FR '23

      $22

    • Chenin Blanc

      Denys Armand, Mas D'Espanet, Languedoc, FR '22

      $19

    Red

    • Bordeaux Blend

      Château Fontenil, Fronsac, Bordeaux, FR '14

      $25

    • Cabernet Sauvignon

      Malek Amrani, The Vice, Napa Valley, CA '21

      $22

    • Grenache Blend

      Château de La Font du Loup, Signature Côtes du Rhône, FR '22

      $19

    • Zinfandel

      Skinner Vineyards, El Dorado, CA '19

      $20

    Beers

    • Talea Beer Company

      Pilsner, Al Dente, Brooklyn, NY

      $12

    • Athletic Brewing Co

      (Non-alcoholic) Free Wave Hazy IPA, Milford, CT

      $13

    • Bronx Brewery

      American Pale Ale, Bronx, NY

      $13

    • Bronx Brewery

      Octoberfest, Bronx, NY 16oz

      $16

    Maximum 12 Oysters Per Guest

    Oyster Hour

    Monday through Thursday | 5pm to 6pm Chef's Selection

    • Domaine Skouras Assyrtiko, Nemea ‘23

      14 | 69

    • Dominique Belluard Eponyme, Savoie, France ’20

      19/80

    • Half Dozen

      Cocktail sauce and Mignonette

      $6

    • Dozen

      Cocktail sauce and Mignonette

      $12

    Dessert

    • Caramel Apple Galette

      Caramelized Pink Lady Apple Compote, Tahitian Vanilla Ice Cream and Calvados Creme Anglaise

      $15

    • Dark Chocolate & Kumquat Torte

      Dark Chocolate Ganache, Fresh Kumquat Gel and Black Sesame Gelato

      $16

    • Hazelnut & Caramel Cake

      Hazelnut Cake, Soft Caramel, Praline & Vanila Bean Ice Cream

      $16

    • Pistachio Profiteroles

      Pistachio Ice Cream, Hot Chocolate Sauce, Pistachio Praline

      $15

    • The Fulton Cookie Plate

      Chocolate Chip, Banana & Poppy Seed, Pistachio & Raspberry

      $10

    • House-Made Ice Cream and Sorbet

      Daily Selection of Three Scoops

      $12

    Digestif

    • Sauternes, Chateau Suduiraut, 1er Cru ‘02

      $19

    • Madeira, Rare Wine Co., New York Malmsey

      $20

    • Port, Neipoort, 20 Year Tawny

      $22

    • Calvados, Roger Groult, 3yr, Reserve, Calvados

      $21

    • Armagnac, Domaine d’Esperance, 5yr, Bas-Armagnac.

      $24

    • Armagnac, Domaine d’Esperance, XO, Bas-Armagnac

      $36

    • Armagnac, Domaine d’Esperance, 18yr, Bas-Armagnac

      $45

    $198 per person

    +$72 wine tasting

    Appetizers

    Choice of One

    • Yellowfin Tuna Tartare with Black Truffle

      Truffle Vinaigrette and Herbs

    • Crispy Foie Gras Spring Roll

      JG Select Caviar and Truffle Dipping Sauce

    • JG Select Caviar With Blini +$100

      1 oz JG Select Caviar

    Second Course

    Choice of One

    • Aromatic Seafood Hot Pot

      Black Bass, Shrimp, Mushroom, Lemongrass, Chili and Herbs

    • Maine Diver Scallop

      Shellfish Broth, Celtuce, Carrots and Roasted Mushrooms

    • King Crab Risotto

      Celtuce and Chili Crisp

    • Black Truffle Tagliatelle +$38

      Black Winter Truffle, Beurre Fondu, Mozzarella and Parmesan Cheese

    • Meyer Lemon Parmesan Risotto +$48

      White Truffle

    Third Course

    Choice of One

    • Longevity Noodles

      Glazed Maine Lobster, Green Chili and Ginger

    • Dover Sole

      Brown Butter, Lemon Parsley and Capers

    • Seared Wagyu Tenderloin

      Black Truffle Latkes and Caramelized Onions Jus

    Fourth Course

    Choice of One

    • Chocolate & Kumquat Torte

      Dark Chocolate Sorbet

    • Sicilian Pistachio Profiteroles

      Sicilian Pistachio Ice Cream, Hot Fudge

    • Warm Apple Galette

      Vanilla Ice Cream, Vanilla Custard

    $168 per person

    +$72 wine pairing

    Appetizers

    Choice of One

    • Petite Plateau

      Oysters, Shrimp Cocktail and Sashimi

    • JG Select Caviar With Blini +$100

      1 oz JG Select Caviar

    • Tuna Carpaccio

      Wild Arugula, Chili Oil and Mustard Aioli

    • Long Island Fluke Tartare

      Shiso, Cucumber and Ume Sesame seed

    • Tender Baby Beets Salad

      Silken Coconut with Lime and Pink Lady Apple

    • Warm Octopus and Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper

    • Black Truffle & Lobster Salad +$28

      Daikon Radish and Black Truffle Dressing

    Second Course

    Choice of One

    • Lumache

      Hopper Shrimp, Spicy Tomato Sauce and Fennel

    • King Crab Risotto

      Celtuce and Chili Crisp

    • Black Truffle Tagliatelle +$38

      Black Winter Truffle, Beurre Fondu, Mozzarella and Parmesan Cheese

    Third Course

    Choice of One

    • Longevity Noodles

      Glazed Maine Lobster, Green Chili and Ginger

    • Seared Diver Scallop

      Spaghetti Squash, Toasted pepitas and Soy Yuzu Broth

    • Dover Sole

      Brown Butter, Lemon Parsley and Capers

    • Prime NY Strip Steak

      Aji Verde, King Trumpet Mushroom and Herb Salad

    Fourth Course

    Choice of One

    • Black Forest Buche Noel

      White Chocolate Namelaka, Amarena Cherries, Brandy Crème Anglaise

    • Sicilian Pistachio Profiteroles

      Sicilian Pistachio Ice Cream, Hot Fudge

    • Warm Apple Galette

      Vanilla Ice Cream, Vanilla Custard