Valentine's Day
Friday, February 14th | Three-Course Dinner Menu | $168 per person
First Course
Choice of One Per Person-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
-
Yellowfin Tuna Tartare
Black Truffle, Chives and Chervil
-
Crispy Foie Gras Spring Roll
Osetra Caviar and Truffle Dipping Sauce
-
Winter Chicories
Pine Nut Dressing, Persimmon, Lavender and Pomegranate
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
Second Course
Choice of One Per Person-
Lumache Pasta
Hopper Shrimp, Spicy Tomato Sauce and Fennel
-
Maine Diver Scallops
Spaghetti Squash, Toasted Pepitas and Soy Yuzu Broth
-
Steamed Black Sea Bass
Herb Butter, New Potato, Herb Salad and Fried Capers
-
Wagyu Beef Tenderloin
Black Truffle Latkes and Caramelized Onions Jus
Third Course
Choice of One Per Person-
Dark Chocolate & Raspberry Heart Mousse
Chocolate Heart Shell, Raspberry Glaze, Chocolate Shortbread & Rose Served with Vanilla Chantilly
-
The Fulton Cookie Plate
Chocolate Chip, Banana & Poppy Seed, Pistachio & Raspberry