Restaurant Week
January 20 - February 12
Monday - Thursday
Three-course Dinner
$60 per person
Appetizers
Choice of one-
Florida Red Snapper
Shiso Wraps and Citrus Tahini Dressing
-
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
-
The Fulton Caesar Salad
Garlic Crouton, Anchovy and Pickled Finger Chili
Mains
Choice of one-
Lumache Pasta
Hopper Shrimp, Spicy Tomato Sauce and Fennel
-
Roasted Skate Wing
Piccata Calabrese, Caraflex Cabbage and Fingerling Potatoes
-
Swordfish Milanese
Winter Chicory and Citrus Vinaigrette
$5
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
Desserts
Choice of one-
The Fulton Cookie Plate
Chocolate Chip, Banana & Poppy Seed, Pistachio & Raspberry
-
Seasonal Ice Cream and Sorbet
Daily Selection of Three Scoops