Restaurant Week - Lunch
Two-course Lunch
Monday - Friday
$45pp
Reservations
Wine Offerings
-
Assyrtiko
Domaine Skouras, Assyrtiko, Nemea, GR 2023
+ $17
-
Cabernet Franc
Fabrice Gasnier, Vielles Vignes, Chinon, Loire Valley, FR 2023
+ $17
Appetizers
Choice of one-
Tomato and Stone Fruit Gazpacho
Sourdough Bread and Cucumbers
-
Long Island Fluke Tartare
Shiso and Citrus Tahini Dressing
-
Crispy Calamari Salad
Carrot, Ginger and Wild Arugula
Mains
Choice of one-
The Fulton Caesar Salad
Garlic Crouton, Anchovy and Pickled Finger Chili Choice of Shrimp or Salmon
-
Simply Prepared Faroe Island Salmon
Preserved Black Bean Vinaigrette and Petite Salad
-
Gruyere Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise
-
Maine Lobster Roll
House-Made Vinegar Chips
+ $15