Lunch
Raw Bar
-
Half Dozen Clams*
Cocktail Sauce and Mignonette
$12
-
Razor Clams
Yuzu Vinaigrette and Shiso
$21
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$24
-
Shrimp Cocktail
Cocktail Sauce
$21
-
Half Dozen Oysters*
Cocktail Sauce and Mignonette
$26
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Sashimi Royale
Daily Selection of Seven Types of Fish
$62
-
Petite Seafood Plateau*
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Royale Seafood Plateau
10g of JG Select Caviar, Oysters, Shrimp Cocktail, Sashimi, and Peekytoe Crab Lettuce Cups
$174
Appetizers
-
Long Island Fluke*
Habanero Vinaigrette, Sichuan Bud and Mint
$19
-
Florida Red Snapper*
Shiso Wraps and Citrus Tahini Dressing
$22
-
Yellowfin Tuna Tartare*
Yuzu Mustard Sauce and Shaved Fennel
$26
-
Lightly Fried Hopper Shrimp*
Bottarga and Champagne Aioli
$24
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
-
Coconut Milk Clam Chowder
Manila Clams, Potatoes and Bacon
$24
Simply Prepared
Served with Preserved Black Bean Vinaigrette and Petite Salad-
Roasted Faroe Island Salmon
$34
-
Black Sea Bass
$40
-
Grilled Swordfish
$40
-
Whole Steamed Lobster
MP
Salads
add Salmon +12 Shrimp +12 Grilled Chicken +10-
Kale Salad
Celtuce, Avocado, Pecorino Cheese and Herbal Dressing
$22
-
The Fulton Caesar Salad*
Garlic Crouton, Anchovy and Pickled Finger Chili
$24
-
Tender Baby Beet Salad
Silken Coconut with Lime and Pink Lady Apples
$24
Sandwiches
-
Crispy Rock Shrimp Tacos
Smoked Chili Sauce, Purple Cabbage and Carrots
$19
-
Fried Swordfish Sandwich
Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Chips
$26
-
Maine Lobster Roll
House-Made Vinegar Potato Chips
$38
-
Shrimp Burger
Sriracha Mayonnaise, Cucumber, Shiso, French Fries
$26
Add Fried Egg $3
-
Gruyère Cheeseburger au Jus*
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
Mains
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Buttermilk Fried Chicken
Pickled Slaw and Salsa Verde
$36
-
Roasted Faroe Island Salmon
Smoked Trout Beurre Blanc, Spinach and Dill
$39
-
Whole Roasted Branzino
Chili-Shallot Condiment and Petite Salad
$42
-
Lumache
Hopper Shrimp, Spicy Tomato Sauce and Fennel
$32
Vegetables
-
Grilled Broccolini
Lemon Chive Butter
$14
-
Roasted Brussel Sprouts
Spicy Pear Mustard and Herbs
$14
Sides
-
French Fries
Herbs and Aioli
$12
-
Roasted Carrots
Paprika Oil
$14
-
Mashed Potatoes
$14