89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (718) 821-5411
powered by BentoBox (opens in a new tab)
89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (718) 821-5411
Main content starts here, tab to start navigating

Dinner

Waterside Dining
at Pier 17

Caviar

  • Yellowfin Tuna*

    JG Select Caviar and Toasted Brioche

    $58

  • 10g of JG Select Caviar*

    Half Dozen of Chef’s Selection Oysters

    $88

  • Royale Seafood Plateau*

    10g of JG Select Caviar, Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

    $174

Simply Prepared

Served with Preserved Black Bean Vinaigrette and Petite Salad

  • Roasted Faroe Island Salmon

    $36

  • Roasted Chicken

    $36

  • Black Sea Bass

    $40

  • Grilled Swordfish

    $40

  • Grilled Steak

    $65

  • Whole Steamed Lobster

    MP

Crudos & Raw Bars

  • Half Dozen Clams*

    Cocktail Sauce and Mignonette

    $12

  • Half Dozen Oysters*

    Cocktail Sauce and Mignonette

    $26

  • Petite Seafood Plateau*

    Oysters, Shrimp Cocktail and Sashimi

    $38

  • Sashimi with Spicy White Ponzu*

    Daily Selection of Four Types of Fish

    $46

  • Sashimi Royale*

    Daily Selection of Seven Types of Fish

    $62

  • Grand Seafood Plateau*

    Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

    $134

  • Shrimp Cocktail

    Cocktail Sauce

    $22

  • Long Island Fluke*

    Habanero Vinaigrette, Sichuan Bud and Mint

    $20

  • Florida Red Snapper*

    Shiso Wraps and Citrus Tahini Dressing

    $22

  • Yellowfin Tuna Tartare*

    Yuzu Mustard Sauce and Shaved Fennel

    $27

Appetizers

  • Sweet Pea Soup

    Sourdough Croutons and Parmesan Foam

    $19

  • The Fulton Caesar Salad*

    Garlic Crouton, Anchovy and Pickled Finger Chili

    $22

  • Kale Salad

    Spring Peas, Avocado, Pecorino, Pine Nuts and Herbal Dressing

    $24

  • Lightly Fried Hopper Shrimp*

    Bottarga and Champagne Aioli

    $24

  • Peekytoe Crab Lettuce Cups

    Avocado and Yuzu

    $24

  • Crispy Calamari Herb Salad

    Carrot, Ginger and Wild Arugula

    $25

  • Warm Green and White Asparagus

    Avocado, Grainy Mustard Vinaigrette and Herbs

    $26

  • Warm Octopus and Fresh Mozzarella

    Lemon Zest, Sea Salt and Black Pepper

    $34

Pastas

  • Spaghettini

    Crushed Fava Beans, Mint and Jalapeño

    $26

  • Lumache

    Hopper Shrimp, Spicy Tomato Sauce and Fennel

    $34

  • Spaghetti alle Vongole

    Clams, Caperberries, Lemon and Parsley

    $34

  • Longevity Noodles

    1½ lb Glazed Maine Lobster, Green Chili and Ginger

    MP

Mains

  • Roasted Scottish Cod

    Lemon-Chive Butter and Broccoli Emulsion

    $32

  • Roasted Faroe Island Salmon

    Rhubarb-Ginger Beurre Blanc, Charred Spring Onion and Fava

    $40

  • Whole Roasted Branzino

    Chili-Shallot Condiment and Petite Salad

    $44

  • Swordfish Scallopini

    Spring Peas, Fava and Brown Butter Vinaigrette

    $44

  • Steamed Black Sea Bass

    Wild Mushrooms, Ginger, Scallion, Red Chili and Coriander

    $48

  • Dover Sole Grenobloise

    Brown Butter, Lemon, Parsley and Capers

    $80

  • Gruyère Cheeseburger au Jus*

    Crunchy Onions, Dijon Chili Mayonnaise and French Fries

    $34

  • Buttermilk Fried Chicken

    Pickled Slaw and Salsa Verde

    $38

  • Steak Frites*

    Prime NY Strip, Sauce Au Poivre and Chives

    $68

  • 32oz Dry-Aged Ribeye*

    Crispy Potatoes and JG Steak Sauce

    $184

  • Black Bass en Croûte

    Sauce Choron and Tomato Concasse (reserve 24 hours in advance)

    MP

Sides

  • Mashed Potatoes

    $12

  • French Fries

    Herbs and Aïoli

    $12

  • Ginger Rice

    $12

  • Roasted Carrots

    Paprika Oil

    $14

  • Grilled Asparagus

    Lemon

    $14

  • Spring Peas

    Shallots and Smoked Butter

    $14

Chef Proprietor Jean-Georges Vongerichten

Executive Chef Lei Jiang

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may inc ease your risk of foodborne illness.