89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (718) 821-5411
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89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (718) 821-5411
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Dinner

Waterside Dining
at Pier 17

Caviar

  • Yellowfin Tuna*

    JG Select Caviar and Toasted Brioche

    $58

  • 10g of JG Select Caviar*

    Half Dozen of Chef’s Selection Oysters

    $88

  • Royale Seafood Plateau*

    10g of JG Select Caviar, Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

    $174

Simply Prepared

Served with Preserved Black Bean Vinaigrette and Petit Salad

  • Roasted Faroe Island Salmon

    $34

  • Black Sea Bass

    $40

  • Grilled Swordfish

    $40

  • Whole Steamed Lobster

    MP

Crudos & Raw Bars

  • Half Dozen Clams*

    Cocktail Sauce and Mignonette

    $12

  • Razor Clams

    Yuzu Vinaigrette and Shiso

    $21

  • Half Dozen Oysters*

    Cocktail Sauce and Mignonette

    $26

  • Petite Seafood Plateau*

    Oysters, Shrimp Cocktail and Sashimi

    $37

  • Sashimi with Spicy White Ponzu*

    Daily Selection of Four Types of Fish

    $46

  • Sashimi Royale*

    Daily Selection of Seven Types of Fish

    $62

  • Grand Seafood Plateau*

    Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

    $134

  • Shrimp Cocktail

    Cocktail Sauce

    $21

  • Peekytoe Crab Lettuce Cups

    Avocado and Yuzu

    $24

  • Long Island Fluke*

    Habanero Vinaigrette, Sichuan Bud and Mint

    $19

  • Kampachi*

    Soy-Ginger Dressing, Radish and Avocado

    $21

  • Florida Red Snapper*

    Shiso Wraps and Citrus Tahini Dressing

    $22

  • Yellowfin Tuna Tartare*

    Yuzu Mustard Sauce and Shaved Fennel

    $26

Appetizers

  • Kale Salad

    Celtuce, Avocado, Pecorino Cheese and Herbal Dressing

    $22

  • The Fulton Caesar Salad*

    Garlic Crouton, Anchovy and Pickled Finger Chili

    $24

  • Tender Baby Beet Salad

    Silken Coconut with Lime and Pink Lady Apples

    $24

  • Crispy Calamari Herb Salad

    Carrot, Ginger and Wild Arugula

    $24

  • Lightly Fried Hopper Shrimp*

    Bottarga and Champagne Aioli

    $24

  • Coconut Milk Clam Chowder

    Manila Clams, Potatoes and Bacon

    $24

  • Warm Octopus and Fresh Mozzarella

    Lemon Zest, Sea Salt and Black Pepper

    $32

Mains

  • Lumache

    Hopper Shrimp, Spicy Tomato Sauce and Fennel

    $32

  • Spaghetti alle Vongole

    Clams, Caperberries, Lemon and Parsley

    $34

  • Longevity Noodles

    1½ lb Glazed Maine Lobster, Green Chili and Ginger

    MP

  • Roasted Skate Wing

    Piccata Calabrese, Caraflex Cabbage and Fingerling Potatoes

    $30

  • Roasted Faroe Island Salmon

    Smoked Trout Beurre Blanc, Spinach and Dill

    $39

  • Whole Roasted Branzino

    Chili-Shallot Condiment and Petite Salad

    $42

  • Swordfish Milanese

    Winter Chicory and Citrus Vinaigrette

    $44

  • Roasted Black Bass

    Yuzu Dashi, Caulilini, Shiso and Crispy Yuba

    $46

  • Dover Sole Grenobloise

    Brown Butter, Lemon, Parsley and Capers

    $78

  • Black Bass en Croûte

    Sauce Choron and Tomato Concasse (reserve 24 hours in advance)

    MP

Meat

  • Gruyère Cheeseburger au Jus*

    Crunchy Onions, Dijon Chili Mayonnaise and French Fries

    $34

  • Buttermilk Fried Chicken

    Pickled Slaw and Salsa Verde

    $36

  • Steak Frites*

    Prime NY Strip, Sauce Au Poivre and Chives

    $66

  • 32oz Dry-Aged Ribeye*

    Crispy Potatoes and JG Steak Sauce

    $184

Vegetables

  • Mashed Potatoes

    $12

  • French Fries

    Herbs and Aïoli

    $12

  • Ginger Rice

    $12

  • Roasted Carrots

    Paprika Oil

    $14

  • Grilled Broccolini

    Lemon Chive Butter

    $14

  • Roasted Brussel Sprouts

    Spicy Pear Mustard and Herbs

    $14

Chef Proprietor Jean-Georges Vongerichten

Executive Chef Lei Jiang

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may inc ease your risk of foodborne illness.