89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (718) 821-5411
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89 SOUTH ST, NEW YORK, NY 10038 (opens in a new tab) (718) 821-5411
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Dinner

Waterside Dining
at Pier 17

Simply

Served with Preserved Black Bean Vinaigrette and Petite Salad

  • Faroe Island Salmon

    $36

  • Chicken

    $36

  • Black Sea Bass

    $40

  • Prime NY Strip

    $65

Crudos & Raw Bars

  • Half Dozen Oysters*

    Cocktail Sauce and Mignonette

    $26

  • Petite Seafood Plateau*

    Oysters, Shrimp Cocktail and Sashimi

    $36

  • Sashimi with Spicy White Ponzu*

    Daily Selection of Four Types of Fish

    $46

  • Shrimp Cocktail

    Cocktail Sauce

    $24

  • Crispy Salmon Sushi*

    Chipotle Mayonnaise and Soy Glaze

    $25

  • Long Island Fluke*

    Habanero Vinaigrette, Sichuan Bud and Mint

    $20

  • Florida Red Snapper Ceviche*

    Watermelon, Serrano Chili, Avocado and Cilantro

    $22

  • Yellowfin Tuna Tartare*

    Yuzu Mustard Sauce and Shaved Fennel

    $27

  • Grand Seafood Plateau*

    Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

    $134

    Add Caviar $40

Appetizers

  • Manhattan Clam Chowder

    Cherrystone Clams, Smoked Bacon and Calabrian Chilli

    Cup $12

    Bowl $21

  • The Fulton Caesar Salad*

    Garlic Crouton, Anchovy and Pickled Finger Chili

    $22

  • Heirloom Tomato Salad

    Sweet Onion, Pistachio, Basil and Red Wine Vinaigrette

    $24

  • Kale Salad

    Summer Beans, Avocado, Pecorino Cheese and Pine Nuts

    $24

  • Heirloom Cucumber

    Chili Crisp and Plum Ginger Dressing

    $19

  • Peekytoe Crab Lettuce Cups

    Avocado and Yuzu

    $24

  • Lightly Fried Hopper Shrimp*

    Bottarga and Champagne Aioli

    $24

  • Crispy Calamari

    Pickled Chilli and Sweet Chili Dipping Sauce

    $25

  • Warm Octopus and Fresh Mozzarella

    Lemon Zest, Sea Salt and Black Pepper

    $34

Pastas

  • Campanelle

    Tender Summer Beans, Cherry Tomato, Basil-Pistachio Pesto

    $26

  • Lumache

    Hopper Shrimp, Spicy Tomato Sauce and Fennel

    $34

  • Spaghetti

    Manila Clams, Caperberries, Lemon and Parsley

    $34

  • Longevity Noodles

    1½ lb Glazed Maine Lobster, Green Chili and Ginger

    $58

Mains

  • Roasted Scottish Cod

    Lemon-Chive Butter and Broccoli Emulsion

    $32

  • Roasted Faroe Island Salmon

    Corn Pudding and Cherry Tomato

    $40

  • Roasted Tuscan Branzino

    Lemon, Marinated Cherry Tomato and Herbs

    $44

  • Steamed Black Sea Bass

    Wild Mushrooms, Ginger, Scallion, Red Chili and Coriander

    $48

  • Swordfish Milanese

    Grilled Lettuce Hearts and Brown Butter

    $44

  • Gruyère Cheeseburger au Jus*

    Crunchy Onions, Dijon Chili Mayonnaise and French Fries

    $34

  • Buttermilk Fried Chicken

    Pickled Slaw, Salsa Verde and Mashed Potatoes

    $38

  • Steak Frites*

    Prime NY Strip, Sauce Au Poivre and Chives

    $68

  • Charred Skirt Steak*

    Chimichurri and Lime

    $54

  • Black Bass en Croûte

    Sauce Choron and Tomato Concasse (Limited Availability)

    MP

Sides

  • Ginger Rice

    $8

  • Mashed Potatoes

    $12

  • French Fries

    Herbs and Aïoli

    $12

  • Sauteed Corn

    Scallion and Jalapeño

    $14

  • Roasted Summer Squash

    Crushed Herbs and Lime

    $14

Chef Proprietor Jean-Georges Vongerichten

Executive Chef Lei Jiang

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may inc ease your risk of foodborne illness.