Christmas Day
On Christmas Day, The Fulton will be offering a three-course menu from 12-8pm.
$168 per person
First Course
Choice of One-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
-
Yellowfin Tuna Tartare
Avocado, Ginger and Yuzu Sesame Dressing
-
Black Truffle & Lobster Salad
Daikon Radish and Truffle Dressing (+38 supplement)
$38
-
Shaved Brussels Salad
Golden Raisins and Apple Sesame Vinaigrette
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
-
White Truffle Risotto
White Truffle and Parmesan Cheese (+48 supplement)
$48
Second Course
Choice of One-
Seared Diver Scallops
Coconut Broth, Braised Celery Root and Spicy Yuzu Vinaigrette
-
Faroe Island Salmon
Mushroom Seasoning, Roasted Maitake, Broccoli Rabe and Miso Mustard Emulsion
-
Steamed Black Sea Bass
Herb Butter, New Potato, Herb Salad and Fried Capers
-
Longevity Noodles
1 ½ lb Glazed Maine Lobster, Green Chili and Ginger
-
Roasted Organic Chicken
Caraflex Cabbage, Sunflower Hummus, Crispy Shallots and Garlic
-
Prime NY Strip
French Fries and Tangy Mustard
Dessert
Choice of One-
Black Forest Buche Noel
White Chocolate Namelaka, Amareno Cherries, Dark Cocoa Sponge Served Brandy Crème Anglaise
-
Chestnut ‘Marron Glace’ Tart
Sweet pastry, Chestnut Caramel, Caramelized Chestnuts, Frangipane Served with Chestnut Chantilly and Whisky Ice Cream
-
Toffee Apple Tart
Sweet Pastry, Baked with Caramelized Apples and Frangipane Fresh Market Apples, Served with Salted Caramel Ice Cream