Thanksgiving
Appetizers
Choice of One-
Petite Plateau
Oysters, Shrimp Cocktail and Sashimi
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Yellowtail Tartare
Yuzu Mustard Sauce and Shaved Fennel
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Long Island Fluke Tartare
Shiso, Cucumber and Ume Sesame seed
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Tender Baby Beets Salad
Silken Coconut with Lime and Pink Lady Apple
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Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
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Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
Second Course
Choice of One-
Lumache Pasta
Hopper Shrimp, Spicy Tomato Sauce and Fennel
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Spaghetti a La Vongole
Minalla Clams, Caper, Parsley and Lemon
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King Crab Risotto
Celtuce and Chili Crisp
Third Course
Choice of One-
Roasted Faroe Island Salmon
Smoked Trout Roe Beurre Blanc, Herbs and Spinach
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Black Sea Bass
Yuzu Dash and Hakurei Turnips
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Longevity Noodles
Glazed Lobster, Green Chili and Ginger
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Prime NY Strip Steak
Aji Verde, King Trumpet Mushroom and Herb Salad
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Roasted Organic Turkey
Sourdough Mushroom Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy
Fourth Course
Choice of One-
Organic Apple Pie
Organic Granny Smith Apple Filling, Cinnamon, Brown sugar, Flaky Pie Crust
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Pecan Pie
Pecan Halves, Golden Syrup, Orange Zest, Smoked Maldon Sea Salt
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Organic Pumpkin Pie
Spiced Pumpkin Filling, Flaky Pie Crust, Pumpkin Seed Praline