We’re using technology that provides a simpler process for guests.
We’ve adjusted our tables to ensure proper spacing between guests. We’ve also expanded our outdoor patio seating.
We’ve created separate entrances for take-out and dine-in guests to avoid crowding at entrances.
All silverware is individually wrapped. All condiments will be single servings and provided to order.
Our staff are checked daily for symptoms to ensure it is safe for them to work.
All staff will wear face masks and gloves while working.
We’ve provided hand sanitizer throughout the restaurant for you to use.
Increased cleaning procedures throughout the restaurant.