Trimbach's Flavors of Alsace Wine Dinner

Tapping into Jean-Georges' roots, enjoy a taste of Alsace's abundant flavors at our upcoming wine dinner. Enjoy a seafood inspired five-course dinner paired with exceptional Trimbach wines, featuring winemaker Jean Trimbach of Maison Trimbach.

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Bites of Amuse
King Crab, Caviar and Mustard Aioli
Smoked Salmon, Caviar, Crispy Potato and Dill Yogu
Oyster Rockefeller, Miso Butter, Chili and Her
- Trimbach Riesling Cuvée Frederic Emile 2014 -

Second Course
Aromatic Seafood Baeckeoffe Lobster, Black Bass, Shrimp Ball, Mushrooms and Condimen
-Trimbach Pinot Gris Reserve Personnelle 2012 -

Third Course
Swordfish Milanese, Sauerkraut and Herb Spaetzle
- Trimbach Gewurztraminer Seigneurs de Ribeaupierre 2015 - 

Fourth Course
Tete de Moine
- Trimbach Gewurztraminer Vendanges Tardives 2018 -

Fifth Course
Stone Fruit and Fig Tartlet
- Trimbach Kirsch Grande Reserve-